Chef Christelle Chris

I am a French private chef specialized in traditional and refined French cuisine.

I grew up in Normandy, a region famous for its exceptional butter, cream and terroir. Like many French people, I learned to cook from a young age, inspired by family recipes, local products and the art of good food.

Over the years, I have developed a generous, elegant and authentic cooking style, focusing on fresh ingredients, local products and beautiful presentation. My cuisine is rooted in French tradition, with a modern and refined touch.

I love creating warm and memorable dining experiences for my guests, whether for intimate dinners or special celebrations.

I speak fluent French and English. I also speak German at B1 level, which allows me to understand my clients and communicate easily, even if I do not cook professionally in German. I am currently learning Portuguese and I understand basic Spanish, which I am able to learn very quickly.

Cooking is for me a way of sharing, bringing people together and offering a true moment of pleasure.