Chef Vaz Filipe
Chef At Home In Alvor
Get to know me better
For me the most important in culinary is to leave the legacy of knowledge and satisfaction that this amazing world can provide you
Greetings,
I'm Chef Filipe Vaz, i'm original from Portugal and proud of my gastronomical heritage, at the age of 17 i decided to move to NYC to study in one of the best schools in the world, allways aiming for the top of the top in this beautiful industry. With 20 yrs experience all over the world allways working at the highest standars, from New York, Spain, Japan, Belgium, Malta, Austria i've had the pleasure to work for some of the biggest names in the industry, like Chef Thomas Keller in Per-se , Chef Martin Berasategui , Roca brothers in Cellar Can Roca, Chef Rui Paula in Casa de chá da Boanova and Chef Peter Gossens in Hof Van Cleve and La Rigue.
After the covid i decided to move my career more to the private service, performing private chef services, as i can get a closer experience with people , and i can get a better idea of the guest taste and feeling, as for me everything is important for the balance of a perfect moment, i've performed for some professional athletes and known artists, also working as a restaurant consultant for some places all over the world.
At this moment i decided to settle in Algarve for familiar reasons and my aim is to be the best of the best allways.
Don't hesitate to contact for services all over Portugal.
Trust me and i promisse i will give you a life experience for you to remember.
Sincerly,
Chef Filipe Vaz
More about me
For me, cooking is...
Cooking is my life, cooking is an art, the art of give people the moments of they're lives in each bite.... to see the satisfaction in people eyes.
I learned to cook at...
Institute of culinary education ( NYC, United States of America) Escuela Luiz Irizar (Donostia, Spain)
A cooking secret...
Trust me and let me read you, and i promisse you the moment of a life time
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