Chef Jaquelina N’vula

Chef At Home in Quarteira

I am a culinary professional with seven years of experience in the gastronomy industry. I trained at the Porto School of Hospitality, where I built a strong foundation in culinary techniques and professional kitchen operations.

In 2022, I moved to the Algarve in search of new challenges and growth opportunities, gaining experience in a variety of hotels and restaurants across the region. These roles allowed me to refine my skills, adapt to different culinary environments, and deepen my understanding of service and quality standards.

Today, I am continuing a private chef project that I originally developed in Porto, offering personalized dining experiences focused on quality, care, and attention to detail. I am excited to begin this new chapter in the Algarve, bringing passion, professionalism, and dedication to every experience I create.

For me, cooking is...

Cooking is more than a hobby for me; it’s my passion and my way of connecting with others.

I learned to cook at...

I started cooking when I was 10 years old. I was born and raised in Angola, and I come from a big family. My passion for cooking began because I had t