Chef Rochelle Da Costa

My name is Rochelle Costa, I am an executive chef with extensive training and experience in fine dinning and banqueting establishments.

Classically trained by the Regent Hotel Kuala Lumpur and Cascades Hotel in Sun City South-Africa.

In the past I have had the opportunity to serve as a culinary artist at the prestigious Cascades,& Fig Tree Restaurants in Sun City Resort and the Regent Hotel in Malaysia.

I have been in the industry for over 15 years and have had the privilege to work alongside the most sought after executive chefs.

I have been working as a private chef for the last 3 years. Specialising in vegan, raw vegan and vegetarian cuisine.

Whether preparing a small intimate dinner or a 7- course affair for 200, I take pride in delighting my clients with delicious meals prepared to the highest standards.

My mission is to exceed the clients expectations and I have earned a reputation for doing previously so throughout my career.

Well versed in preparing ethnic cuisine ( e.g. Asian, Italian, Indian and South-African)

Using the freshest ingredients. I also enjoy creating unique vegan and raw vegan dishes that blend unexpected flavour combinations.

In addition I am experienced in meeting special dietary needs including vegetarian, vegan, raw vegan, gluten-free, low carbs, sugar free and dairy free.