Private Chef in Braganza District
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Braganza District
Since the first private chef joined Take a Chef in Braganza District in February 2016, more than 12 Private Chefs have joined our platform in Braganza District and offered their services as private chefs anywhere in Braganza District.
Starting in 2016, 416 guests have already enjoyed a chef in Braganza District. To book your chef in Braganza District, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 28 customized menu proposals, sending a total of 8 messages to their guests, who rated their experience with an average score of 4.52 out of 5.
Since the first dinner provided by Take a Chef, 416 guests have enjoyed unique experiences with no hassle. Our guests in Braganza District usually book menus around 55 EUR per person, including 4.56 courses, sharing an average of 3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Braganza District.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Braganza District
Get to know more about our top rated Private Chefs in Braganza District












More than 400 guests have already enjoyed the experience
4.09 Chef
The guests in Braganza District have scored the experience with their Private Chef with a 4.09.
4.41 Food quality
The quality of the menus cooked by our Private Chefs in Braganza District received an average score of 4.41.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.62 Cleaningness
The cleanup of the kitchen and dining area in Braganza District has been scored with a 4.62 on average.
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28 menus personalized by our Private Chefs in Braganza District
Every occasion is unique - make sure you have the right chef and menu for it!








Creme aromático de cenoura e alho francês com chips de legumes
Salada de bacalhau com grão de bico e molho verde, e broa de milho
Creme de courgette, favas, alho francês e manjericão com sementes de abóbora
Salada de alfaces e frutas, amêndoas com paprika fumada e molho de chocolate, pimenta e rum
Camarões salteados com alho, limão e salsa e broa de milho
Cogumelos no forno com recheio de queijo feta, alcaparras e tomilho
Mexilhões com vinagrete de pimento e salsa e tostas de pão
Salmão fumado com beterraba e crème fraîche de vodka
Bacalhau com broa aromática no cincho, com grelos salteados e batata a murro
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho e batata a murro
Robalo assado no forno, com legumes mediterrânicos e batata a murro
Cevada em grão com cogumelos, alho e tomilho, marmelada de cogumelos e lascas de parmesão
Leite creme queimado com canela e açúcar
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick e avelãs, com queijo creme, frutos vermelhos frescos e em compota
Mousse jaffa de chocolate negro e cointreau com laranja em calda aromática e terra de chocolate
Creme aromático de cenoura e alho francês com chips de legumes
Salada de bacalhau com grão de bico e molho verde, e broa de milho
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Rolo folhado de alheira com mistura de alfaces e vinagrete de salsa
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Cogumelos no forno com recheio de queijo feta, alcaparras e ervas aromáticas
Arroz de pato à moda de braga, com chouriço e bacon
Bacalhau espiritual
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho
Cevada em grão com cogumelos, alho e tomilho, marmelada de cogumelos e lascas de parmesão
Robalo assado no forno, com legumes mediterrânicos e batata
Crepes recheados com funcho, salmão e camarão, espinafres cremosos e mistura de alfaces
Risotto de gambas e açafrão com cebolinho
Bolo de cenoura com fitas de cenoura caramelizadas e amêndoas tostadas
Bolo especial de maçã e nozes com natas batidas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick , com queijo creme, frutos vermelhos frescos e em compota
Leite creme queimado com canela e açúcar
Creme aromático de cenoura e alho francês com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Rolo folhado de alheira com tomate-cherry e mistura de alfaces
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Bacalhau espiritual
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho e batata a murro
Risotto de gambas e açafrão com cebolinho
Peito de galinha recheado com grelos e tâmaras, feijão verde e avelãs salteadas e batata dourada
Gnocchi e tomates apimentados com manjericão e cobertura de queijo gratinada
Bolo de cenoura com fitas de cenoura caramelizadas e amêndoas tostadas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick e avelãs, com queijo creme, frutos vermelhos frescos e em compota
Pêras douradas com praliné de amendoim
Creme de cenoura e alho francês aromático com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Rolo folhado de alheira com tomate-cherry e mistura de alfaces
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho
Cevada em grão com cogumelos, alho e tomilho, marmelada de cogumelos e lascas de parmesão
Peito de galinha recheado com grelos e tâmaras, feijão verde e avelãs salteadas e batata dourada
Risotto de gambas e açafrão com cebolinho
Bacalhau espiritual
Bolo de cenoura com fitas de cenoura caramelizadas e amêndoas tostadas
Bolo húmido de ananás e coco com cobertura de lima e colherada de chantilly
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick e avelãs, com queijo creme, frutos vermelhos frescos e em compota
Creme aromático de cenoura e alho francês com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Salada de tomate, queijo mozzarella, pimento vermelho e molho pesto de manjericão
Salada de pepino, cebola roxa em pickles, tomate, queijo feta, pimenta preta e vinagrete balsâmico
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho
Cevada em grão com cogumelos, alho e tomilho, marmelada de cogumelos e lascas de parmesão
Gnocchi e tomates apimentados com manjericão e cobertura de queijo gratinada
Linguini com pesto de tomate e amêndoas, e mozzarella fresca
Risotto de gambas e açafrão com cebolinho
Risotto de ervilhas com presunto crocante
Bolo de cenoura com fitas de cenoura caramelizadas e nozes tostadas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick e avelãs, com queijo creme, frutos vermelhos frescos e em compota
Tarte de maçã com manteiga queimada e especiarias e colherada de chantilly
Mousse de chocolate e café com biscoitos de amêndoa
Creme de cenoura e alho francês aromático com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Creme de milho e bacon com cebolinho
Salada de alfaces e frutas, amêndoas com paprika fumada e molho de chocolate, pimenta e rum
Salada de bacalhau com grão de bico e molho verde, e broa de milho
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Camarões salteados com alho e salsa e broa de milho
Cogumelos no forno com recheio de queijo feta, alcaparras e ervas aromáticas
Espargos enrolados em presunto com aioli de açafrão e avelãs picadas
Mexilhões meia concha recheados com broa de pickles e salada fresca
Rolo folhado de alheira com bacon, queijo, tomate-cherry e mistura de alfaces
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Arroz de pato à moda de braga, com chouriço e bacon
Bacalhau com broa aromática no cincho, com grelos salteados e batata a murro
Bacalhau espiritual
Cachaço de porco assado com espinafres salteados e molho de chalotas caramelizadas, vinho tinto e rosmaninho
Robalo assada no forno, com legumes mediterrânicos e batata a murro
Salmão com crosta de nozes, limão e rosmaninho, batata no forno e mistura de alfaces
Bolo de cenoura com fitas de cenoura caramelizadas e amêndoas tostadas
Bolo macio de chocolate com laranja aromática e zeste de citrinos
Leite creme queimado com canela e açúcar
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick e avelãs, com queijo creme, frutos vermelhos frescos e em compota
Pinha de amêndoa e café com suspiros, creme e fios de ovos
Atlantic kiss half-shell mussel with citrus-lime vinaigrette and chives
Grilled tiger prawns chef style
-clams “à bulhão pato” – a portuguese classic tender clams gently sautéed in garlic, olive oil, coriander, and white wine. served with rustic bread for dipping — a beloved national favorite
Melon tartare with duck ham and mint
Pear and red fruit carpaccio with walnuts – freshness, color and crunchiness
Smoked potato with homemade yogurt sauce – light and aromatic touch
-rustic mussel pot steamed country-style mussels infused with fresh herbs and a splash of white wine, evoking the flavors of the atlantic
-tiger prawns simmered in a velvety, mildly spiced african-portuguese sauce, served with toasted rustic bread — bold, aromatic, unforgettable
Wagyu a5 tartare – with crispy potato strands, on a bed of homemade toast
Classic beef tartare with cured yolk, mustard flower and rustic cornbread toast french inspiration, portuguese twist. raw elegance on the plate
*tiger prawn risotto creamy carnaroli rice, infused with seafood stock, finished with butter, herbs, and tender tiger prawns
*grilled cod loin on crushed potatoes and turnip greens a portuguese essential — flaky cod loin grilled to perfection atop batatas a murro and sautéed turnip greens. drizzled with herb olive oil
*filet mignon in oyster sauce with japanese rice toast prime beef tenderloin cooked to your liking, finished in a delicate oyster sauce, and paired with crisped rice toast — east meets west with elegance
*portuguese grilled vegetable platter a rainbow of vegetables grilled with sea salt and olive oil, topped with herbs and served with rustic bread. a hearty, wholesome vegetarian option
*octopus with black rice sauce tender octopus leg served over a rich black rice sauce — a nod to traditional iberian cuisine with a touch of modernity
*pork cheek slow-cooked in port wine melt-in-your-mouth pork cheek braised for hours in velvety port wine, served with parsnip purée. deep, soulful flavors
• premium beef – on a bed of sautéed asparagus, cooked to perfection
5 star seafood rice – abundance and freshness in every spoonful
Monkfish rice with shrimp
.chocolate & almond mousse with sea salt crystals velvety mousse of dark chocolate and toasted almonds, lightly seasoned with black salt to enhance depth
.japanese mochi ice cream
Summer lemon tiramisu
.portuguese custard cream our take on the beloved pastel de nata — smooth egg custard with a crisp caramelized top and buttery base. tradition never tasted so good
Dubai style pastel de nata – served with homemade vanilla ice cream
Basque cheesecake dark chocolate ice cream – an irresistible combination
Chef tiramisú classic
Classic beef tartare with cured yolk, mustard flower and rustic cornbread toast french inspiration, portuguese twist. raw elegance on the plate
Grilled seabass over pea purée, sicilian lemon sauce and green olive oil local, noble fish with a clean, elegant presentation
Confit cod loin with roasted garlic emulsion and crispy kale chips a portuguese icon served with nordic-style finesse
-tiger prawns simmered in a velvety, mildly spiced african-portuguese sauce, served with toasted rustic bread — bold, aromatic, unforgettable
*filet mignon in oyster sauce with japanese rice toast prime beef tenderloin cooked to your liking, finished in a delicate oyster sauce, and paired with crisped rice toast — east meets west with elegance
*octopus with black rice sauce tender octopus leg served over a rich black rice sauce — a nod to traditional iberian cuisine with a touch of modernity
Régua peach in light syrup with yogurt ice cream and fresh mint local, seasonal, simple and elegant. a perfect summer ending
Portuguese crème brûlée with douro orange zest, brûléed to order rich, creamy, and theatrical with the hot iron finish
Summer lemon tiramisu
.chocolate & almond mousse with sea salt crystals velvety mousse of dark chocolate and toasted almonds, lightly seasoned with black salt to enhance depth
.portuguese custard cream our take on the beloved pastel de nata — smooth egg custard with a crisp caramelized top and buttery base. tradition never tasted so good
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Braganza District.
What does a private chef service include in Braganza District?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Braganza District?
The price of renting a chef in Braganza District can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 51 EUR to 99 EUR. For groups of 13 people or more, the price is 51 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 66 EUR per person, and for 2 people, the price is 99 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Braganza District?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Braganza District. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Braganza District who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Braganza District?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Braganza District
Discover more details about our private chefs and their services.
The average age of our private chefs in Braganza District
Percentage of our women chefs in Braganza District.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Braganza District.
Percentage of services with kids in Braganza District.
Maximum number of bookings for a personal chef by a single client in Braganza District.
Increase in the number of bookings for a chef from last year in Braganza District.
Languages spoken by our personal chefs in Braganza District.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Braganza District.
Average timeframe from sending the request to booking.
How many chef services are booked in Braganza District each month?
Private chef reservations can vary seasonally depending on the destination. In Braganza District, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Braganza District.
Cost of a private chef in Braganza District
The cost of hiring a private chef in Braganza District can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 51 EUR to 99 EUR per person.
For 13 people or more: 51 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 66 EUR
For 2 people: 99 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Braganza District?
We mainly offer six types of cuisine in Braganza District: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Braganza District!






Talk to our chefs in Braganza District
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Braganza District? You’ll get it. Tell us about your event in Braganza District, and discover the best chefs who will customize every detail of your experience.










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