Chef Sarah Jane

Private Chef in Quarteira

I am a professional chef with 20 years experience in the culinary world.

I was born in the UK, moved to Portugal at a young age and meal times were always important to me, as they represented "family time".

Growing up, I was eager to learn more about flavors and textures, so moved back to London to study, spent some time at Michelin Starred restaurant GUSTO in Quinta do Lago. Eventually, I discovered my true passion: catering.

Being able to witness families sharing their time around a table during their vacations and knowing I’m a part of it truly fulfills me.

For me, cooking is...

...to use love, dedication and knowledge to enhance the flavor and texture of food.

I learned to cook at...

...my grandma's kitchen, the way she knew and combined the ingredients without looking at any recipes, it has always amazed me.

A cooking secret...

...planning, listening and making sure all my client's requirements are fulfilled. On site, tidiness is a must to a flawless service.

My menus

Mediterranean flavors

STARTER

All inclusive

Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Bread (Gluten Free option)

FIRST COURSE

Choose 2 dishes

Algarvian Clams prepared in the "Bulhão Pato" Style

Cheesy Arancini Balls with Marinara Sauce

Grilled Black Pork Chorizo

Bruschetta al Pomodoro: Grilled bread topped with diced tomatoes, garlic, basil, and olive oil

Grilled Tiger Prawns with Chimichurri Sauce

Beet hummus topped with roasted beets, crumbled feta cheese, orange wedges and rocket

MAIN COURSE

Choose 1 dish

BBQ: Chicken piri piri, rib steak w/garlic butter & & Monkfish and Prawn Skewers with Lemon Butter Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)

Algarvian Seafood Cataplana (meat version also available) & plain rice

Chicken Saltimbocca: Thinly pounded chicken breasts wrapped in prosciutto and fresh sage leaves, w/ white wine sauce; Creamy Polenta & Lemon-Scented Broccolini

Paella & grilled veggies

DESSERT

Choose 1 dish

Banana Brùlé with chocolat mousse quenelle, salted coconut caramelo & Sesame brittle

Chocolate Coulant with Mascarpone Vanilla Cream and Wild Berries

Lemon Tart with Raspberry Coulis and Meringue Crumble

Algarve's finest flavours

STARTER

Choose 2 dishes

Herb-Buttered BBQ Scallops: Tender scallops infused with herb butter and kissed by the grill

Grilled Lamb Pistachio Kofta with Sumac Yogurt Sauce: Succulent lamb kofta infused with pistachio flavors, perfectly complemented by tangy sumac yogurt sauce

Grilled Tiger Prawns with Chimichurri Sauce

Algarvian Clams prepared in the "Bulhão Pato" Style

Tuna Tartar w/ zesty lemon green salsa

FIRST COURSE

Choose 1 dish

Algarvian Seafood Cataplana

Algarvian Seafood Cataplana (meat version)

Carabiniero Rice with Saffron and Lemon Zest

MAIN COURSE

Choose 2 dishes

Grilled Picanha with Chimichurri Sauce PLUS selection of 2x sides (roasted potatos, rice, salad, etc)

Grilled Fillet Sea Bream with Lemon Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)

Grilled Chicken Piri Piri PLUS selecction of 2x sides (roasted potatos, rice, salad, etc)

BBQ Ribs plus selection of 2x sides (roasted potatos, rice, salad, etc)

Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)

DESSERT

All inclusive

Lemon Tart with Raspberry Coulis and Meringue Crumble: A symphony of flavors featuring tangy lemon tart, vibrant raspberry coulis, and airy meringue crumble, creating a perfect balance of sweet and tart

Seasonal Fruit Platter

Seaside meets Countryside

STARTER

All inclusive

Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Breads

FIRST COURSE

Choose 2 dishes

Prawn Salad with Avocado and Mango

Algarvian Clams prepared in the "Bulhão Pato" Style

Grilled Tiger Prawns with Chimichurri Sauce

Octopus Salad

Labneh with Confit garlic & Za'atar grilled Flat bread

Grilled halloumi with zenty lemon dressing with pistachio nuts and pomegranate

Tuna Tartar w/ zesty lemon green salsa

MAIN COURSE

Choose 1 dish

Algarvian Seafood Cataplana (meat version also available), plain rice & grilled veggies

BBQ: Chicken piri piri, rib steak w/garlic butter & & Monkfish and Prawn Skewers with Lemon Butter Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)

Paella & grilled veggies

DESSERT

Choose 1 dish

Almond sponge cake with fresh raspberries, jam and flaked almonds for a classic Bakewell flavour (gluten free)

Chocolate Coulant (gluten free flour) with Mascarpone Vanilla Cream, Wild Berries & Salted Caramel Sauce

Panna Cotta w/ fresh berries (gluten free)

BBQ: A Feast of Smoky Delights

STARTER

All inclusive

Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Bread (Gluten Free option)

FIRST COURSE

Choose 2 dishes

Bruschetta al Pomodoro: Grilled bread topped with diced tomatoes, garlic, basil, and olive oil

Cheesy Arancini Balls with Marinara Sauce

Beef Carpaccio w/ mustard vinaigrette & shaved parmesan

Chicken Lollipops with Tangy Barbecue Sauce

Filo Cups with Brie Cheese and Caramelized Pear

MAIN COURSE

Choose 2 dishes

BBQ Pulled Pork Sliders with Crunchy Coleslaw

Grilled Chicken Piri Piri PLUS selecction of 2x sides (roasted potatos, rice, salad, etc)

Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)

Grilled Picanha with Chimichurri Sauce PLUS selection of 2x sides (roasted potatos, rice, salad, etc)

Grilled Rib Steak with Black Garlic Butter PLUS selection of 2x sides (roasted potatos, rice, salad, etc)

DESSERT

All inclusive

Chocolate Coulant with Mascarpone Vanilla Cream, Berries & Salted Caramel Sauce

BBQ: 2x Starter, 1x First Course, 3x Main Course, 1x Dessert + Fruit

STARTER

Choose 2 dishes

Cheesy Arancini Balls with Marinara Sauce: Indulge in golden-fried risotto balls stuffed with creamy cheese, served alongside tangy marinara sauce

Grilled Tiger Prawns with Chimichurri Sauce: Succulent tiger prawns grilled to perfection and adorned with vibrant chimichurri sauce

Algarvian Clams prepared in the "Bulhão Pato" Style

Beet hummus topped with roasted beets, crumbled feta cheese, orange wedges and rocket

Bruschetta al Pomodoro: Grilled (gluten-free as option) bread topped with diced tomatoes, garlic, basil, and olive oil

Caramelized onion tart topped with goat cheese and baby watercress

FIRST COURSE

Choose 1 dish

Grilled Black Pork Chorizo

Beef Carpaccio w/ mustard vinaigrette & shaved parmesan

Grilled Lamb Pistachio Kofta with Sumac Yogurt Sauce

Chicken Lollipops with Tangy Barbecue Sauce

MAIN COURSE

Choose 3 dishes

BBQ Pulled Pork Sliders with Crunchy Coleslaw: Tender pulled pork sliders topped with crunchy coleslaw, bursting with smoky flavors

Grilled Rib Steak with Black Garlic Butter PLUS selection of 2x sides (roasted potatos, rice, salad, etc)

Grilled Fillet Sea Bream with Lemon Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)

Grilled Veggie Skewers: Colorful skewers loaded with grilled seasonal vegetables, bursting with smoky goodness

Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)

Grilled Chicken Piri Piri PLUS selecction of 2x sides (roasted potatos, rice, salad, etc)

DESSERT

All inclusive

Seasonal Fruit Platter

Banoffee Tart with Chocolate Sauce: Indulge in layers of buttery pastry, creamy banana, and luscious toffee, drizzled with decadent chocolate sauce

Delícias Italianas

STARTER

Choose 1 dish

Panzanella Salad: A refreshing Italian salad feat. tomatoes, crunchy croutons, fresh basil, t& vinaigrette

Cheesy Arancini Balls with Marinara Sauce

FIRST COURSE

Choose 1 dish

Aspargus risotto

Beef Carpaccio w/ mustard vinaigrette & shaved parmesan

Filo Cups with Brie Cheese and Caramelized Pear

MAIN COURSE

Choose 1 dish

Potato gnocchi w/ wild mushrooms, butter sauce & parmesan cheese

Chicken Saltimbocca: Thinly pounded chicken breasts wrapped in prosciutto and fresh sage leaves, w/ white wine and butter sauce

Pan-Seared Veal Saltimbocca with Creamy Polenta & Lemon-Scented Broccolini

Lasagna Bolognese

Wild Mushroom Risotto (gluten-free)

Wild Mushroom & Lentil Ragu with Fresh Pappardelle & Parmesan

Melanzane alla Parmigiana - crispy aubergine with tomato basil marinara sauce and fresh mozzarella (option) Vegan mozzarella

DESSERT

All inclusive

Panna Cotta de Café: Uma sobremesa sofisticada e indulgente, com panna cotta de café coberta por avelãs caramelizadas tostadas

Frutas da Estação: Delicie-se com uma seleção fresca e colorida de frutas da estação, uma finalização refrescante para sua experiência culinária italiana

Finger Food & Tapas

STARTER

Choose 2 dishes

Filo Cups with Brie Cheese and Caramelized Pear

Grilled Black Pork Chorizo

Bruschetta al Pomodoro: Grilled (gluten-free as option) bread topped with diced tomatoes, garlic, basil, and olive oil

Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Bread (Gluten Free option)

FIRST COURSE

Choose 2 dishes

Mini Melon Gazpacho Cups with Crispy Prosciutto

Chicken Lollipops with Tangy Barbecue Sauce

Shrimp Skewers with Chimichurri Sauce

Devil Eggs Potato Salad

MAIN COURSE

Choose 2 dishes

BBQ Pulled Pork Sliders with Crunchy Coleslaw

Grilled Chicken Piri Piri PLUS selecction of 2x sides (roasted potatos, rice, salad, etc)

Grilled Veggie Skewers: Colorful skewers loaded with grilled seasonal vegetables, bursting with smoky goodness

Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)

DESSERT

All inclusive

Chocolate Coulant with Mascarpone Vanilla Cream, Berries & Salted Caramel Sauce

BBQ Smoky flavours

STARTER

All inclusive

Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Breads

Bruschetta al Pomodoro: Grilled bread topped with diced tomatoes, garlic, basil, and olive oil

FIRST COURSE

Choose 2 dishes

Cheesy Arancini Balls with Marinara Sauce

Beef Carpaccio w/ mustard vinaigrette & shaved parmesan

BBQ Pulled Pork Sliders with Crunchy Coleslaw

Tuna Tataki w/ ponzu sauce

Grilled Tiger Prawns with Chimichurri Sauce

Chicken Lollipops with Tangy Barbecue Sauce

MAIN COURSE

All inclusive

Grilled Chicken Piri Piri

Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce

Grilled Rib Steak with Black Garlic Butter

Roasted Paprika Potato Wedges

Tomato Oregano Carpaccio Salad

DESSERT

All inclusive

Chocolate Coulant with Mascarpone Vanilla Cream and Wild Berries, accompanied by a luscious Salted Caramel Sauce

Seasonal Fruit Platter

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Chef Sarah's reviews

4.62

•

142 services

Amazing work by Chef Sarah. Thanks for the kindness, patience and the amazing food!

Sarah Jane was incredible. The food was amazing and she was so professional and did an amazing job! Thank you so much for our beautiful meal!

Chef Sarah is an amazing chef! From creating the menu, to cooking, and cleaning, she was the upmost professional. The food was delicious and we loved the presentation and story behind each dish.

Sarah Jane was so easy to work with. She communicated frequently and met all of our needs (allergies, kid menu) and beyond. Each dish was delightfully delicious. We enjoyed the experience immensely. The pacing of our afternoon lunch was leisurely and the kitchen was left cleaner than how it started. We absolutely recommend Sarah Jane!

Sarah was an absolute delight to have in our villa in Portugal. The food she prepared was not only delicious but also beautifully presented, and she made the whole experience so enjoyable. She’s incredibly friendly, easy to deal with, and left everything spotless. We couldn’t recommend her highly enough!

Great experience and we will do it again!

Chef Sarah was absolutely fantastic! We were staying in a rental holiday villa so the kitchen wasn’t the biggest but this was no issue to her and she provided us with a very memorable evening. The food was out of this world and we would definitely rebook if returning to the area.

Chef Sarah and server Rita gave our family a one of a kind experience! The table setting, the service and the food was incredible. It gave my family a chance to sit and eat together in our relaxing vacation home. It was a time we'll never forget. I highly recommend their team and offerings.

Communication with Chef Sarah was easy and efficient. Sarah was very punctual and professional. We were a group of 8 people but Chef Sarah delivered all of the food on time and to an excellent standard. Portions were well considered. Sarah also cleaned up very thoroughly! Would definitely recommend Chef Sarah for your group meal!

Chef Sarah was the best!! She was lovely and kind. The food was beyond amazing. Every dish was presented beautifully and tasted even better. I only wish we lived here so we could hire her again.

Sarah Jane was amazing - professional and tasty dishes which really added to our holiday experience. Would definitely recommend!

Sarah Jane was fantastic! We all really enjoyed the dishes, great presentation and extremely friendly. I definitely recommend Sarah Jane if you need a private chef!

We had a great experience with Chef Sarah!

Thanks Sarah! Everything was perfect!

We had a fantastic evening with chef Sarah cooking for our family of 8. We really appreciated her making a kids menu for the younger members of our group. The menu she prepared for the adults was exactly what we were looking for - fresh local cuisine that felt like authentic algarvian fare. Timing was what we had asked for, and chef Sarah was lovely to chat with about the food and the area. Would highly recommend!

We had a wonderful night with our family! We enjoyed the dinner and the Algarverean kitchen. Completely carefree and the food was delicious. Thanks!

Sarah was incredible! The food was absolutely delicious, she was very friendly and the clean-up was immaculate. Would recommend to any one. Best experience we had - 10/10.

We had a wonderful meal. The food was delicious. I would definitely recommend Sarah.

Sarah Jane and her team were amazing, the food served was outstanding in particular the picanha and we would definitely recommend them to anyone, thank you for making our evening one to remember.

Sarah Jane and Joana were fantastic, highly recommend and so much food, cooked to perfection.