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Get to know me better
I'm a discreet person that love his job, who work with passion and respect. My specialty is fresh pasta.
My name is Mirko, I worked like a professional chef about 13 years, the biggest part of my career is formed in Italy but I also work in Germany, France and Panama. I have experimented with many ingredients, innovative dishes, and of the Italian tradition. I work in restaurants as "Io e Luna"; "Cascina Monticone"; "Il Faro"; "Ca del Lupo"; and also as privet chef for Spinola family. I like to work in respect for people and their privacy, and in the cleanliness of the environment in which I work.
I can cook for you or teach: fresh pasta (specialty) with every sauce that crosses your mind, risotto, fish dishes, meat dishes, home pizza, bread and grissini and desserts like (tiramisù, panna cotta...ecc.) JUST ASK and we'll do it!
For me, cooking is...
I love to cook, I create every dish with passion and attention for details.
I learned to cook at...
I used to work like private chef for an Italian family and also work in some restaurants: ("Io e Luna"; "Cascina Monticone"; "Il Faro"; "Ca del Lupo")
A role model in the kitchen is...
My role model is a chef that I work with Filippo Monticone of "Cascina Monticone" that help me find my way of cooking.
A cooking secret...
i have a lot of secrets that I learn in my career, but they're secrets!!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Quarteira.
I can do weddings, birthdays and corporate events in Quarteira. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Quarteira.
Mirko's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Mirko
Specify the details of your requests and the chef will send you a custom menu just for you.