Get to know me better

I am a Japanese chef from Japan.

Chef license by the National Examination of Japan 1992.

I trained French cuisine and French wine, Japanese cuisine, and Korean with a total of 15 years of experience in Japan.

Food consultant, private chef and cooking classes with a total of 7 years of experience in Brazil.

I serve a kimono (traditional Japanese dress.) exclusively for Japanese dishes !!

Adquirido licenciada chefe pelo Exame Nacional do Japão 1992.

Trenei cozinha francês e vinho francês, cozinha japonesa, e coreana com total 15 anos de experiencia no japão.

Consultor de culinária, Chef particular e Aula de culinária com total 7 anos de experiencia no Brasil.

Eu sirvo um quimono(vestido tradicional japonês.) para pratos japonês exclusivamente!!

More about me

For me, cooking is...

Traditional, Safe, Secure and Delicious!

I learned to cook at...

Don't wasted, Respect and thankful for the lives of any kind of food ( vegetable, fish, cow, chicken, etc.)

A cooking secret...

Flavor from ingredients, home made sauces, and Simple. No chemical seasoning, No MSG.

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Chef Emiko's reviews

5

•

9 services

Very very good experience

Chef Emiko's culinary artistry left us in awe during our family holiday in Algarve, Portugal. Her innovative mix of Japanese and Portuguese flavors left us astounded. Each dish was a amazing, bursting with incredible taste and immaculate presentation. She listened to our requests and curated an amazing menu, and also made the effort to visit the villa in advance to make sure all the crockery and kitchen equipment worked as needed. Chef Emiko's talents shone brightly, turning our night into an unforgettable experience. We highly recommend chef Emiko for anyone who is looking for a chef during their holiday!

Emiko was incredibly professional and food was amazing! We would definitely book her again!

Chef Emi and her colleague were exceptional. I wouldn't have changed anything. Chef Emi did such an incredible job, 5* service, with delicious food. I couldn't recommend her enough and would go back in a heartbeat. Thanks for making my trip so special, along with my 10 friends who also got to enjoy her magical cooking. THANK YOU!