Chef Frederico Pessanha

Private Chef In Lisboa
Chef Frederico Pessanha

Get to know me better

Color and taste, hard work and pleasure

Gastronomy is an Art of Flavours and Colours.

Before dedicating myself to create truly pleasurable gastronomic moments, I worked professionally as a Director, Actor, Writer and as a Teacher.

I love the history of food and work with Portuguese typical food recipes and there unique ingredients, so I can share and give the opportunity to try how rich Portuguese food is.

My travel through Food Pleasures started with years of experience in catering services. I also collaborated with some reputed cuisines in Lisbon. From Chiado to Lx Factory I always kept as a mission: Prepare Unforgettable Flavours.

Nowadays I work only as a Private and Personal Chef in Portugal and I fill my free time researching and creating Delicious Tastes

Photo from Frederico Pessanha

More about me

For me, cooking is...

That moment of silence in which guests savour the dish that I have just served

I learned to cook at...

Mother, grandmother, by my own, other Chefs, professional training. Everyday searching and trying new Foods and Tastes.

A cooking secret...

99.9lbs of imagination. 500.33oz creative flavouring. 15 cups of work. 3 cups of sleepless nights. A pinch of experiences. 2 tbsp of heavy laughter.

My menus

Chef Frederico's reviews

4.65
202 services

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