Chef Sarah Jane
Private Chef in Quarteira
I am a professional chef with 20 years experience in the culinary world.
I was born in the UK, moved to Portugal at a young age and meal times were always important to me, as they represented "family time".
Growing up, I was eager to learn more about flavors and textures, so moved back to London to study, spent some time at Michelin Starred restaurant GUSTO in Quinta do Lago. Eventually, I discovered my true passion: catering.
Being able to witness families sharing their time around a table during their vacations and knowing I’m a part of it truly fulfills me.

More about me
For me, cooking is...
...to use love, dedication and knowledge to enhance the flavor and texture of food.
I learned to cook at...
...my grandma's kitchen, the way she knew and combined the ingredients without looking at any recipes, it has always amazed me.
A cooking secret...
...planning, listening and making sure all my client's requirements are fulfilled. On site, tidiness is a must to a flawless service.
My menus
Couvert: Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Bread (Gluten Free option)
BBQ Pulled Pork Sliders with Crunchy Coleslaw
Cheesy Arancini Balls with Marinara Sauce
Grilled Chicken Piri Piri, packed with spicy goodness
Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce
Pan-fried Rice with Spinach and Crispy Caramelized Onion
Green Bean Salad with Caramelized Walnuts and Green Apple
Chocolate Coulant with Mascarpone Vanilla Cream and Wild Berries
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Crispy fried calamari
Thai Fish Cakes with Sweet Chilli Sauce
Ceviche
Smoked Salmon Bruschetta w/ cream cheese, dill, and lemon zest
Cod Fish Cakes with Alioli Sauce
Grilled Fillet Sea Bream with Lemon Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled Golden Bream Fillet with lemon plus selection of 2x sides (roasted potatos, rice, salad, etc)
Algarvian Seafood Cataplana
Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Banoffee Tart with Chocolate Sauce PLUS Fruit Platter (2x desserts)
Lemon Tart with Raspberry Coulis and Meringue Crumble PLUS Fruit Platter (2x desserts)
Chocolate Coulant with Mascarpone Vanilla Cream, Berries & Salted Caramel Sauce PLUS Fruit Platter (2x desserts)
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Artisanal Charcuterie Selection
Cheesy Arancini Balls with Marinara Sauce
Beef Carpaccio w/ mustard vinaigrette & shaved parmesan
Radicchio, Pear, Blue Cheese, and Rocket Salad with Honey Mustard Vinaigrette
Beet hummus topped with roasted beets, crumbled feta cheese, orange wedges and rocket
Grilled halloumi with zenty lemon dressing with pistachio nuts and pomegranate
Mini Bruschettas with Wild Mushrooms and Roasted Garlic
Melanzane alla Parmigiana - crispy aubergine with tomato basil marinara sauce and fresh mozzarella (option) Vegan mozzarella
Bruschetta al Pomodoro: Grilled gluten-free bread topped with diced tomatoes, garlic, basil, and olive oil
Heirloom Tomato, Burrata & Basil Pesto Salad
Wild Mushroom Risotto (gluten-free)
Wild Mushroom & Lentil Ragu with Fresh Pappardelle & Parmesan
Chicken Saltimbocca: Thinly pounded chicken breasts wrapped in prosciutto and fresh sage leaves, w/ white wine and butter sauce
Pan-Seared Veal Saltimbocca with Creamy Polenta & Lemon-Scented Broccolini
Lasagna Bolognese
Aspargus risotto
Potato gnocchi w/ wild mushrooms, butter sauce & parmesan cheese
Tiramissu PLUS Fruit Platter (2x desserts)
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Filo Cups with Brie Cheese and Caramelized Pear
Grilled Black Pork Chorizo
Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Bread (Gluten Free option)
Smoked Salmon Bruschetta w/ cream cheese, dill, and lemon zest
Bruschetta al Pomodoro: Grilled (gluten-free as option) bread topped with diced tomatoes, garlic, basil, and olive oil
Mini Melon Gazpacho Cups with Crispy Prosciutto
Mini Bruschettas with Wild Mushrooms and Roasted Garlic
Chicken Lollipops with Tangy Barbecue Sauce
Slow-Roasted Pork Sliders with Green Sauce
Shrimp Skewers with Chimichurri Sauce
Grilled Chicken Piri Piri PLUS selecction of 2x sides (roasted potatos, rice, salad, etc)
Chocolate Coulant with Mascarpone Vanilla Cream, Berries & Salted Caramel Sauce
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Beef Carpaccio w/ mustard vinaigrette & shaved parmesan
Assorted Cheeses, Pickled Carrots, Marinated Olives, Traditional Sourdough Breads
Bruschetta al Pomodoro: Grilled (gluten-free as option) bread topped with diced tomatoes, garlic, basil, and olive oil
Panzanella Salad: A refreshing Italian salad feat. tomatoes, crunchy croutons, fresh basil & vinaigrette
Cheesy Arancini Balls with Marinara Sauce
Wild mushroom ceviche with lemon and cilantro sauce
Smoked Salmon Bruschetta w/ cream cheese, dill, and lemon zest
Mini Bruschettas with Wild Mushrooms and Roasted Garlic
Mini Melon Gazpacho Cups with Crispy Prosciutto
Grilled halloumi with zenty lemon dressing with pistachio nuts and pomegranate
Seafood Cataplana (meat version available as well)
Carabiniero Rice with Saffron and Lemon Zest
BBQ Pulled Pork Sliders with Crunchy Coleslaw
Herb-Buttered BBQ Scallops
Grilled Tiger Prawns with Chimichurri Sauce
Algarvian Clams prepared in the "Bulhão Pato" Style
Tuna Tataki w/ ponzu sauce
Octopus Salad
Aspargus risotto
Golden Filo Spanakopita with Spinach & Feta (or Tofu)
Melanzane alla Parmigiana - crispy aubergine with tomato basil marinara sauce and fresh mozzarella (option) Vegan mozzarella
Moussaka (lamb, aubergine, potato)
Grilled Rib Steak with Black Garlic Butter PLUS selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled Chicken Piri Piri PLUS selecction of 2x sides (roasted potatos, rice, salad, etc)
Grilled Fillet Sea Bream with Lemon Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce plus selection of 2x sides (roasted potatos, rice, salad, etc)
Grilled Picanha with Chimichurri Sauce PLUS selection of 2x sides (roasted potatos, rice, salad, etc)
Banoffee Tart with Chocolate Sauce PLUS Fruit Platter (2x desserts)
Lemon Tart with Raspberry Coulis and Meringue Crumble PLUS Fruit Platter (2x desserts)
Chocolate Coulant with Mascarpone Vanilla Cream, Berries & Salted Caramel Sauce PLUS Fruit Platter (2x desserts)
Tarte Tatin with vanilla ice cream PLUS Fruit Platter (2x desserts)
Tiramissu PLUS Fruit Platter (2x desserts)
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Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Breads
BBQ Pulled Pork Sliders with Crunchy Coleslaw
Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce
Grilled Chicken Piri Piri
Roasted Crushed New Potatoes with Garlic and Rosemary
Tomato Oregano Salad
Chocolate Coulant with Mascarpone Vanilla Cream, Berries & Salted Caramel Sauce
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Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Breads
Grilled Black Pork Chorizo
Bruschetta al Pomodoro: Grilled bread topped with diced tomatoes, garlic, basil, and olive oil
Cheesy Arancini Balls with Marinara Sauce
Beef Carpaccio w/ mustard vinaigrette & shaved parmesan
Grilled Chicken Piri Piri, packed with spicy goodness
Roasted Crushed New Potatoes with Garlic and Rosemary, a comforting accompaniment
Tomato Oregano Carpaccio Salad, a refreshing burst of flavors
Grilled Fillet Sea Bream with Lemon Sauce
Chocolate Coulant with Mascarpone Vanilla Cream and Wild Berries, accompanied by a luscious Salted Caramel Sauce
Seasonal Fruit Platter
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Grilled Black Pork Chorizo
Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Bread
Chicken Lollipops with Tangy Barbecue Sauce
Paella
Tomato, Feta & Cocumber salad
Tarte Tatin with vanilla ice cream
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