Chef Randolph Albright
Chef At Home in Óbidos
Get to know me better

I’m capable of transforming the most humble ingredients into something generous, beautiful and delicious. I’m also very open to creating custom menus!
I am American by birth but Portuguese by choice, having lived here for the past 25 years has broadened my horizons culturally and gastronomically. I also spend each summer in Denmark collaborating with chefs and farmers to produce unique and spectacular farm to table events for museums, collectives, and other special occasions.
More about me
For me, cooking is...
An opportunity to travel without ever leaving the kitchen!
I learned to cook at...
Escola Lorenzo de Medici in Florence. Fuglebjergaard in Denmark. Stedsans in the Woods in Sweden. SemFim and Fonte Santa in the Alentejo.
A cooking secret...
Having a sense of humor and calm. And for certain my deep relation to the region helps inknowing just where to source the best possible ingredients.
Book your experience with Chef Randolph
Specify the details of your requests and the chef will send you a custom menu just for you.








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