Hi food enthusiast my name is Wesley Papier Owner of Passion fruit private dining. I am a Head chef at awarding 5star hotel and owner of a private dining company. I have over 10years experience as a chef and worked in some of the most exclusive hotels, restaurants and cruiseship around world. I know it sounds like a cliché but my mother is my inspiration for being a chef. She would early morning 6am start cooking and the noise from the kitchen would wake me up, then I ended up on the kitchen table peeling vegetables or kneading dough. The best feeling is when you see a guest smile because of your food, that give me inspiration.

Please use this links to read reviews:

https://www.tripadvisor.co.za/Hotel_Review-g469398-d1557645-Reviews-Grand_Dedale_Country_House-Wellington_Western_Cape.html

For me, cooking is...

Its my income, its my hobby, its my passion, its my therapy. Its my life blood.

I learned to cook at...

At Warwicks chef school you learn practically and theory and which really portrays a chef environment in the industry

A cooking secret...

1) Fresh fresh fresh 2) Variety is spice of life 3) The more you sweat in pratice less you bleed in battle

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Chef Wesley's reviews

4.53

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11 services

We had a great time with Wesley! He communicated very well, was on time, engaging - everything we were looking for AND the food was GREAT! Will recommend any day!

Chef Wesley Papier was a delight! He was punctual, friendly and extremely creative with his dishes. Every dish was incredibly tasty and generous! It was an experience of a lifetime. Thank you very much!!!

Wow wow wow! Chef Wesley far exceeded our expectations. Tastes were complex and delicious, presentation fabulous. Would definitely use his services again and absolutely recommend him

Wesley and his assistant provided us a fantastic meal full of flavor and presentation. The experience was absolutely one of the best chef experience we’ve had. We will definitely use him again on our return to Cape Town.