Private Chef Woody Davis

I have been in the Culinary Arts Field for over 15 years. I studied culinary at the Academy of Culinary Arts in New Jersey. I have a passion for creativity and fusion when it comes to ingredients and Flavors. I am Safe Serve and Allertrain Certified and on track to becoming certified through the ACF to grow further in my career in hopes of owning my own establishment.

For me, cooking is...

A state of mind and lifestyle, it gives me the opportunity to explore new and old ingredients. Mix and match foods and create something special.

I learned to cook at...

I have been fortunate to learn the essentials of cooking At the Academy of Culinary Arts in South Jersey

A role model in the kitchen is...

Kat Cora ....Iron Chef. I believe her poise and discipline ,go hand and hand with creativity and style of cooking. She is very fun and inspirational.

A cooking secret...

Adding love to your meal ,by adding the passion and creativity to each and every aspect of your style or technique of cooking adds another level.

My menus

Asian Station

ENTRANTE

California roll /Sushi

Banh Cuon Vietnamese pork and shrimp dumplings

PRIMERO

Daikon radish salad with plum dressing

Asian chopped salad with jicama, ginger, carrots, celery and baby corn

PLATO PRINCIPAL

Hibachi with steak or salmon

Pad Thai with shrimp and spicy rice noodles

Thai basil fried rice with shrimp and beef

Kung pao shrimp or chicken

Drunken Noodles with Chicken

Beef and Broccoli stir fry

Orange chicken with Coconut jasmine rice and carrot leek slaw

POSTRE

Creme brulee

Japanese Castella Cake

Mediterranean essence

ENTRANTE

Small antipasta platter

Canape's Lorenzo - Lightly Browned toast circles ,topped with seasoned crab and paremsan

Steak tar tar with herbs, red onion ,and capers topped with raw egg

PRIMERO

House Ceasar Salsd

House salad with choice dressing

PLATO PRINCIPAL

Chicken Scallopini with roasted grape tomatoes, asparagus, and garlic basil fingerling potatoes

Garlic Shrimp and Mussels over Angel hair white wine sauce

Ratatouille, herbed risotto, roasted asparagus

Whole pan fried Trout /crunchy kale and wild rice pilaf

Chicken francese with roasted asparagus and garlic mash

Sauteed Crab cakes rice pilaf , rainbow carrot medley

Seared Salmon ,roasted garlic mash , steamed haricot vert

POSTRE

Creme brulee

Chocolate Mouse

French Connection

ENTRANTE

Canape's Lorenzo - Lightly Browned toast circles ,topped with seasoned crab and paremsan

PRIMERO

Nicoise salad

Caesar salad

House Salad / choice Dressing

PLATO PRINCIPAL

Coq Au Vin - Red wine Braised Leg quarter ,Parslied smash red potatoes, roasted asparagus

Beef bourguignon-Burgundy Braised Sirloin , parsley smashed red potatoes, roasted asparagus

Supreme de Volaille, Boneless chicken breast sauteed in sherry wine vinegar butter sauce with prosciutto and chanterelle mushrooms

Chicken provencal

Ratatouille, herbed risotto, roasted asparagus

POSTRE

Chocolate mousse souffle

Creme brulee

French toast bread pudding

Individual chocolate bunt cake with Chocolate ganache

Tart Tatin Sweet Caramelized apples stuffed tart and baked

Italian Stallion

ENTRANTE

Marscapone, Italian sausage-stuffed mushrooms

Calamari fried

Bruschetta toast points

PRIMERO

Tossed salad with roasted red beets and gastro goat cheese

House Salad / choice Dressing

Caesar salad

PLATO PRINCIPAL

Chicken francese with roasted asparagus and garlic mash

Chicken Alfredo with Broccoli and Garlic Bread

Chicken parmesan with Angel Hari pasts side of Asparagus

Shrimp Scampi over Angel hair pasta

grilled sirloin ,roasted garlic fingerling potatoes, blistered grape Tomatoes , steamed haricot vert

Grilled Tuscan Filet and Seabass with asparagus and roasted potatoes

Grilled Tuscan Ny Strip with Roasted grape tomatoes , asparagus and Garlic basil fingerling potatoes

Herbed roasted chicken Quarter with garlic mash and roasted asparagus

Seared Salmon ,roasted fingerling potatoes , blistered grape Tomatoes and haricot vert

POSTRE

Creme brulee

Chocolate ganache cake / vanilla bean ice cream

French toast bread pudding

Tiramisu cake

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My calendar

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Chef Woody's reviews

4.85

•

13 services

Our chef was amazing. He made my mother’s dream come true. I will use chef woody again

Chef Woody gave us a great experience and really wowed us! My wife was super surprised and thrilled. Food was amazing!

Chef Woody is an excellent, the food was amazing!! We enjoyed the experience

Chef Woody is a class act - I trust him and will continue to support/refer him to my peers in the government and military spaces. The food was extremely fresh, the presentation was nice and everyone enjoyed their experience. You won't be disappointed - five stars!