Chef Huckleberry R. Schneider

Avocado-Lime Mousse, Green Asparagus, Cherry Tomato, Saffron Aioli

Organic Frozen Wine Grapes

- Flambéed Goat Cheese with Maple Syrup-Salted Cashews, Served on Red Lettuce with a Dijon-Orange-Balsamic Dressing and Large, Sautéed Herb Croutons

- Vodka-Lime Cured Sea Bass Fillet, Pickled Radish, Caramelized Shallots, Mango Tartare

Cured Scottish Ham, Fresh Burrata Cheese, Celery-Parsley Gremolata, Rocket Salad Leaves Dijon-Lime Vinaigrette, Crunchy Onion

- Ceviche, Fresh Market Fish and Prawns, Medley of Herbs. Crunchy English Cucumber, Sweet Bell Peppers, Mild Red Onions, Heirloom Tomatoes, Piri Piri and Fresh Algarvian Lime Marinade

- Thyme Crusted Lamb Chops, Green Olive Parsley Rice, Yogurt-Cumin-Mint Dip, Long Green Beans in Shallot Butter

- 12 (in Shell, Head On) Fresh Prawns. It's Finger-Food Time. Lots of Garlic, Rosemary, Thyme, Lemon, Lime, Olive and Chili Flakes

- Fillet of Beef, Potato, Pumpkin Mash, Portobello Mushroom Roast

- Peanut Butter-White Chocolate Mousse, Pineapple Carpaccio, Salted Nuts, Walnut Ice Cream

- Dark Rum Chocolate Brownie, Marinated Oranges, Vanilla Ice Cream

- Spearmint Parfait, Fresh Apricots, Melted Chocolate

Chicken Wings in Sweet Piri-Piri Spicy Glaze, Fresh Algarve Lime, Toasted Sesame

- Brandy Flambéed Prawns served on Fresh Al Dente Vegetables

- Caramelized Goat Cheese Candy with Salted Nuts and Fresh Figs

- Slow-Seared Chicken Breast stuffed with Chorizo, Sun-Dried Tomato, and Black Olives; served with Potato, Green Olive, Tomato Ragout, and Parsley Sauce

- Oven-Baked Hake Fillets with Butter and Herbs, accompanied by Roasted Mediterranean Ratatouille and Green Herb Pesto

- Nutmeg Honey Butter Glazed Organic Pumpkin, Sesame-Roasted Organic Sweet Potato, and Fresh Watercress Greens with Dijon-Lime Vinaigrette

- Nectarine Apple Almond Cobbler with Vanilla Ice Cream and Caramel Glaze

- Tropical Mixed Fruit with Grand Marnier

Avocado-Lime Mousse with Green Asparagus, Cherry Tomato, and Saffron Aioli

Miso Soup with Scallions, Toasted Sesame Seeds, and Roasted Sesame Oil

Canadian Caesar Salad with Chicken Strips Sautéed in Mango Butter, Cracked Pepper Garlic Croutons, and Hand-Shaved Parmesan

Brandy-Flambéed Prawns served on Glass Noodles with Garlic and a Hint of Chili

Apricot-Stuffed, Bacon-Wrapped Pork Tenderloin with Green Beans in Shallot Butter and Marinated Beluga Lentils

Low-Temperature Lemon-Butter Baked Hake Fillet with Shallot-Caper Sauce, Garlic Croutons, and Potato Gratin

Nectarine-Apple Almond Cobbler with Vanilla Ice Cream and Caramel Glaze

Double Dark Walnut Brownie with Creamy Ice Cream

Frozen Grapes

Small Miso Soup, Green Onion, and Roasted Sesame Seeds

French Goat Cheese Parfait, Semi-Dried Apricots, Green Asparagus, Pecan Nuts, and Baby Lollo Rosso Salad, Lightly Drizzled with Blood Orange Vinaigrette

Prawn, Watermelon, Heirloom Tomatoes, Salad, Fresh Basil, and Organic Crispy Greens

Fresh Tuna Sashimi, Burrata, Saffron Aioli, Avocado, Chickpea Cracker

Organic Green Hay-Wrapped Lamb Nugget (Hip), Roasted on an Herb Bed with Nutmeg Butter Sweet Potato Mash, and Port Wine Shallots

Poached Chicken Breast, Shiitake Mushroom Foam, Potato Purée, Demi-Glace

Apricot-Stuffed, Bacon-Wrapped Pork Tenderloin, Green Beans in Shallot Butter, and Marinated Beluga Lentils

Iced Rosemary Parfait, Tomato Trio, and Roasted Pine Nuts in White Wine Caramel Sauce

White Chocolate Toffee Brownie, Vanilla Ice Cream, Braised Agave Peaches

Chicken Wings in Sweet & Piri-Piri Spicy Glaze, Fresh Algarve Lime, and Toasted Sesame

Small Miso Soup, Green Onion, and Roasted Sesame

Canadian Caesar Salad with Chicken Strips Sautéed in Mango Butter, Cracked Pepper Garlic Croutons, and Hand-Shaved Parmesan

Gin-Juniperberry Cured (48-Hour) Salmon, Cucumber, Basil, Cherry Tomatoes, and Herbed Bread Chips

Marinated Algarve Pork Ribs, Bourbon-Whiskey Barbecue Glazed, with Baby Potato Vegetable Skewers. Extra Sauce: Truffled-Teriyaki (Complimentary)

Low-Temperature Lemon Butter Baked Hake Fillet, Shallot Caper Sauce, Garlic Croutons, and Potato Gratin

Nutmeg Honey Butter Glazed Organic Pumpkin, Sesame-Roasted Organic Sweet Potato, and Fresh Watercress Greens with Dijon Lime Vinaigrette

Port Wine Poached Algarvian Figs, Toasted Poppy Seed Crumble, and Creamy Lemon Ice Cream

Nectarine Apple Almond Cobbler, Vanilla Ice Cream, and Caramel Glaze

Bread and Algarvian Olives with Herb Butter and Sea Salt

Roasted and Caramelized German Brie Cheese with Heirloom Tomatoes, Basil, Toasted Pumpkin Seeds, and Cranberry Balsamic Reduction

Lime-Maple Glazed Salmon Fillet, Fennel Carrot Onion Sauté, and White Wine Beure Blanc

Slow-Seared (Chorizo, Sun-Dried Tomato, and Black Olive) Stuffed Chicken Breast with Potato, Green Olive, Tomato Ragout, and Parsley Sauce

North Portugal Pork Entrecôte with Rosemary Black Pepper Sea Salt Crust, Rustic Roasted Veggies, and Parsley Rice

Oven-Roasted Vegetables, Caramelized Onions, Mediterranean Fresh Herbs, and Salted Red-Skin Potatoes

Port Wine Poached Algarvian Figs, Toasted Poppy Seed Crumble, and Creamy Lemon Ice Cream

White Chocolate Toffee Brownie, Vanilla Ice Cream, and Braised Agave Peaches