Chef Fernanda Barra
Chef At Home in Porto
Get to know me better
Cooking is about feeling the food and knowing how to transform it into unique experiences.
I am a young chef with experience in vegetarian and vegan cuisine. I studied kitchen management at the Porto School of Hospitality and Tourism. Drawing on my theoretical studies and practical experience in a professional kitchen, I pour all my knowledge into creating unique dining experiences. Where flavour is the memory that lingers.
More about me
For me, cooking is...
Cooking is love and affection.
I learned to cook at...
I learnt to cook because I love eating. But I needed to hone my skills, so I studied at the EHTP culinary school in Porto.
A cooking secret...
My secret in the kitchen is knowing how to sense and combine ingredients to create a unique experience.
Book your experience with Chef Fernanda
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