Chef Sarah Jane

Salada Panzanella: Uma explosão de sabores frescos com burrata cremosa, molho pesto e crocantes crostini

Carpaccio de Filé Mignon: Fatias delicadas de filé mignon acompanhadas por um vinagrete de mostarda, alcaparras, queijo parmesão e rúcula fresca

Nhoque de Batata: Nhoque artesanal salteado com cogumelos selvagens em um irresistível molho de manteiga, finalizado com queijo parmesão crocante e sálvia

Saltimbocca de Vitela: Tenros bifes de vitela selados na frigideira, servidos com polenta cremosa e broccolini salteado com raspas de limão, uma combinação perfeita de sabores

Panna Cotta de Café: Uma sobremesa sofisticada e indulgente, com panna cotta de café coberta por avelãs caramelizadas tostadas

Frutas da Estação: Delicie-se com uma seleção fresca e colorida de frutas da estação, uma finalização refrescante para sua experiência culinária italiana

Cheesy Arancini Balls with Marinara Sauce: Indulge in golden-fried risotto balls stuffed with creamy cheese, served alongside tangy marinara sauce

Grilled Tiger Prawns with Chimichurri Sauce: Succulent tiger prawns grilled to perfection and adorned with vibrant chimichurri sauce

BBQ Pulled Pork Sliders with Crunchy Coleslaw: Tender pulled pork sliders topped with crunchy coleslaw, bursting with smoky flavors

Grilled Rib Steak with Black Garlic Butter: Juicy rib steak grilled to your liking, enhanced with the rich umami of black garlic butter

Grilled Fillet Sea Bream with Lemon Sauce: Delicate fillet of sea bream grilled to perfection, drizzled with zesty lemon sauce

Grilled Veggie Skewers: Colorful skewers loaded with grilled seasonal vegetables, bursting with smoky goodness

Roasted Paprika Potato Wedges: Crispy potato wedges seasoned with aromatic paprika, a delightful accompaniment to any BBQ

Panzanella Salad: A refreshing Italian salad featuring vibrant tomatoes, crunchy croutons, and fresh basil, tossed in a tangy vinaigrette

Seasonal Fruit Platter

Banoffee Tart with Chocolate Sauce: Indulge in layers of buttery pastry, creamy banana, and luscious toffee, drizzled with decadent chocolate sauce

Herb-Buttered BBQ Scallops: Tender scallops infused with herb butter and kissed by the grill

Grilled Lamb Pistachio Kofta with Sumac Yogurt Sauce: Succulent lamb kofta infused with pistachio flavors, perfectly complemented by tangy sumac yogurt sauce

Grilled Monkfish and Prawn Skewers with Lemon Butter Sauce: Delicate monkfish and succulent prawns grilled on skewers, drizzled with zesty lemon butter sauce

Sautéed Green Beans and Broccolini: Fresh green beans and broccolini sautéed to perfection, bursting with flavor and nutrients

Grilled Picanha with Chimichurri Sauce: Juicy and flavorful picanha steak grilled to perfection, accompanied by vibrant chimichurri sauce

Roasted Potatoes with Garlic and Thyme: Crispy roasted potatoes infused with the aromatic flavors of garlic and thyme

Lemon Tart with Raspberry Coulis and Meringue Crumble: A symphony of flavors featuring tangy lemon tart, vibrant raspberry coulis, and airy meringue crumble, creating a perfect balance of sweet and tart

Seasonal Fruit Platter

Assorted Cheeses, Pickled Algarvian Carrots, Marinated Olives, Traditional Algarvian Sourdough Breads

Grilled Black Pork Chorizo

Algarvian Clams prepared in the "Bulhão Pato" Style

Portuguese Octopus Salad

Algarvian Seafood Cataplana, a symphony of flavors from the sea

Grilled Chicken Piri Piri, packed with spicy goodness

Pan-fried Rice with Spinach and Crispy Caramelized Onion, a delightful harmony of textures

Roasted Crushed New Potatoes with Garlic and Rosemary, a comforting accompaniment

Tomato Oregano Carpaccio Salad, a refreshing burst of flavors

Chocolate Coulant with Mascarpone Vanilla Cream and Wild Berries, accompanied by a luscious Salted Caramel Sauce

Seasonal Fruit Platter