Sou chefe de cozinha há cerca de 18 anos, com ampla experiência em hotéis e restaurantes. Ao longo da minha carreira em Portugal, especializei-me em cozinha portuguesa, francesa e italiana, desenvolvendo técnica, versatilidade e atenção ao detalhe. Durante dois anos letivos, também lecionei aulas de cozinha para duas turmas, uma experiência que reforçou ainda mais o meu compromisso com a formação e a partilha de conhecimento.

Sou apaixonado pela gastronomia — não me imagino a fazer outra coisa. Considero-me um profissional dinâmico e criativo, sempre focado em satisfazer plenamente os pedidos e expectativas dos clientes. Gosto de criar menus personalizados e trabalhar diferentes estilos culinários, desde os clássicos aos modernos, contemporâneos, rústicos e gourmet.

Nos meus tempos livres, pratico futebol, basquetebol, ténis e atletismo, atividades que contribuem para o meu equilíbrio e energia no dia a dia.

For me, cooking is...

para mim cozinha é deitar toda a alma ao prato

I learned to cook at...

aprendi a cozinha ao longo do tempo, porque a experiência é o que nos dá consistência , embora tenha tirado o curso de cozinha na escola de hotelaria.

A cooking secret...

a cozinha não tem segredos , mas sim tecnicas, o segredo será executar bem a tecnica

My menus

S. Martinho menu (autumn)

STARTER

All inclusive

Chestnut soup with dried fruits

FIRST COURSE

All inclusive

Turbot with spinach spread and autumn fruit sauce

MAIN COURSE

All inclusive

Turkey with pine nuts, dried herbs and potato with mushrooms

DESSERT

All inclusive

Creamy vanilla with dried fruit crumble and pomegranate gel

Summer menu

STARTER

All inclusive

Summer salad with pickled anchovy and crotoes

FIRST COURSE

All inclusive

Sea bass with shrimp risotto

MAIN COURSE

All inclusive

Partridge with lime marinade and warm fennel and orange salad

DESSERT

All inclusive

Orange pudding with ground almonds and strawberry ice cream

Italian

STARTER

All inclusive

Variety of antipasti and bruchetas

Codfish carpachio with olive and tomato vinaigrette

FIRST COURSE

All inclusive

Arugula, parmesan, pesto, tomato and salami salad

Cod frittata with basil vinaigrette

MAIN COURSE

All inclusive

Turkey saltimboca with potato and pancetta

Shrimp risotto and grand padana

DESSERT

All inclusive

Rosemary panacotta with red fruits

Amaretto flavored tiramisu

French

STARTER

All inclusive

Oysters au gratin with champagne sauce

Seared scallop with cauliflower puree and yuso gel

Nice salad

FIRST COURSE

All inclusive

Leek and sour cream quiche

MAIN COURSE

All inclusive

Veal with potato gratin and truffle aromas

Noisete monkfish with pea puree and seaweed

DESSERT

All inclusive

Tartin with vanilla ice cream

Creme brulle with lemon sorbet

Traditional

STARTER

All inclusive

Shrimp with garlic and small toasts

Smoked chicken with piri piri and watercress salad

Bulhão Pato Clams

Chorizo with scrambled eggs and asparagus

FIRST COURSE

All inclusive

Fish cataplana

Algarvian tuna

Octopus à lagareiro

Rooster stew with potatoes

Turkey with chestnuts and mushrooms

MAIN COURSE

All inclusive

Seafood soup

Meat and clams cataplana

Lamb stew with toasted bread

DESSERT

All inclusive

Dreams with cinnamon and orange ice cream

Priscos abbot pudding with lemon ice cream

Selection of Portuguese cheeses with toast and jam

Algarvian almond pie

Creative menu

STARTER

All inclusive

Mackerel marinated with cucumber salad and gazpacho sauce

Velvety shrimp sauce with small medallions of fish and coriander

Quail in summer salad and port wine

Alheira with apple puree, vegetable pickles and carob crumble

Gratinated cheese with pumpkin jam, small sprouts and toasted almonds

FIRST COURSE

All inclusive

Sea bass with cockle sauce

Croaker in cataplana broth with clams and new potatoes

MAIN COURSE

All inclusive

Tuna with lime and ginger risotto

Codfish with green olive bean puree and vegetables

Veal with sautéed potatoes, mushrooms and truffle aromas

Chicken supreme with herb rice and vegetables

Pork tenderloin with sweet potato and lemon thyme

Lamb chops with rosemary, pumpkin puree and mint

DESSERT

All inclusive

Orange pie with red fruits and ice cream

Rice pudding with almond biscuits

Chocolate and carob semifreddo

Sericaia with plums and vanilla ice cream

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Chef Raimundo's reviews

5

•

5 services

We had an amazing dinner by chef Raimundo during our holiday in Carvoeiro. Every dish looked spectaculair and was very very delicious. Raimundo is very experienced and hospitable. Highly recommanded!

O jantar preparado pelo chef foi uma experiencia inesquecível. Por um lado, pela qualidade e apresentacao dos pratos /menu e , por outro, pela flexibilidade e simpatia demonstradas pelo chef. O facto de podermos disfrutar de um jantar em família sem termos de nos preocupar com mais nada, foi uma combinacao essencial para podermos degustar os diversos sabores portugueses.