Chef Sarah Jane
Private Chef in Quarteira
Get to know me better
Life - as well as food - is tastier when it's colorful
I am a professional chef with 20 years experience in the culinary world.
I was born in the UK, moved to Portugal at a young age and meal times were always important to me, as they represented "family time".
Growing up, I was eager to learn more about flavors and textures, so moved back to London to study, spent some time at Michelin Starred restaurant GUSTO in Quinta do Lago. Eventually, I discovered my true passion: catering.
Being able to witness families sharing their time around a table during their vacations and knowing I’m a part of it truly fulfills me.

More about me
For me, cooking is...
...to use love, dedication and knowledge to enhance the flavor and texture of food.
I learned to cook at...
...my grandma's kitchen, the way she knew and combined the ingredients without looking at any recipes, it has always amazed me.
A cooking secret...
...planning, listening and making sure all my client's requirements are fulfilled. On site, tidiness is a must to a flawless service.
My menus
Panzanella Salad: A refreshing Italian salad feat. tomatoes, crunchy croutons, fresh basil, t& vinaigrette
Cheesy Arancini Balls with Marinara Sauce
Aspargus risotto
Beef Carpaccio w/ mustard vinaigrette & shaved parmesan
Filo Cups with Brie Cheese and Caramelized Pear
Potato gnocchi w/ wild mushrooms, butter sauce & parmesan cheese
Chicken Saltimbocca: Thinly pounded chicken breasts wrapped in prosciutto and fresh sage leaves, w/ white wine and butter sauce
Pan-Seared Veal Saltimbocca with Creamy Polenta & Lemon-Scented Broccolini
Lasagna Bolognese
Wild Mushroom Risotto (gluten-free)
Wild Mushroom & Lentil Ragu with Fresh Pappardelle & Parmesan
Melanzane alla Parmigiana - crispy aubergine with tomato basil marinara sauce and fresh mozzarella (option) Vegan mozzarella
Panna Cotta de Café: Uma sobremesa sofisticada e indulgente, com panna cotta de café coberta por avelãs caramelizadas tostadas
Frutas da Estação: Delicie-se com uma seleção fresca e colorida de frutas da estação, uma finalização refrescante para sua experiência culinária italiana
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Filo Cups with Brie Cheese and Caramelized Pear
Grilled Black Pork Chorizo
Bruschetta al Pomodoro: Grilled (gluten-free as option) bread topped with diced tomatoes, garlic, basil, and olive oil
Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Bread (Gluten Free option)
Mini Melon Gazpacho Cups with Crispy Prosciutto
Devil Eggs Potato Salad
Prawns à la guillo
BBQ Chicken Wings with taziki sauce
BBQ Pulled Pork Sliders with Crunchy Coleslaw
Grilled Chicken Piri Piri PLUS selecction of 2x sides (roasted potatos, rice, salad, etc)
Grilled Veggie Skewers: Colorful skewers loaded with grilled seasonal vegetables, bursting with smoky goodness
Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Chocolate Coulant with Mascarpone Vanilla Cream, Berries & Salted Caramel Sauce
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Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Breads
Grilled Black Pork Chorizo
Algarvian Clams prepared in the "Bulhão Pato" Style
Portuguese Octopus Salad
Algarvian Seafood Cataplana, a symphony of flavors from the sea
Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce
Prawn Salad with Avocado and Mango
Algarvian Seafood Cataplana (meat version)
Grilled Chicken Piri Piri, packed with spicy goodness
Pan-fried Rice with Spinach and Crispy Caramelized Onion, a delightful harmony of textures
Roasted Crushed New Potatoes with Garlic and Rosemary, a comforting accompaniment
Tomato Oregano Carpaccio Salad, a refreshing burst of flavors
Chocolate Coulant with Mascarpone Vanilla Cream and Wild Berries, accompanied by a luscious Salted Caramel Sauce
Seasonal Fruit Platter
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Bruschetta al Pomodoro: Grilled (gluten-free as option) bread topped with diced tomatoes, garlic, basil, and olive oil
Cheesy Arancini Balls with Marinara Sauce
BBQ Pulled Pork Sliders with Crunchy Coleslaw
Grilled Chicken Piri Piri PLUS selecction of 2x sides (roasted potatos, rice, salad, etc)
Grilled Veggie Skewers: Colorful skewers loaded with grilled seasonal vegetables, bursting with smoky goodness
Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled Picanha with Chimichurri Sauce
Grilled Rib Steak with Black Garlic Butter
Chocolate Coulant with Mascarpone Vanilla Cream, Berries & Salted Caramel Sauce
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Herb-Buttered BBQ Scallops: Tender scallops infused with herb butter and kissed by the grill
Grilled Lamb Pistachio Kofta with Sumac Yogurt Sauce: Succulent lamb kofta infused with pistachio flavors, perfectly complemented by tangy sumac yogurt sauce
Grilled Tiger Prawns with Chimichurri Sauce
Algarvian Clams prepared in the "Bulhão Pato" Style
Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Bread (Gluten Free option)
Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Algarvian Seafood Cataplana
Algarvian Seafood Cataplana (meat version)
Carabiniero Rice with Saffron and Lemon Zest
Grilled Picanha with Chimichurri Sauce PLUS selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled Fillet Sea Bream with Lemon Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled Chicken Piri Piri PLUS selecction of 2x sides (roasted potatos, rice, salad, etc)
Lemon Tart with Raspberry Coulis and Meringue Crumble: A symphony of flavors featuring tangy lemon tart, vibrant raspberry coulis, and airy meringue crumble, creating a perfect balance of sweet and tart
Seasonal Fruit Platter
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Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Breads
Beef Carpaccio w/ mustard vinaigrette & shaved parmesan
Cheesy Arancini Balls with Marinara Sauce
Bruschetta al Pomodoro: Grilled bread topped with diced tomatoes, garlic, basil, and olive oil
BBQ: Chicken piri piri, rib steak w/garlic butter & Monkfish and Prawn Skewers with Lemon Butter Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Chocolate Coulant with Mascarpone Vanilla Cream and Wild Berries
Sticky Toffee pudding with caramel sauce & cream
Lemon Tart with Raspberry Coulis and Meringue Crumble
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Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Breads
Beef Carpaccio w/ mustard vinaigrette & shaved parmesan
Algarvian Clams prepared in the "Bulhão Pato" Style
Tuna Tataki w/ ponzu sauce
Prawns à la guillo
Cheesy Arancini Balls with Marinara Sauce
Bruschetta al Pomodoro: Grilled bread topped with diced tomatoes, garlic, basil, and olive oil
BBQ Pulled Pork Sliders with Crunchy Coleslaw: Tender pulled pork sliders topped with crunchy coleslaw, bursting with smoky flavors
Grilled Rib Steak with Black Garlic Butter PLUS selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled Fillet Sea Bream with Lemon Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled Veggie Skewers: Colorful skewers loaded with grilled seasonal vegetables, bursting with smoky goodness
Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled Chicken Piri Piri PLUS selecction of 2x sides (roasted potatos, rice, salad, etc)
Banoffee Tart with Chocolate Sauce: Indulge in layers of buttery pastry, creamy banana, and luscious toffee, drizzled with decadent chocolate sauce
Banana Brùlé with chocolat mousse quenelle, salted coconut caramelo & Sesame brittle
Chocolate Coulant with Mascarpone Vanilla Cream and Wild Berries
Sticky Toffee pudding with caramel sauce & cream
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Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Breads
Beef Carpaccio w/ mustard vinaigrette & shaved parmesan
Grilled Black Pork Chorizo
Bruschetta al Pomodoro: Grilled bread topped with diced tomatoes, garlic, basil, and olive oil
Algarvian Clams prepared in the "Bulhão Pato" Style
Prawns à la guillo
Beet hummus topped with roasted beets, crumbled feta cheese, orange wedges and rocket
Cheesy Arancini Balls with Marinara Sauce
Algarvian Seafood Cataplana (meat version also available), plain rice & grilled veggies
BBQ: Chicken piri piri, rib steak w/garlic butter & Monkfish and Prawn Skewers with Lemon Butter Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Marinated Grilled Salmon - with soy, honey and mustard sauce plus 2x sides
Chocolate Coulant with Mascarpone Vanilla Cream and Wild Berries
Sticky Toffee pudding with caramel sauce & cream
Lemon Tart with Raspberry Coulis and Meringue Crumble
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