Chef Rochelle Da Costa
Private Chef In Lagos![Chef Rochelle Da Costa](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_1.jpg)
Get to know me better
Hardworking and dedicated. Not afraid to tackle any new projects and definitely a team player.
My name is Rochelle Costa, I am an executive chef with extensive training and experience in fine dinning and banqueting establishments.
Classically trained by the Regent Hotel Kuala Lumpur and Cascades Hotel in Sun City South-Africa.
In the past I have had the opportunity to serve as a culinary artist at the prestigious Cascades,& Fig Tree Restaurants in Sun City Resort and the Regent Hotel in Malaysia.
I have been in the industry for over 15 years and have had the privilege to work alongside the most sought after executive chefs.
I have been working as a private chef for the last 3 years. Specialising in vegan, raw vegan and vegetarian cuisine.
Whether preparing a small intimate dinner or a 7- course affair for 200, I take pride in delighting my clients with delicious meals prepared to the highest standards.
My mission is to exceed the clients expectations and I have earned a reputation for doing previously so throughout my career.
Well versed in preparing ethnic cuisine ( e.g. Asian, Italian, Indian and South-African)
Using the freshest ingredients. I also enjoy creating unique vegan and raw vegan dishes that blend unexpected flavour combinations.
In addition I am experienced in meeting special dietary needs including vegetarian, vegan, raw vegan, gluten-free, low carbs, sugar free and dairy free.
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More about me
For me, cooking is...
Cooking has and always be my first love.
I learned to cook at...
Coming from a muslim back ground we are taught to start cooking from a very young age.
A cooking secret...
Creating desserts without any sugar. And creating vegan meat substitutes.
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Book your experience with Chef Rochelle
Specify the details of your requests and the chef will send you a custom menu just for you.
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