Chef Ines Isella
Private Chef in Monsanto
Get to know me better
Creative, Versatile, Cheerful. Organic and local food.
I’m Ines, an Italian professional chef and nutritional consultant since 2008.
I am also a certified extra virgin olive oil taster, with a deep appreciation for high-quality ingredients and their origin.
I specialize in plant-based cuisine, while also working with sustainably sourced fish and ethically raised or hunted meat.
My approach goes beyond cooking — I see food as a powerful tool for transformation, supporting energy, clarity and well-being. This vision is at the heart of my project, Aura Cooking.
I offer cooking classes and personalized food experiences, working closely with my clients to create menus that truly reflect their needs, preferences and lifestyle.
My kitchen is intuitive, creative and transformative — designed not only to nourish the body, but to elevate the entire experience of eating
More about me
For me, cooking is...
A creative and meditative act, of cure, of healing.
I learned to cook at...
In Italy with different chefs and different philosophies (macrobiotic, ayurvedic, vegan, raw food...)
A cooking secret...
I'm sure the secret is love!
Chef Ines's reviews
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