Private Chef Kirsty Mackay - Take a Chef
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Get to know me better

I love food and Im obsessed with cooking, simple!

I love food and I love cooking, simple! My style is a mix of my different influences and experiences. I am British, grew up in southern Spain on incredible Mediterranean fish dishes, we’d make frequent visits to Morocco where I tried my very first tagine and was introduced to an array of incredible spices. I was a vegetarian for a long time but then married a Scottish highlander who introduced me to amazing ingredients like wild venison and Pheasant. My travels have taken me to India and Thailand where I fell in love with the cuisine and became obsessed with Asian spices, flavours & techniques.

My services

As a professional Chef, I offer the following services

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