Chef Miguel Mendes E Paula Linhares
Personal Chef in Furnas
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We are a culinary duo passionate about transforming the raw, wild essence of São Miguel into an unforgettable private dining experience. We don’t believe in shortcuts, and we don’t compromise on quality.
Our philosophy is simple: we only cook with what the island yields today. Every morning, we personally visit the local fish markets (lotas) to select the freshest catch from the Atlantic. Our beef comes exclusively from the finest, grass-fed Azorean cattle, renowned worldwide for its tenderness and flavor.
As a team of two, we provide a seamless, highly personalized service where every detail is taken care of—from menu design to the final cleanup. We are not the cheapest choice on the island, but we are the choice for those who value authenticity, master craftsmanship, and the true taste of the Azores. Our flawless guest reviews are the proof. Let us bring the ultimate Azorean restaurant experience to the comfort of your villa

More about me
For me, cooking is...
An art of storytelling. It’s about sharing our heritage, honoring wild Atlantic ingredients, and creating unforgettable moments around the table
I learned to cook at...
Through professional training and daily life. To us, every dish is a unique opportunity to innovate and connect through authentic Azorean flavors.
A cooking secret...
Sourcing ultra-fresh fish daily from local markets, premium Azorean grass-fed meats, and working seamlessly as a dedicated culinary duo.
My menus
Bruschettas
Ricotta Crostini with Lemon
Sautéed Shrimp with Garlic and Butter
Salmon Carpaccio
Clear Vegetable Consommé with Herbs
Creamy Pumpkin Soup with Ginger
Green Kale Soup (Gourmet Style)
Grilled Salmon with Passion Fruit Sauce
Shrimp Risotto
Filet Mignon with Red Wine Sauce
Herb-Stuffed Chicken Breast
Panna Cotta with Red Berry Sauce
Strawberries Covered in Chocolate
Brownie de chocolate
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Barco de mariscos
Tábua de queijos e enchidos
Texturas de atum(ceviche,tártaro e carpacio)
Ananás e cogumelos dos Açores
Sopa de peixe
Sopa de pedra
Sopa cozido das furnas
Bacalhau com broa/bacalhau á chef
Polvo lagareiro
Naco de atum grelhada
Filetes de abrótea
Caldeirada de peixe
Torneio de lombo
Bife à portuguesa
Carnes nobres ( T-bone, picanha, ribeye, vazia)
Carne alentejana especial
Cozido das furnas
Arroz de cabidela
Acompanhamentos sobe consulta
Brownie de chocolate
Tábua de frutas laminadas
Mousse de chocolate com amêndoa e rum
Tiramissu
Petit gâteau
Estaladiço de leite creme em sopa de frutos vermelhos
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Lapas grelhadas com limão e alho
Tábua de enchidos e queijos regionais
Amêijoa são jorge
Favas guisadas
Sopa cozido das furnas
Sopa do espírito santo
Sopa de legumes
Chicharro com molho de vilão e batata doce
Atum no forno regional com batatinha e
Polvo guisado à moda dia Açores
Costeletas de novilho à micaelense com purê deinhame
Torresmo com feijão assado
Bife à regional com batata e legumes da horta
Delicia de ananas
Cheascake de inhame
Queijo de são Jorge com doce de figo
Fruta da época
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Chef Miguel's reviews
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