Chef Debbie Dittman

Avocado Crostini with flake salt and balsamic drizzle

Bruschetta

Caprese Skewers

Cheese Plate with Brie, fresh baguette and grapes

Cucumber Bites with garlic herb filling

Goat cheese, honey and fruit crostini

Stuffed Mushroom

Caesar Salad

Spinach Salad with dried cranberries, sliced red onions, toasted almonds and poppyseed vinaigrette

Kale Salad- Kale, sliced strawberries, pine nuts, parmesan cheese, vinaigrette dressing

Simple- Spring Mix, Romaine Lettuce, Shredded Carrots, Cherry Tomatoes, Cucumbers, Celery, Homemade Croutons with Ranch Dressing or Creamy Balsamic Dressing

Roasted Stuffed Portobello Mushroom, Brussels Sprouts, Rice Pilaf

Lasagna with steamed vegetables, and focaccia bread

Pasta Primavera, Garlic Bread

Stuffed Bell Peppers, Garlic Green Beans, Wild Rice

Roasted Polenta with caramelized onions, roasted vegetables and dinner rolls

Fettuccine Alfredo with Broccoli, Sun Dried Tomatoes

Apple Crisp with Vanilla Ice Cream

Carrot Cake with Caramel Drizzle

Peach Cobbler

Fresh Fruit Skewers

Individual Cheesecakes with a raspberry or blueberry coulis

Beyond Chocolate Cake

Bruschetta

Crudités Platter

Cucumber Bites with garlic herb filling

Stuffed Mushrooms

Vegan Pinwheels

Pumpkins Fritters with Thai chili sauce

Chickpea Bruschetta

Polenta Squares with sautéed mushroom

Avocado Crostini with flake salt and balsamic drizzle

Spinach Salad with dried cranberries, sliced red onions, toasted almonds and poppyseed vinaigrette

Simple- Spring Mix, Romaine Lettuce, Shredded Carrots, Cherry Tomatoes, Cucumbers, Celery, Homemade Croutons with Whipped Balsamic Dressing

Cucumber, Avocado and Tomato Salad

Pasta Primavera in a cream sauce, Garlic Bread

Stuffed Portobello Mushrooms

Seared Tofu with balsamic reduction and sesame seeds

Stuffed Bell Peppers

Sundried Tomato and Basil Pasta

Tofu/Tempeh Marbella

Lasagna with steamed vegetables, and focaccia bread

Lemon Fettuccine Alfredo with garlic asparagus and garlic bread

Roasted Polenta with caramelized onions, roasted vegetables and dinner rolls

Pecan Pie Bars

Lemon Cheesecake

Tiffin

Chocolate Coconut Bars

Pumpkin Apple Cake

Smoked Salmon Crostini

Charcuterie Board

Fruit, Honey and Goat Cheese Crostini

Crudités Platter

Artichoke Bruschetta

Cheese Plate with Brie, fresh baguette and grapes

Empanada chicken or black bean

Tortilla Chips, Salsa, Guacamole

Shrimp Cocktail

Mini Taco Salad

Spring Mix Salad with Cilantro Lime Vinaigrette

Enchiladas meat of choice, Spanish Rice, Black or Refried Beans, Sour Cream, Guacamole

Giant Burritos with meat of choice, Spanish Rice, Black or Refried Beans

Tamales with Spanish Rice, Beans

Taco, Enchilada Combination Plate

Create your own Taco or Burrito Bar

Nacho Bar

Fresh Fruit Basket Cake

Chocolate Cake

Apple Crisp with Vanilla Ice Cream

Flan

Fresh Fruit

Smoked Salmon Crostini

Crab Stuffed Mushroom

Tri Tip Crostini

Cranberry Brie Bites

Parmesan Pumpkin Fritters

Sweet Potato and Goat Cheese Rounds

Winter Caprese Skewers

Vegetarian Stuffed Mushroom

Prosciutto Wrapped Dates

Artichoke Bruschetta

Crab Popper Delights

Cheese Plate with Brie, fresh baguette and grapes

Shrimp Cocktail in a martini glass

Caesar Salad

Simple- Spring Mix, Romaine Lettuce, Shredded Carrots, Cherry Tomatoes, Cucumbers, Celery, Homemade Croutons with Ranch Dressing or Creamy Balsamic Dressing

Endive, Apple & Walnut Salad with White Balsamic Vinaigrette

Cucumber, String Bean & Olive Salad with Dijon Vinaigrette

Spinach Salad with dried cranberries, sliced red onions, toasted almonds and poppyseed vinaigrette

Gorgonzola Pear Salad with Balsamic Vinaigrette

Roasted Turkey, Apple Cranberry Stuffing, Gravy, Cranberry Sauce

Brown Sugar Spiral Ham, Baked Macaroni and Cheese, Green Bean Casserole, Brown Sugar Carrots

Prime Rib with Garlic Butter, Scalloped Potatoes, Broccoli

Salmon with a Lemon Caper Sauce, Asparagus, Crispy Smashed Red Potatoes

Hanger Steak with Shallots and sides of choice

Creme Brûlée

Cheese Cake with Raspberry Compote

Pear Upside Down Cake

Pumpkin Pie with Fresh Whipping Cream

Apple Crisp with Vanilla Ice Cream

Pecan Shortbread Bars

Gingerbread Cake with Caramel Sauce

Warm Caramel Carrot Cake

Smoked Salmon Crostini

Bruschetta

Crab Stuffed Mushroom

Charcuterie Board

Asian Meatballs

Tri Tip Crostini

Ceviche

Oysters on the half shell

Fruit, Honey and Goat Cheese Crostini

Crudités Platter

Antipasto Skewer

Vegetarian Stuffed Mushroom

Artichoke Bruschetta

Roasted Eggplant Dip

Cheese Plate with Brie, fresh baguette and grapes

Prosciutto and Mozzarella Crostini

Shrimp Cocktail in a martini glass

Caesar Salad

Kale Salad- Kale, sliced strawberries, pine nuts, parmesan cheese, vinaigrette dressing

Simple- Spring Mix, Romaine Lettuce, Shredded Carrots, Cherry Tomatoes, Cucumbers, Celery, Homemade Croutons with Ranch Dressing or Creamy Balsamic Dressing

Spinach Salad with fresh sliced strawberries, sliced almonds, poppyseed vinaigrette

Greek Salad

Mediterranean Salad

Sesame Crusted Salmon over Soba Noodles with Bok Choy and Asian Dressing

Chicken Cordon Bleu, Garlic Mashed Potatoes, Asparagus, Dinner Rolls

Chicken Parmesan, Fettuccine Alfredo, Broccoli, Focaccia Bread

BBQ Tri Tip, Roasted Red Potatoes, Garlic Green Beans, Dinner Rolls

Braised Short Ribs in a Red Wine Sauce, Mashed Potatoes, Steamed Vegetables French Bread

Sea Bass with tomato and black olive salsa, Dirty Potatoes, Greek Roasted Vegetables, Flat Bread

Baked Halibut, Lebanese Rice, Garlic Asparagus, Flat Bread

Salmon with a Lemon Caper Sauce, Asparagus, Crispy Smashed Red Potatoes

Hanger Steak with Shallots, Brussels Sprouts with Parsnips, Garlic Mashed Potatoes

Garlic Parmesan Crusted Chicken, Roasted Red Potatoes, Asparagus, Fresh French Bread

Creme Brûlée

Peach Cobbler

Individual Cheesecakes with a raspberry or blueberry coulis

Fresh Fruit Skewers

Pear Upside Down Cake

Fresh Fruit Basket Cake

Apple Crisp with Vanilla Ice Cream

Strawberry Shortcake (seasonal)

Smoked Salmon Crostini

Charcuterie Board

Tri Tip Crostini

Fruit, Honey and Goat Cheese Crostini

Crudités Platter

Vegetarian Stuffed Mushroom

Artichoke Bruschetta

Crab Popper Delights

Fried Bread with Feta and Honey

Baba Ganoush

Roasted Eggplant Dip

Greek Salad

Bulgar Salad with lightly roasted vegetables

Mediterranean Salad

Chickpea Salad

Chicken Marbella with lebanese rice and roasted vegetables

Chicken Souvalki with greek roasted potatoes, and mixed vegetables

Sea Bass with tomato and black olive salsa, Dirty Potatoes, Greek Roasted Vegetables, Flat Bread

Baked Halibut, Lebanese Rice, Garlic Asparagus, Flat Bread

Mediterranean Stuffed Eggplant

Greek Style Braised Eggplant

Peach Cobbler

Fresh Fruit Skewers

Pear Upside Down Cake

Fresh Fruit Basket Cake

Apple Crisp with Vanilla Ice Cream

Smoked Salmon Crostini

Bruschetta

Charcuterie Board

Watermelon and Feta Bites

Antipasto Skewer

Stuffed Mushroom

Caesar Salad

Caprese Salad

Simple- Spring Mix, Romaine Lettuce, Shredded Carrots, Cherry Tomatoes, Cucumbers, Celery, Homemade Croutons with Ranch Dressing or Creamy Balsamic Dressing

Fettuccine Alfredo with Sun Dried Tomatoes with or without chicken, Broccoli, Focaccia Bread

Chicken Parmesan, Creamy Garlic Linguine, Roasted Vegetables, Garlic Bread

Tomato Basil Penne, Sautéed Zucchini, Garlic Bread

Pasta Primavera in a cream sauce, Garlic Bread

Stuffed Shells, Garlic Green Beans, Dinner Rolls

Cheese Cake with Raspberry Compote

Carrot Cake with Caramel Drizzle

Fruit Basket Cake

Apple Crisp

Peach Cobbler

Pineapple Upside Cake