Chef Martin Van Unen
Chef At Home in Portimão
Get to know me better
My passion is international food with high quality and my secret ingrediënt; love.
My name is Martin and i have a big passion for international food with high quality. Back in Holland i had my own restaurant for 5 years. This year i started as Private Chef in the Algarve. My kitchen is international and everything is possible. I would love to give you the best day/night you can imagine.

More about me
For me, cooking is...
My biggest passion.
I learned to cook at...
Since i was young, you could find me in the kitchen. During the years i involved myself to professional chef with my own restaurant.
A cooking secret...
Passion and love.
My menus
Artichoke with mustard vinaigrette
Beetroot carpaccio
Camembert of the oven
Tuna tartare
Charcuterie
Burrata salad with tomato and peach
Carpaccio of salmon on a papadum
Fish platter with small bites
Marinated tomato with feta salad
Snack platter with small bites
Vongole
Chicken piri piri
Crunchy pork belly
Green curry
Grilled vegetables
Homemade pokebowl
Mussels in a thai way
Sea bream with salt crust
Slow cooked spareribs
Grilled lamsrack
Grilled Salmon
Grilled steak
Cheese platter
Creme brulee
Homemade key lime pie
Rhubarb & strawberry crumble
Toblerone mousse
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Artichoke with mustard vinaigrette
Camembert of the oven
Sardines
Carpaccio of salmon on a papadum
Beetroot carpaccio
Fish platter with small bites
Snack platter with small bites
Ceviche of scallops
Grilled scallops
Fried cauliflower
Burrata salad with tomato and peach
French salad with artichoke
Marinated tomato with feta salad
Grilled bavette
Grilled lamsrack
Sea bream in salt crust
Grilled tuna steak
Green curry
Grilled steak
Homemade pokebowl
Beet Wellington
Picanha of the grill
Crêpes
Creme brulee
Homemade key lime pie
Cheese platter
Pavlova with fruits
Rhubarb & strawberry crumble
Toblerone mousse
View full menu
Artichoke with mustard vinaigrette
Beetroot carpaccio
Camembert of the oven
Burrata salad with tomato and peach
Carpaccio of salmon on a papadum
Fish platter with small bites
Snack platter with small bites
Marinated tomato with feta salad
Ceviche of scallops
Clam showder
Grilled gambas aglio olio
Grilled scallops
Portugeese sardines
Portugeese Farinheira
Chicken piri piri
Crunchy pork belly
French salad with artichoke
Green curry
Grilled bavette
Grilled lamsrack
Grilled tuna steak
Mussels in a thai way
Picanha of the grill
Slow cooked spareribs
Sea bream with salt crust
Cheese platter
Chocolate brownie
Chocolate pie
Creme brulee
Homemade key lime pie
Rhubarb & strawberry crumble
Toblerone mousse
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Artichoke with mustard vinaigrette
Camembert of the oven
Portugeese sardines
Meat/cheese platter
Carpaccio of salmon on a papadum
Chicken piri piri
Grilled gambas aglio olio
Grilled tuna steak
Grilled vegetables
Mussels in a thai way
Sea bream with salt crust
Grilled lamsrack
Grilled steak
Burrata salad with tomato and peach
French salad with artichoke
Marinated tomato with feta salad
Cheese platter
Chocolate pie
Creme brulee
Homemade key lime pie
Rhubarb & strawberry crumble
Toblerone mousse
View full menu
Grilled gambas aglio olio
Burrata salad with tomato and peach
Charcuterie
Watermelon feta salad
Portugeese sardines
3 different kinds of bruschettas
Fried cauliflower
Marinated tomato with feta salad
Grilled bavette
Grilled tuna steak
Picanha of the grill
Crunchy pork belly
Grilled lamsrack
Grilled steak
Hamburgers in a special way
Chicken piri piri
Sea bass
Homemade key lime pie
Pastel de nata
Toblerone mousse
Rhubarb & strawberry crumble
Cheese platter
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Grilled gambas aglio olio
Beetroot carpaccio
Camembert of the oven
Vongole
Portugeese sardines
Portugeese vegetable pataniscas
Slow cooked spareribs
Grilled vegetables
Artichoke with mustard vinaigrette
Chicken piri piri
Mini Hamburgers
Portugeese Farinheira with scrambled eggs
Sea bream with salt crust
Grilled tuna steak
Grilled scallops
Burrata salad with tomato and peach
French salad with artichoke
Marinated tomato with feta salad
Grilled lamsrack
Grilled Salmon
Grilled steak
Homemade key lime pie
Pastel de nata
Cheese platter
Rhubarb & strawberry crumble
Toblerone mousse
View full menu
Artichoke with mustard vinaigrette
Beetroot carpaccio
Camembert of the oven
Tuna tartare
Charcuterie
Burrata salad with tomato and peach
Carpaccio of salmon on a papadum
Fish platter with small bites
Marinated tomato with feta salad
Snack platter with small bites
Vongole
Chicken piri piri
Crunchy pork belly
Green curry
Grilled vegetables
Homemade pokebowl
Mussels in a thai way
Sea bream with salt crust
Slow cooked spareribs
Grilled lamsrack
Grilled Salmon
Grilled steak
Cheese platter
Chocolate pie
Creme brulee
Homemade key lime pie
Rhubarb & strawberry crumble
Toblerone mousse
View full menu
Grilled gambas aglio olio
Beetroot carpaccio
Camembert of the oven
Vongole
Portugeese sardines
Portugeese vegetable pataniscas
Slow cooked spareribs
Grilled vegetables
Artichoke with mustard vinaigrette
Chicken piri piri
Mini Hamburgers
Portugeese Farinheira with scrambled eggs
Sea bream with salt crust
Grilled tuna steak
Grilled scallops
Burrata salad with tomato and peach
French salad with artichoke
Marinated tomato with feta salad
Homemade key lime pie
Pastel de nata
Cheese platter
View full menu
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