Chef Rogerio Bento
Personal Chef in Mira
Get to know me better

I’m a passionate and driven chef who thrives on creating joy through food — blending tradition with creativity to craft flavorful, feel-good cuisine!
My culinary path began in the year 2002 and has taken me from Portugal to Switzerland, Macau, and the high seas. I create Eurasian fusion cuisine with a deep respect for local, seasonal produce.
Whether it’s a traditional Portuguese dish, a Mediterranean favorite, or a vibrant vegan creation, I cook with balance, soul, and bold flavor. Leave it to me, and I’ll serve food that speaks to the moment — and to your appetite.
More about me
For me, cooking is...
To cook is to care — an art that feeds the soul, awakens the senses, and sustains our vitality.
I learned to cook at...
Completed professional training at the prestigious Hotel and Tourism Schools of Coimbra and Aveiro.
A cooking secret...
Treat it with love, and let the flavors rise above!
My menus
A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.
Types of cuisine I prepare
- Fusion
- Chef's special
- Local
- Seafood/Fish
- Mediterranean
- Japanese
Chef Rogerio's reviews
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Book your experience with Chef Rogerio
Specify the details of your requests and the chef will send you a custom menu just for you.








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