Chef Rogerio Bento

Cod and Chickpea Salad with Roasted Bell Pepper. (Salada de Bacalhau e Grão com Pimento Assado.)

Tapas Platter (Cheeses, Grilled Chorizo, Marinated Olives, Tiborna, Bread, and Cornbread). Mesa de Tapas (Queijos, Chouriço Grelhado, Azeitonas Marinadas, Tiborna, Pão e Broa)

Stuffed Mushrooms with Alheira, Arugula Salad, and Creamy Cheese Sauce. (Cogumelos Recheados com Alheira, Salada de Rúcula e Molho de Queijo Amanteigado.)

Caldo Verde with Crispy Chorizo and Cornbread. (Caldo Verde com Crocante de Chouriço e Broa.)

Bacalhau Gomes de Sá (Traditional Portuguese Salted Cod Dish)

Coastal Fish Stew with Lemon and Coriander. (Caldeirada de Peixes da Nossa Costa com Limão e Coentros.)

Whole Roasted Sea Bream with Tomato and Olives and herbs, served with roasted potatoes and Seasonal Vegetables. (Dourada assada à Portuguesa)

Rooster Chanfana with Boiled Potatoes and Cabbage Migas. (Chanfana de Galo com Batata Cozida e Migas de Couve.)

Traditional Roasted Duck Rice with Chourizo. (Arroz de Pato Tradicional)

Feijoada Transmontana (Northern Hearty Pork and Bean Stew with pilaf rice)

Sweet Rice with Drunken Pear and Cinnamon. ( Arroz doce com Pêra Bêbeda)

Caramel and Orange Egg Pudding. ( Pudim de Ovos de Caramelo e Laranja)

Serradura com Creme de Ovos (Layered Cream Mousse with Marie Biscuit and sweet egg yolk compote)

Grannies Chocolate Mousse (Mousse de chocolate caseira)

Kimchi Beef Taco in corn tortillas with shredded red cabbage and lime crema. (Taco de Carne com Kimchi em Tortilhas de Milho, Repolho Roxo Desfiado e Creme de Limão)

Vegetable Samosas with Sweet Chili and Cream Cheese dip. (Samosas de Legumes com Molho Doce de Pimenta e Dip de Cream Cheese)

Mediterranean hummus brusqueta with pickled clams. (Bruschetta Mediterrânea com Hummus e Amêijoas Marinadas)

Honey-Sesame Glazed Cuttlefish with Mango Salsa. ( Tiras de Choco Glaceadas em Mel e Sésamo, acompanhada de Salsa de Manga)

Grilled Shrimp and Chorizo Skewers with Lime-Cilantro Rice. (Espetadas de Camarão Grelhado e Chouriço com Arroz de Limão e Coentro)

Black Pig, Chourizo and Chickpea Tagine with Couscous (Tagine de Porco Preto, Chouriço e Grão-de-Bico com Cuscuz)

Stuffed Chicken with Spinach, Feta, and Pine Nuts and Creamy Mushroom Rissoto. (Frango Recheado com Espinafre, Feta e Pinhões e Risotto Cremoso de Cogumelos)

Spiced Beetroot and Dark Chocolate Cake with Orange-Cardamom Cream (Bolo de Beterraba Especiado com Chocolate Amargo e Creme de Laranja e Cardamomo)

Lemon-Lavender Panna Cotta with Rosemary Honeycomb. (Panna Cotta de Limão e Lavanda com Crocante de Alecrim e Mel)

Shrimp and ginger “patanisca” with carrot and red lentil hummus, and Asian vegetable slaw (Patanisca de camarão e gengibre com húmus de cenoura e lentilhas vermelhas e salada asiática de legumes)

Papadam, Chapati, cheese curd and mango chutney, Mini meatballs vinho verde masala, Channa & Caldo verde (Papadam, Chapati, Queijo Fresco com chutney de manga, mini almôndegas em masala de vinho verde, Channa e caldo verde)

Mushroom and cream cheese spring rolls, with orange and ginger sweet chili, smoked teriyaki and fried onion (Rolinhos de primavera de cogumelos e queijo creme, com molho agridoce de laranja e gengibre, teriyaki fumado e cebola frita)

Codfish braised in Thai green curry with prawns fried in garlic and coriander (Bacalhau estufado em caril verde tailandês com camarões salteados em alho e coentros)

Fish and Seafood Ramen with Fresh Cilantro, Miso, and Lime. ( Ramen Noodles de Peixe e Marisco com Coentros Frescos, Miso e Lima.)

Sea Bream roll with miso and lemon sauce, potato mash with olive and rosemary, and glazed seasonal vegetables (Rolo de Dourada com molho de miso e limão, puré de batata com azeitona e alecrim e legumes da época glaceados)

Sliced roast beef with spicy vindaloo sauce and olive teriyaki, coriander and sesame basmati rice, and roasted vegetables (Fatias de rosbife com molho picante vindaloo e teriyaki de azeitona, arroz basmati com coentros e sésamo, e legumes assados)

Fried pork with sweet and sour sauce, clams, olives, pickles and lemon (Carne de porco frita com molho agridoce, amêijoas, azeitonas, pickles e limão)

Beef and barbecue chicken kebabs with peanut sauce and coriander (Espetadas de vaca e frango grelhadas com molho de amendoim e coentros)

Ginger and matcha panacotta with mango coulis and lemon gel (Panacotta de gengibre e matcha com coulis de manga e gel de limão)

Drunken pear crumble with salted caramel ice cream (Crumble de pera bêbeda com gelado de caramelo salgado)

Lmond yogurt with carob gummies, ginger granola, blueberries and orange (Iogurte de amêndoa com gomas de alfarroba, granola de gengibre, mirtilos e laranja)

Sea bass ceviche, coconut milk and coriander, radish pickles and sweet potato chips (Ceviche de robalo, leite de coco e coentros, pickles de rabanete e chips de batata doce)

Codfish Fritters with Black-Eyed Pea Salad and Roasted Bell Pepper Aioli. (Pataniscas de Bacalhau com Salada de Feijão Fradinho e Aioli de Pimentão Assado)

Flambéed Mussels with Garlic, Lemon, and Gin, served with Tomato Crostini. ( Mexilhões Flambeados com Alho, Limão e Gin, servidos com Crostini de Tomate.)

Crispy Cuttlefish and Shrimp with marinated Seaweed and Orange Sweet Chilly ( Choco e Camarão Frito com Algas Marinadas e Aioli de Laranja)

Bacalhau à Braz ( Traditional codfish stir fry with onion stew, olives, egg, crispy potato and parsley)

Fish and Seafood Ramen with Fresh Cilantro, Miso, and Lime. ( Ramen Noodles de Peixe e Marisco com Coentros Frescos, Miso e Lima.)

Rolled fillet of seabass roasted with pepper onion stew, new potatoes mash and green beans (Filete enrolado de Robalo assada com cebolada de pimentos, esmagada de batata nova e feijão verde)

Traditional Fish Caldeirada (Seasonal Coastal Fish Stewed in White Wine with Potatoes, Tomato, Bell Pepper, and Fresh Herbs). Caldeirada Tradicional de Peixe (Caldeirada de Peixe Tradicional)

Roasted Cod fish with olive mayonnaise, cornbread and green cabbage stirfry, creamy chickpea puree (Taco de bacalhau gratinado com maionese de azeitona, migas de broa e caldo verde, puré cremoso de grão de bico)

Traditional Portuguese Seafood Rice with Shrimp, Clams, Mussles and Squid. (Arroz de Marisco)

Warm Carob Baklava Cigars with Chilled Gin and Mint Custard. ("Charutos" de Baklava de Alfarroba com Creme Frio de Gin e Hortelã.)

Ginger and matcha panacotta with mango coulis and lemon gel (Panacotta de gengibre e matcha com coulis de manga e gel de limão)

White chocolate and pink pepper mousse with red fruit sauce and puff pastry shavings (Mousse de chocolate branco e pimenta rosa com molho de frutos vermelhos e lascas de massa folhada)

Crispy Beetroot, Shrimp and Herbed Cream Cheese Sushi Rice Balls, with Sweet Red Bean Teriyaki Glaze and Spring Onion. (Bolas Crocantes de Arroz de Sushi, Beterraba, Camarão e Queijo Creme com Ervas, sobre Teriaky Agridoce de Feijão Vermelho e Cebolinho)

Smoked Eggplant Velouté with Garlic Chips and Charred Peppers (Velouté de Beringela Fumada com Chips de Alho e Pimentos Braseados.)

"Egg Wrap" Stuffed with Crispy Chicken, Asian Slaw, Peanut Wild Rice and Satay Sauce ( "Wrap de Ovo" recheado com Frango Crocante, Salada Asiática, Arroz Selvagem com Amendoim e Molho Satay.)

Poached White Fish with Yogurt Lime Sauce, Green Lentil Dal, and Sweet Potato Pebbles,(Peixe Branco Escalfado com Molho de Iogurte e Lima, Dal de Lentilhas Verdes e "Gravilha" de Batata-Doce.)

Grilled Mackerel with Fennel and Orange Salsa, Wild Rice and Green Pea Puré (Cavala grelhada com Salsa de Funcho e Laranja, Arroz Selvagem e Puré de Ervilhas.)

Codfish, Olive, and Cabbage Dolmas with Creamy Potato Purée, Caramelized Red Onion, and Olive Béarnaise Sauce. (Dolmas de Bacalhau, Azeitona e Couve com Puré Cremoso de Batata, Cebola Roxa Caramelizada e Molho Béarnaise de Azeitona.)

Smoky Duck Breast over Duck Couscous, Rich Chocolate-Infused Balsamic Glaze, and Spiced Roasted Pears. ( Peito de Pato Defumado sobre Cuscuz de Pato, Glace de Balsâmico Achocolatado e Peras Assadas com Especiarias.)

Pork Chops with Herb Crust, Ginger-Orange Sauce and Roasted Potato Duchess (Costeletas de Porco com Crosta de Ervas, Molho de Gengibre e Laranja e Batatas Duchesse Assadas.)

Slow-Braised Beef Medallion with Saffron-Pumpkin Risotto and Hazelnut Gremolata. (Medalhão de Novilho Braseado Lento com Risoto de Açafrão e Abóbora e Gremolata de Avelã)

Basque Burnt Cheesecake with Honey-Lavender Drizzle and Caramelized Figs. (Cheesecake Basco Queimado com Calda de Mel e Lavanda e Figos Caramelizados)

Beetroot and Dark Chocolate Brownie with Raspberry-Chili Sorbet.(Brownie de Beterraba e Chocolate Amargo com Sorvete de Framboesa e Chilly.)

Black Sesame Crumble with Miso-Caramel Apple and Vanilla Icecream. (Crumble de Sésamo Preto e Miso-Maçã Caramelizado e Gelado de Baunilha)

Codfish fritters with black-eyed pea salad and roasted pepper aioli (Pataiscas de bacalhau com salada de feijão fradinho e aioli de pimentão assado)

Portuguese Cuscos and vegetable salad with crispy chourlzo (Salada de cuscos de vinhais e legumes com chourlçp crocante)

Strawberry and feta cheese salad with honey balsâmic dressing and black sesame crisp (Salada de morango e feta com vinagrete de mel e balsâmico e crocante de sesamo)

Creamy carolino rice with, shrimp, clams, coriandar and lemon (Arroz carolino cremoso com amêijoas, coentros e limão)

Costal fish stewed in white wine, tomato and herbs (Peixe da costa estufada em vinho branco, tomate e ervas)

Bacalhau à Braz ( Traditional codfish stir fry with onion stew, olives, egg, crispy potato and parsley)

Chicken and mushroom roulade with sweet potato mash and roasted garlic cream sauce (Roulade de frango e cogumelos com esmagada de batata doce e molho cremoso de alho assado)

Short rib taglitelli, julienne root vegetables and São Jorge cheese (Tagliatelli de entrecosto, juliana de tuberculos e queijo São Jorge)

Pork medallions with mustard sauce, roasted apple and chestnut and spinach wild rice ( Medalhões de porco com molho de mostarda, maçã e castanhas assadas e arroz selvagem de espinafres)

Homemade orange and chocolate egg pudding ( Pudim de laranja e chocolate)

Homemade chocolate mousse with crunchy peanut praline and fresh fruit (Mousse de chocolate caseira com praliné de amendoim crocante e frutas frescas)

Drunken pear crumble with salted caramel ice cream (Crumble de pera bêbeda com gelado de caramelo salgado)

Caprese Salad with Arugula, Pesto and Balsâmic Glaze (Salada Caprese com Rúcula, Pesto e Glace de Balsâmico.)

Hearty Minestrone soup ( Sopa Minestrone Classica)

Red Wine Short Rib Penne Pasta with Mushroom and Rosemary. (Penne com Costela de Novilho Braseada em Vinho Tinto, Cogumelos e Alecrim.)

Creamy Garlic Alfredo with Roasted Sésame Chicken (Fettuccine Alfredo Cremoso de Alho com Frango Assado ao Sésamo.)

Fusilli Puttanesca with Mussles and White Fish. (Fusilli à Puttanesca com Mexilhões e Peixe Branco.)

Brocolli, Shrimp, Sundried Tomate and Creme Cheese Farfale. (Farfalle com Brócolos, Camarão, Tomate Seco e Queijo Creme.)

Orange Polenta Cake with Vanilla Icecream. (Bolo de Polenta de Laranja com Gelado de Baunilha.)

Ginger Panna Cotta with Raspberry Coulis and Almond Tuille. (Panna Cotta de Gengibre com Coulis de Framboesa e Tuille de Amêndoa.)

Sea bream egg drop soup Kakitamajiru with seaweed

Miso Soup with Tofu and Scallions

Agedashi Tofu (Fried Tofu in Savory Sauce)

Tempura Shrimp and Vegetables with Steamed Rice and Soy-Pickled Beetroot. (Tempura de Camarão e Legumes com Arroz a Vapor e Beterraba em Conserva de Soja.)

Cuttle Fish, Cabbage and Carrot Okonomiyaki, with Ginger Mayo and Teriaky (Savory Pancake)

Miso-Glazed Mackerel with Sweet Potato and Sunomono (Japanese Cucumber Salad)

Kakinu Simmered Pork Belly, steamed green beans, Daikon Salad and Hot Mustard (Barriga de Porco Kakuni Estufada, Feijão Verde ao Vapor, Salada de Daikon e Mostarda Picante.)

Chicken Katsu with Sesame Sauce, Cabbage Slaw and Rice (Panko Fried Chicken)

Niku Jaga (Japanese Beef , Vegetable & Potato Stew)

Matcha Creme Brulée and Mango with Coconut and Sesame Crisp (Crème Brûlée de Matcha com Manga, Coco e Crocante de Sésamo.)

Anmitsu (Refreshing dessert with agar jelly cubes, sweet red bean paste, fruits, and a drizzle of black sugar syrup

Japanese Purin (Caramel Pudding)