Chef Milan Milan
Chef At Home in Armação de Pêra
Get to know me better
A dedicated cook with a deep respect for fresh, seasonal ingredients, I strive to create dishes that balance flavor and creativity. My goal is to make
I drop my previous experience and still where i work situation .
Chef de Partie – Vila Vita Parc
Feb 2023 – Present
Preparing high-quality dishes in a fast-paced, luxury hospitality environment.
Managing station responsibilities and supporting kitchen operations.
Chef de Partie – Praia no Parque
Jun 2022 – Feb 2023
Executed menu items with consistency and high standards.
Assisted in supervising junior kitchen staff.
Head Cook – Tropico do Cais
Jan 2022 – Jun 2022
Led kitchen operations, coordinated food preparation, and ensured quality control.
Created daily specials and maintained hygiene standards.
Line Cook – Palno Restaurant
Jun 2021 – Jan 2022
Prepared dishes according to restaurant recipes and quality guidelines.
Supported senior chefs in busy service periods.
Food & Beverage – Qatar Airways
2017 – 2020
Delivered exceptional customer service in international travel hospitality.
Ensured food safety, presentation, and guest satisfaction onboard.
Education
Higher Education in Mass Communication
2012 – 2015

More about me
For me, cooking is...
For me, cooking is more than a job—it's my passion and my craft. I take pride in transforming ingredients into flavors that make people feel good
I learned to cook at...
I began learning to cook at Qatar Airways Catering Services, where I built my foundation in professional kitchen operations and food preparation
A cooking secret...
My secret in the kitchen is consistency: respecting ingredients, maintaining focus, and delivering the same high quality every day





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