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Get to know me better
I look to bring a healthy balance to the pleasures of life and follow the heart.
Always looking for ways to grow in every aspect possible so that as time goes by I will be able to contribute more and more to those around me.
I apply this to my profession also and have had the time to develop a unique array of knowledge in the cooking world and it’s so fun bring it all together by presenting my passion on the table. Since my 17 years of age I began this adventure and have worked in many restaurants and hotels in Portugal, Switzerland and Macau and including high sea cruise ships .
If you leave it all to me I will always look to prepare what is in season and I always look to bring about well balanced flavour filled healthy food. Nevertheless I love challenges and will bring up dishes of your desire or build upon ideas you might have.
For me, cooking is...
The ability to transform foods wile preserving or enhancing their nature.
I learned to cook at...
School of tourism in Coimbra and Aveiro were my schooling institutions but learning is to be continued....
A role model in the kitchen is...
I have many role models and I try to absorve what is for me the best “ways” of each one.
A cooking secret...
Understand the ingredient.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Mira.
I can do weddings, birthdays and corporate events in Mira. You name it!
Interactive or demonstrative, I can provide showcooking services all around Mira.
If you are looking for someone to keep your fridge full of incredible meals in Mira, count me in.
Rogerio's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Rogerio
Specify the details of your requests and the chef will send you a custom menu just for you.