Chef Murilo Lima @Thyme.porto

Hi! I am Murilo, a graduate in Gastronomy, started cooking as a boy beside his father, the person who first put a knife in his hands. Losing his father as a teenager was the hardest moment of his life, but it became the reason he never left the kitchen: cooking is how he keeps his father's memory alive today. I went on to train under Alex Atala, Brazil's most celebrated chef, at D.O.M., and later cooked at The Yeatman in Vila Nova de Gaia, both 2-Michelin-starred kitchens and worked on board cruise ship around the world meeting countries, culturies, people, spices and foods. Today i live keeping on for the kitchen, cooking with a French technical base and deep expertise in French, Italian, Mediterranean, Portuguese, Spanish, and Brazilian cuisine, as well as fusion and our mine signature, authorial dishes. What i do best is bring love for cooking, to every table we serve.