Private Chef in Amajuba District Municipality
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Amajuba District Municipality
Since the first private chef joined Take a Chef in Amajuba District Municipality in January 2019, more than 14 Private Chefs have joined our platform in Amajuba District Municipality and offered their services as private chefs anywhere in Amajuba District Municipality.
Starting in 2019, 3 831 guests have already enjoyed a chef in Amajuba District Municipality. To book your chef in Amajuba District Municipality, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1 075 customized menu proposals, sending a total of 1 598 messages to their guests, who rated their experience with an average score of 4,65 out of 5.
Since the first dinner provided by Take a Chef, 3 831 guests have enjoyed unique experiences with no hassle. Our guests in Amajuba District Municipality usually book menus around 1 103,9 ZAR per person, including 4,72 courses, sharing an average of 4,99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Amajuba District Municipality.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Amajuba District Municipality
Get to know more about our top rated Private Chefs in Amajuba District Municipality












More than 3 800 guests have already enjoyed the experience
4,2 Chef
The guests in Amajuba District Municipality have scored the experience with their Private Chef with a 4,2.
4,73 Food quality
The quality of the menus cooked by our Private Chefs in Amajuba District Municipality received an average score of 4,73.
4,67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,67 average score.
4,8 Cleaningness
The cleanup of the kitchen and dining area in Amajuba District Municipality has been scored with a 4,8 on average.
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1 075 menus personalized by our Private Chefs in Amajuba District Municipality
Every occasion is unique - make sure you have the right chef and menu for it!








Assorted bruschetta and canapes; smoked salmon and mango blinis i coronation chicken/mango/toasted almonds
Beetroot carpaccio i goat cheese i strawberries i beetroot jam i balsamic glazeon
Chilled asian flavoured gazpacho with bean sprout salad
Ox tongue served carpaccio style | cipollini onions |green olives |petit salad | wholegrain mustard vinaigrette
Contemporary caprese tomato i baby mozzarella i mixed olives i rocket salad i smoked salt i tapenade drizzle
Avocado & sriracha mayo i shrimp i crab salad
Aubergine i grilled tomato i brie gratinated stacks i basil shandis
Saldana bay mussels | white wine | chili and parsley broth | crusty bread
Beer braised beef short rib i carrot i chateau potato i caramelized onions i button mushrooms i red wine sauce
Butter roasted line fish i heritage tomato i cauliflower puree i lime butter sauce
Deboned chicken thighs in coconut and coriander marinade and lemon cous cous and coriander sauce oil, sweet potato puree
Confit of duck | root vegetables | baby potatoes | brandy and thyme jus
Seared tuna | mixed dhal curry | cucumber salad | minted yoghurt
Berries i zabaglione i plum semi freddo i carol lace
Home made carrot cake i chocolate mousse i ice cream i carol lace
Malva pudding i butter scotch sauce i vanilla ice cream i edible flowers
Champagne jelly | confit fruit | watermelon granita | watermelon konfyt | vanilla dust
Cardamon crème caramel white | chocolate ganache sesame tuile | granadilla sauce
Salmon and cream cheese roulade | petit citrus salad | dill shoots
Ostrich carpaccio | marinated mushrooms | ciabatta toast | preserved fig | balsamic reduction | parmesan cheese
Mixed antipasti and mezze platter
Spinach soup served with gorgonzola mousse
Calamari strips | squid heads | tomato fondue | chili aioli
Not so greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Tian of smoked salmon | waldorf salad | wasabi mayo | micro herbs
Chicken saltimbocca | roasted mediterranean vegetables | white sage sauce
Braised oxtail | mashed potato | heirloom baby carrots
Butter roasted line fish | sauteed greens | carrot puree | prawn vinaigrette
Seared duck breast | lentil brown rice | sautéed greens | confit baby carrots | citrus duck jus
Beef fillet i bak choy i roasted bone marrow i whole grain mustard sauce
Line fish | leek and ricotta nori | moroccan salsa | balsamic reduction
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato fondant
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Grilled t- bone steak | mixed vegetables | herbed mash | butternut puree | mushroom sauce
Chocolate brownie | mint syrup | vanilla ice cream
Apple crumble/chocolate mousse cake
Crepes suzette | strawberry | amarula
Lime & poppy seed panna cotta | carrot cake | berry coulis
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Cape brandy pudding / butterscotch sauce
Mixed antipasti platter
Beef carpaccio | goat cheese |wild rocket | strawberries | extra virgin olive oil | balsamic pearls
Ricotta crostini | cherry tomato | calamata olives | gremolata |extra virgin olive oil | honey
Assorted crostini
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Lightly smoked chicken caesar salad-cos lettuce | caesar dressing | chicken strips | croutons | anchovies
Chef insalata | rocket | basil | baby tomato | olive | artichoke | parmesan cheese
Aubergine | grilled tomato | brie cheese | basil shandis | micro berbs
Chicken saltimbocca | roasted mediterranean vegetables | white sage sauce
Basil crusted beef fillet | potato gallete | confit heritage tomato | confit onion pickle | beef marrow jus
Butter roasted linefish | wilted greens | cauliflower puree | lime butter sauce
Linguine pasta | carbonara -egg yolk | grana padano | bacon
Red onion pizza -mozzarella, fresh cubes of tomato, green & black olives topped with fresh red onions, crisp rockets drizzled with chilli garlic oil
Moroccan pizza- chicken or bacon, mozzarella, feta, cucumber salsa & fresh coriander with yoghurt & feta dressing
Thin crust pizza -tomato sauce, mozzarella cheese, parmigiano, braesola, asparagus and truffle oil
Thin crust pizza -tomato sauce, mozzarella cheese, parmigiano,, asparagus and truffle oil
Spare ribs pizza. marinated deboned pork spare-ribs topping on a mozzarella cheese and tomato base
Thin crust pizza -tomato sauce, mozzarella, oregano roasted garlic
Thin crust pizza. , portabello and shimeji mushrooms/ tomato sauce , mozzarella , prawns, oregano and roasted garlic/ tomato sauce , onion, spek di merano, basil and rocket/ tomato sauce, mozzarella cheese, parmegiano regiano, bressaola, asparagus and t
Tikka chicken pizza-chicken tikka, mushroom, peppadew & onions, on a mozzarella cheese and tomato base
Tuna & red onion pizza -tuna, mozzarella, fresh cubes of tomato, green & black olives topped with fresh red onions, crisp rockets drizzled with chilli garlic oil
Italian gelato ice cream
Berries and zabaglione
Tiramisu
Italian style fruit platter with an array of fruit sauces, mango, raspberry, cherry, strawberry
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Chocolate brownie | mint syrup | vanilla ice cream
Assorted bruschetta | anchovy | olive tapenade | tomato | basil | wild mushroom | parmesan
Assorted canapes | bruschetta | cold meats | marinated olives
Cream of butternut & orange soup
Beef carpaccio | goat cheese |wild rocket | strawberries | yakitori sauce | mustard aioli
½ shell mussels | caramelized onions and garlic | parsley & thyme white wine sauce
Cajun brie | cranberry | radish salad
Garden salad- confit heirloom cherry tomato | textures of cauliflower | quail egg | noodles | shimeji | radish
Not so greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Ceviche of tout | radish salad | saffron mayonnaise coleslaw | chive vinaigrette
Butter roasted line fish | sauteed greens | cauliflower puree |champagne sauce
Half deboned chicken | lemon | coconut cream | chilli | sweet potato fondant
Grilled beef fillet medallions | feta | green fig preserve | sweet potato espuma | bok choi | honey port wine essence
Pork belly twice cooked | apple puree | charred cucumber | berry jus
Pan roasted fillet of ostrich cubed pan | roasted risotto | courgette | parmesan wafer | heirloom tomato confit
Potato gnocchi | nicoise style vegetables | chèvre cheese | quail egg
Malva pudding | butter scotch sauce | vanilla ice cream | edible flowers
Glazed strawberries | salted caramel cheese cake | meringue buttons | white chocolate
Red velvet cake | dark chocolate mousse | vanilla ice cream
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Assorted samoosa and dips
Cream of butternut soup
Ox tongue served carpaccio style | cipollini onions |green olives |petit salad | wholegrain mustard vinaigrette
Assorted canapes | bruschetta | cold meats | marinated olives
Chicken wings | siracha honey soya| micro shoots
Cajun spiced creamy chicken livers | herb and parmesan crostini
Smoked salmon carpaccio | micro herbs | cucumber salsa | lemon dressing
Chef insalata | rocket | basil | baby tomato | olive | artichoke | parmesan cheese
Grilled t- bone steak | mixed vegetables | herbed mash | butternut puree | mushroom sauce
Butter roasted linefish | wilted greens | cauliflower puree | lime butter sauce
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato mashnt
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Braised oxtail | mashed potato | heirloom baby carrots
Braised lamb shank | tuscan bean | faro stew
Seared tuna | mixed dhal curry | cucumber salad | minted yoghurt
Beef fillet | melange of vegetables | roasted bone marrow | chimichuri sauce
Malva pudding | vanilla custard | vanilla ice cream | edible flowers
Red velvet cake | dark chocolate mousse | vanilla ice cream
Melk tart | koeksister | berry coulis | vanilla ice cream
Home made carrot cake | vanilla ice cream i carol lace
Warm chocolate and honey cake | raspberry sauce | vanilla ice cream
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Mexican style tacos, 1. carnitas: slow-cooked pork, shredded to perfection, and crisped to a golden brown. 2. carne asada: grilled steak, marinated in lime juice and spices, sliced thin. 3. chicken tinga: shredded chicken in a smoky chipotle tomato sauce
Beef sliders filled with blue cheese, caramelised onion and mushroom sauce
Caesar salad bowls served with crostini and anchovies
Tender lamb koftas, spiced with aromatic herbs and grilled to perfection. served with refreshing tzatziki sauce
Prawn delight pad thai savor the fusion of succulent prawns tossed with stir-fried noodles, crisp veggies, and a hint of zesty lime. garnished with fresh cilantro and served with a side of rich soy sauce for added depth
Baked camembert parcel served with fig and balsamic reduction, roasted grapes and caramelised onions
Beef soba noodles soup with seasonal vegetables and crispy leeks
Cantaloupe and halloumi salad served with balsamic reduction, ricotta and pomegranate
Prawn bisque soup served with seared scallops, crisp onion, and herb oil blend
Vegetarian poke bowl~ sticky rice, edamame beans, avocado, tofu in teriyaki sauce and sesame seeds
Asian pork belly served with soy glaze, baby carrot, glazed apple and asian caslaw salad
Aubergine parmagiana served with ricotta cheese, basil cream , pecan nuts and topped with grated paasan
Chicken durban curry served with coconut rice, mango and tomato salsa
Beef tagliata perfectly grilled beef sirloin served with polenta balls, squash purée, rocket salad and truffle oil
Cheese board with honey comb, fresh figs and preserves
Cheese cake served with vanilla icecream and cherry compote
Chocolate fondant, vanilla ice cream and berries of the forest
Beef carpaccio | goat cheese |wild rocket | strawberries | extra virgin olive oil | balsamic pearls
Beetroot carpaccio | vegan cheese | strawberries | balsamic reduction | rocket
Assorted bruschetta | anchovy | olive tapenade | tomato | basil | wild mushroom | parmesan
Assorted bruschetta and canapes; smoked salmon and mango blinis i coronation chicken/mango/toasted almonds
Assorted canapes | bruschetta | cold meats | marinated olives
Parma ham | grilled peach and rocket salad | balsamic vinaigrette
Ceviche of trout | radish salad | coleslaw | chive vinaigrette
Moroccan chicken dukha salad
Pan fried haloumi | warmed mushroom salad | dressed greens | caper and sherry vinaigrette
Chef insalata | rocket | basil | baby tomato | olive | artichoke | parmesan cheese
½ shell mussels | caramelized onions and garlic | parsley & thyme white wine sauce
Panko crumbed prawn | guacamole | mango salsa | chili aioli
Grilled line fish | grilled polenta | moroccan salsa | extra virgin olive oil | balsamic reduction
Lamb chops rubbed with ras al hangout | quinoa salad | salsa machouia
Ostrich fillet | balsamic coated tenderstem broccoli | olive mashed potato | ostrich ravioli| sundried tomato salad
Duck breast | honey | pepper | cauliflower puree | creamed leeks | red wine essence
Grilled kingklip | lemon couscous | cauliflower mousseline | kachumbari salad | shrimp & champagne butter sauce
Grilled beef fillet i medallions of beef fillet i feta i green fig preserve i sweet potato espuma i bok choi i honey port wine jus
Braised lamb rack | marple glazed heirloom carrots | potato galette | baby beetroot shavings | pea puree | thyme jus
Crusted lamb rack | marple glazed heirloom carrots | potato galette | baby beetroot shavings | pea puree | thyme jus
French trim lamb rack | minted pea puree | potato gallete | baby carrots crisp potato | redwine jus
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Chocolate brownie | mint syrup | vanilla ice cream
Dubai chocolate | pistachio cream | kataifi
Caramelized shallot tarte tatin | rocket salad | edible flowers
Roasted fragrant butternut cubes | panko crumbed prawns | rocket | wasabi mayo | radish | guacamole
Tataki of beef | cucumber | ponzu sauce | micro herbs
Aubergine | grilled tomato | brie cheese | basil shandis | micro berbs
Assorted bruschetta and canapes; smoked salmon and mango blinis i coronation chicken/mango/toasted almonds
Charcuterie cups
Zucchini carpaccio | italian fried mozzarella | anchovy infused mayo | pea shoots
Garden salad- confit heirloom cherry tomato | textures of cauliflower | quail egg | noodles | shimeji | radish
Fristo misto, | capers | gherkins | sriracha aioli
Roasted butternut arancini | butternut espuma | charred tenderstem broccoli | creamy blue cheese i red pepper oil
Cajun prawns | butternut compote | prawn bisque | avocado | shard bacon | wasabi mayo | balsamic/olive oil drizzle
½ shell mussels | caramelized onions and garlic | parsley & thyme white wine sauce
Chicken wings | siracha honey soya| asian greens
Grilled beef fillet medallions | feta | green fig preserve | sweet potato espuma | bok choi | honey port wine essence
Lamb chops rubbed with ras al hangout | quinoa salad | salsa machouia
Grilled kingklip | lemon couscous | cauliflower mousseline | kachumbari salad | shrimp & champagne butter sauce
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Linguine allo scoglio- linguine | fresh tomato | calamari | prawns | mussels
Seared tuna | lemon couscous | cauliflower mousseline | kachumbari salad | shrimp & champagne butter sauce
Rosemary larded beef fillet | roasted vegetables | braised deboned oxtail | slow cooked lentils | oxtail jus
Pasta of your choice
Half deboned chicken | lemon | coconut cream | chilli | sweet potato fondant
Deboned braised lamb shank- tender slow braised sweet and savoury lamb shank | fluffy mashed potato | complemented with silky lamb jus
Braised oxtail | mashed potato | heirloom baby carrots
Deboned whole red snapper or slinger | lemon cous cous | lime beur blanc
Braised lamb rack | marple glazed heirloom carrots | potato galette | baby beetroot shavings | pea puree | thyme jus
Aged beef ribeye | olive potato mash | leek puree | kind oyster mushrooms | red wine jus
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Cream cheese pana cotta | berries macerated in port | sugar works | dried flowers
White mousse i red velvet cake | white chocolate | crumble | mixed berry sorbet
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
Honeycomb mousse | roasted apricots | honey and thyme sorbet
Deconstructed tiramisu-coffee mousse | vanilla bean sponge | mascarpone ice cream | marsala syrup
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Salted caramel cheese cake i chocolate mousse i macaroons
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Amajuba District Municipality.
What does a private chef service include in Amajuba District Municipality?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Amajuba District Municipality?
The price of renting a chef in Amajuba District Municipality can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 808 ZAR to 1 476 ZAR. For groups of 13 people or more, the price is 808 ZAR per person. For groups of 7 to 12 people, the cost is 795 ZAR per person. For groups of 3 to 6 people, the rate is 1 201 ZAR per person, and for 2 people, the price is 1 476 ZAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Amajuba District Municipality?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Amajuba District Municipality. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Amajuba District Municipality who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Amajuba District Municipality?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Amajuba District Municipality
Discover more details about our private chefs and their services.
The average age of our private chefs in Amajuba District Municipality
Percentage of our women chefs in Amajuba District Municipality.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Amajuba District Municipality.
Percentage of services with kids in Amajuba District Municipality.
Maximum number of bookings for a personal chef by a single client in Amajuba District Municipality.
Increase in the number of bookings for a chef from last year in Amajuba District Municipality.
Languages spoken by our personal chefs in Amajuba District Municipality.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Amajuba District Municipality.
Average timeframe from sending the request to booking.
How many chef services are booked in Amajuba District Municipality each month?
Private chef reservations can vary seasonally depending on the destination. In Amajuba District Municipality, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Amajuba District Municipality.
Cost of a private chef in Amajuba District Municipality
The cost of hiring a private chef in Amajuba District Municipality can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 808 ZAR to 1 476 ZAR per person.
For 13 people or more: 808 ZAR
For 7 to 12 people: 795 ZAR
For 3 to 6 people: 1 201 ZAR
For 2 people: 1 476 ZAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Amajuba District Municipality?
We mainly offer six types of cuisine in Amajuba District Municipality: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Amajuba District Municipality!






Talk to our chefs in Amajuba District Municipality
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Amajuba District Municipality? You’ll get it. Tell us about your event in Amajuba District Municipality, and discover the best chefs who will customize every detail of your experience.










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