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Get to know me better
I love food and Im obsessed with cooking, simple!
I love food and I love cooking, simple! My style is a mix of my different influences and experiences. I am British, grew up in southern Spain on incredible Mediterranean fish dishes, we’d make frequent visits to Morocco where I tried my very first tagine and was introduced to an array of incredible spices. I was a vegetarian for a long time but then married a Scottish highlander who introduced me to amazing ingredients like wild venison and Pheasant. My travels have taken me to India and Thailand where I fell in love with the cuisine and became obsessed with Asian spices, flavours & techniques.
For me, cooking is...
A way to express myself, and a way to show people I care about them.
I learned to cook at...
The Bristol hotel, Alsur cafe. Chilimosa restaurant and Bendita comida n3
A role model in the kitchen is...
Gordon Ramsay , Yotam ottolenghi and Sam Clark
A cooking secret...
Keep tasting, keep making it better, but know when it's finished.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Porto.
A longer stay in Porto? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in Porto, count me in.
Kirsty's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Kirsty
Specify the details of your requests and the chef will send you a custom menu just for you.