Chef Murilo E Layla @Ocasaldasreceitas

Aged and truffled beef carpaccio with Dijon sauce, arugula, pesto and parmesan

Cod, pea and pancetta

Seabass ceviche,corn, sweet potato chips and mango

Oyster, tapioca pearl, chives, salmon roe, lemon foam

Tuna tataki with guacamole and pico de gallo

Beef tartare with cured egg yolk, parmesan shavings, Dijon mayonnaise and toast

Burrata, rocket leaves, prosciutto, and pesto sauce

Marinated scallop with orange, carrot purée and fennel

Salmon, hollandaise sauce, bimi, balsamic vinegar, parsley oil

Risotto with brie cheese, ham and watercress

Black rice with roasted vegetables

Black tagliatelle with seafood

Pork tenderloin, popcorn puree, lemon, port wine reduction and mushrooms

Beef Rossini — grilled tenderloin, seared foie gras and truffle sauce

Sautéed scallops over cauliflower and coconut purée with brown butter

Beef tenderloin, butter emulsion, red wine sauce and seasonal vegetables

Beef tenderloin, trufa sauce, sweet potato pure, asparagus, cherry tomato and fresh herbs

Grilled octopus with carrot purée, bell pepper, green beans, potato, cabbage and squid coral

Codfish, mashed potato, cherry tomate and red onion pure

Grilled salmon, peas pure, gratin potato and herbs sauce

Sea bass, beurre blanc, pea purée, carrot puré, baby vegetables and black garlic emulsion

Creamy lobster rice with coriander oil

Classic beef wellington,beef sauce, mashed potato truffled puré and asparagus

Coconut milk and grape risotto

Chocolat mousse, olive oil and sea salt flakes

Creme de papaya com licor de cássis

Burnt custard cream with orange crumble

Pear poached in port wine with crumble and salted caramel

Lime pie

Red berry cheesecake

Pumpkin, creamy shrimp and gratinated cheese

Tuna, avocado, vegetable salad and coriander with sesame mayonnaise

Bisque with shrimp and vegetable texture

Burrata, rocket leaves, prosciutto, and pesto sauce

Aged and truffled beef carpaccio with dijon sauce, arugula, pesto and parmesan

Seabass ceviche,corn, sweet potato chips and mango

Bacalhau, ervilha e pancetta

Bife tártaro com gema curada, lasca de parmesão, maionese Dijon e tosta

Roast lamb with Moroccan spices, mint sauce, and chickpea purée

Sea bass à la meunière with brown butter and almonds

Seafood rice

Shrimp risotto with coriander oil

Salt cod à Brás with poached egg

Confit salt cod, kale, potato and mini vegetables

Braised black pork cheek in port wine with truffled potato purée

Pork tenderloin, popcorn purée, lime, port wine reduction and mushrooms

Portuguese-style pork loin with mustard sauce, turnip greens and Iberian ham

Beef tenderloin, butter emulsion, red wine sauce and seasonal vegetables

Grilled sea bass with carrot purée, roasted baby potatoes and citrus sauce

Grilled salmon, peas pure, gratin potato and herbs sauce

Salmon, hollandaise sauce, bimi, asparagus, balsamic, parsley oil

Burnt crème brûlée with lemon zest

Burnt custard cream with orange crumble

Coconut milk and grape risotto

Chocolat mousse, olive oil and sea salt flakes

Salted caramel panna cotta

Pear poached in port wine with crumble and salted caramel

Red berry cheesecake

Pumpkin, creamy shrimp and gratinated cheese

Clams à Bulhão Pato (garlic, white wine and coriander)

Goldenfish tartare with lemon, wild fennel and Greek olive oil

Selection of cheeses, jams and cold cuts (vegetarian option)

Ratatouille tower with black olive tapenade

Sea bass tiradito with coriander olive oil

Tuna, avocado, vegetable salad and coriander with sesame mayonnaise

Bisque with shrimp and vegetable texture

Burrata, rocket leaves, prosciutto, and pesto sauce

Aged and truffled beef carpaccio with dijon sauce, arugula, pesto and parmesan

Seabass ceviche,corn, sweet potato chips and mango

Grilled mushrooms with spinach, poached egg, Parmesan cheese, truffle oil, and tuile

Sea bass à la meunière with brown butter and almonds

Seafood rice

Shrimp risotto with coriander oil

Salt cod à Brás with poached egg

Confit salt cod, kale, potato and mini vegetables

Braised black pork cheek in port wine with truffled potato purée

Pork tenderloin, popcorn purée, lime, port wine reduction and mushrooms

Portuguese-style pork loin with mustard sauce, turnip greens and Iberian ham

Beef tenderloin, butter emulsion, red wine sauce and seasonal vegetables

Grilled sea bass with carrot purée, roasted baby potatoes and citrus sauce

Salmão, molho hollandaise , bimi, aspargos, balsâmico, azeite de salsa

Burnt crème brûlée with lemon zest

Burnt custard cream with orange crumble

Coconut milk and grape risotto

Chocolat mousse, olive oil and sea salt flakes

Salted caramel panna cotta

Pear poached in port wine with crumble and salted caramel

Red berry cheesecake

Ratatuille, burrata, sesame sauce e dried ham

Asian pasta with pork, vegetables, egg and pork broth

Tuna tataki with guacamole and pico de gallo

Seabass ceviche,corn, tiger milk, sweet potato chips and mango

Shrimp taco , tomato, red onion, avocado

Asian mix fried with sweet chili

Vegetable dumpling, wild mushroom , sesame citrus sauce

Aged and truffled beef carpaccio with Dijon sauce, arugula, pesto and parmesan

Black rice with roasted vegetables

Steak tartare with cured egg yolk, parmesan shavings, Dijon mayonnaise and toast

Marinated scallop with orange, carrot purée and fennel

Beetroot risotto, pistachio and sour cream

Salmon, hollandaise sauce, bimi, asparagus, balsamic, parsley oil

Pork tenderloin, popcorn puree, lemon, port wine reduction and mushrooms

Risotto with brie cheese, ham and watercress

Rack of lamb, herb crust, roasted onion purée, beetroot and asparagus

Salmon, truffled mashed potato, herbs sauce, bimi, balsamic reduction, parsley oiloil

Filet mignon, truffle sauce, sweet potato pure, asparagus, cherry tomato and fresh herbs

Grilled octopus with carrot purée, bell pepper, green beans, potato, cabbage and squid coral

Beef tenderloin with its own jus, spinach purée, mushrooms and cherry tomatoes

Black pork cheek braised in port wine and truffle mashed potatoes

Pork loin with chestnut purée, green beans and red wine reduction

Codfish, mashed potato, cherry tomato and red onion purée

Confit cod with baby vegetables, cabbage, potatoes, and olives

Cheesecake de pistache e nutella

Coconut risotto and grapes

Chocolate mousse with sea salt flakes and hazelnut crunch

Burnt custard cream with orange crumble

Mascarpone, lemon, and red berry tart

Chocolat mousse, olive oil and sea salt flakes

Red berry cheesecake

Salted caramel panna cotta

Tuna, avocado, vegetable salad and coriander with sesame mayonnaise

Tuna tartare with avocado and toasted sesame

Seabass ceviche,corn, sweet potato

Oyster, tapioca pearl, chives, salmon roe, lemon

Grilled tiger prawn with garlic butter and lemon

Clams 'bulhão pato' style (garlic, coriander and white wine)

Sea bass tiradito with coriander olive oil

Marinated scallop with orange, carrot purée and fennel

Salmon tartar, avocado, coriander and red onion

Cod, pea and pancetta

Octopus salad, pico de gallo, coriander and crispy topping

Aged and truffled beef carpaccio with Dijon sauce, arugula, pesto and parmesan

Shrimp and Sicilian lemon risotto

Creamy seafood rice

Fresh pasta with clams, coriander and white wine

Sautéed scallops over cauliflower and coconut purée with brown butter

Bisque with shrimp and vegetable texture

Black tagliatelle with seafood

Salmon, hollandaise sauce, bimi, asparagus, balsamic, parsley oil

Pumpkin, creamy shrimp and gratinated cheese

Pork tenderloin, popcorn puree, lemon, port wine reduction and mushrooms

Risotto with brie cheese, ham and watercress

Grilled sea bass, sweet potato purée, seasonal vegetables and herb oil

Low-temperature confit cod with chickpea purée

Grilled octopus with carrot purée, pepper gel, parisienne potatoes, cabbage and squid coral

Octopus 'lagareiro style' with roasted potatoes

Codfish, mashed potato, cherry tomate and red onion pure

Grilled salmon, peas pure, gratin potato and herbs sauce

Grilled sea bass with carrot and orange purée, bimi, crispy rice and lemon sauce

Beef tenderloin with its own jus, spinach purée, mushrooms and cherry tomatoes

Beef tenderloin, trufa sauce, sweet potato pure, asparagus, cherry tomato and fresh herbs

Black pork cheek braised in port wine and truffle mashed potatoes

Sirloin beef on the grill, ham, potato chips and citrus salad

Grilled beef fillet with sweet potato puree, hollandaise sauce, red berries, and sprouts

Shrimp risotto

Coconut panna cotta with mango and passion fruit

Sicilian lemon tart with burnt meringue

Chocolate mousse, olive oil and sea salt flakes

Red berry cheesecake

Burnt crème brûlée with lemon zest

Papaya cream with cassis liqueur

Baked banana with caramel and cinnamon ice cream

Pumpkin, creamy shrimp and gratinated cheese

Seabass tartare with lemon, wild fennel and Greek olive oil

Ratatouille tower with black olive tapenade

Sea bass tiradito with coriander olive oil

Tuna, avocado, vegetable salad and coriander with sesame mayonnaise

Bisque with shrimp and vegetable texture

Burrata, rocket leaves, prosciutto, and pesto sauce

Aged and truffled beef carpaccio with dijon sauce, arugula, pesto and parmesan

Seabass ceviche,corn, sweet potato chips and mango

Salmon carpaccio, cappers, dill, sour cream, red radish

Cod, pea and pancetta

Salmon, hollandaise sauce, bimi, balsamic vinegar, parsley oil

Grilled seabass, carrot puree, pea puree, citrus emulsion and baby vegetables

Beef tenderloin, truffle sauce, sweet potato pure, asparagus, cherry tomato and fresh herbs

Grilled scallop with truffled parsnip puree and herring caviar

Lombinho de porco com puré de castanha, feijão verde e redução de vinho tinto

Roast lamb with Moroccan spices, mint sauce, and chickpea purée

Sea bass à la meunière with brown butter and almonds

Seafood rice

Shrimp risotto with coriander oil

Salt cod à Brás with poached egg

Confit salt cod, kale, potato and mini vegetables

Braised black pork cheek in port wine with truffled potato purée

Pork tenderloin, popcorn purée, lime, port wine reduction and mushrooms

Portuguese-style pork loin with mustard sauce, turnip greens and Iberian ham

Beef tenderloin, butter emulsion, red wine sauce and seasonal vegetables

Grilled sea bass with carrot purée, roasted baby potatoes and citrus sauce

Burnt crème brûlée with lemon zest

Burnt custard cream with orange crumble

Coconut milk and grape risotto

Chocolat mousse, olive oil and sea salt flakes

Salted caramel panna cotta

Pear poached in port wine with crumble and salted caramel

Red berry cheesecake

Pavlova with passion fruit and chocolat

Pumpkin, creamy shrimp and gratinated cheese

Clams à Bulhão Pato (garlic, white wine and coriander)

Selection of cheeses, jams and cold cuts (vegetarian option)

Tuna, avocado, vegetable salad and coriander with sesame mayonnaise

Bisque with shrimp and vegetable texture

Cod, pea and pancetta

Prawn "al ajillo"

Seafood rice

Shrimp risotto with coriander oil

Salt cod à Brás with poached egg

Confit salt cod, kale, potato and mini vegetables

Braised black pork cheek in port wine with truffled potato purée

Pork tenderloin, popcorn purée, lime, port wine reduction and mushrooms

Portuguese-style pork loin with mustard sauce, turnip greens and Iberian ham

Beef tenderloin, butter emulsion, red wine sauce and seasonal vegetables

Grilled sea bass with carrot purée, roasted baby potatoes and citrus sauce

Cod with Cornbread

Burnt crème brûlée with lemon zest

Burnt custard cream with orange crumble

Chocolat mousse, olive oil and sea salt flakes

Salted caramel panna cotta

Pear poached in port wine with crumble and salted caramel

Red berry cheesecake

Cream cake paired with port wine and cinnamon ice cream

Ameijoas a bulhão pato

Bean broth

Caldinho de feijão com torresmo crocante e cebolinho

Camarão tigre grelhado com manteiga de alho e limão

Goldenfish tartare with lemon, wild fennel and Greek olive oil

Goldenfish tartare with lemon, wild fennel and olive oil

Selection of cheeses, jams and cold cuts (vegetarian option)

Gambas ao alho

Moelas e rojões à portuguesa

Fish soup with shrimp and vegetable texture

Classic shellfish bisque with lobster

Arroz de marisco

Arroz caldoso de polvo

Arroz de pato no forno com chouriço crocante

Arroz peito de novilho com cerveja preta

Bacalhau a brás

Bacalhau com Broa

Bacalhau confitado, couve, batata e mini legumes

Polvo à lagareiro com batata a murro

Polvo grelhado com puré de cenoura, pimento, batata, couve e coral de lula

Lombo a portuguesa com molho de mostarda, grelos e presunto ibérico

Bochecha de porco com puré de batata e vinho do porto

Lombinho de porco com puré de castanha, feijão verde e redução de vinho tinto

Robalo grelhado com puré de cenoura, batata baby assada e molho de citrínos

Burnt crème brûlée with lemon zest

Burnt custard cream with orange crumble

Chocolate mousse, azeite e flor de sal

Cheesecake de frutos vermelhos

Pera embebida em vinho do porto com crumble e caramelo salgado