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Chef Raphael Lambert

Personal Chef In Boston

4.9/ 5
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Chef Raphael Lambert

Get to know me better

Passionate and professional Chef specialized in bringing French and Italian cuisine to your home for you and your guests!

I was born and raised in the South of France. My mother would always make home cooked meal and I became passionate about food at a very young age. I followed my passion and studied at the Paul Bocuse Institute in Lyon France. After graduating, I interned at the 3 star Michelin restaurant Paul Bocuse and then went to Paris to work at the 3 Michelin star restaurant Guy Savoy and 1 Michelin Star restaurant Le Jardin that was focused on seasonal farm to table fusion cuisine. After spending 3 years in Paris, I moved to Cannes and worked at The Palme D'Or, a 2 Michelin star Restaurant that had a lot of Provencal and Italian Influence. After the summer season, I went to restaurant Michel Bras in Laguiole, a 3 Michelin star restaurant. At the time, it was rated on of the top 10 restaurants in the world. I was an amazing experience and cuisine that was very influence by local vegetables, flowers and herbs. I then moved to Boston where I was Executive chef for the top rated French restaurant called La Voile for 9 years. I moved to Austin in 2018 and started my personal chef and small catering company but I've always dreamed of living in Brazil so in 2020, I took a chance with my family and moved to Floripa! I am excited to bring French cuisine to the Island and using its natural beauty to inspire my dishes. I also still spend time in Boston where I hold private events.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Boston.

Catering

I can do weddings, birthdays and corporate events in Boston. You name it!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Boston.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Boston.

Chef Raphael's reviews

4.9/ 5

Raphael was such a culinary treat! The cuisine he prepared offered authentic French flavors and presentation. I’m addition to his talent in the kitchen, Raphael was a delight to spend time with - he is kind, genuine and it is obvious that he strives to please his guests with his meals. We will definitely be using Raphael again and we will be passing his name along to others!

Nikki Maples - Sep 26 2019

5/ 5

Raphael Lambert was amazing!! I have already recommended him and Take a Chef to so many of my friends and family! It was such an easy process, the chef was outstanding and accommodating, and it made our night so special! I will definitely be using again :) I am so thankful to have found this service- I could not have had a better experience! Thank you Raphael and thank you Take a Chef!!

Katie Dodson - Sep 03 2019

4.8/ 5

Book your experience with Chef Raphael

Specify the details of your requests and the chef will send you a custom menu just for you.