Private Chef in De Aar
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in De Aar
Since the first private chef joined Take a Chef in De Aar in May 2018, more than 15 Private Chefs have joined our platform in De Aar and offered their services as private chefs anywhere in Northern Cape.
Starting in 2018, 189 guests have already enjoyed a chef in De Aar. To book your chef in De Aar, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 34 customized menu proposals, sending a total of 8 messages to their guests, who rated their experience with an average score of 4,6 out of 5.
Since the first dinner provided by Take a Chef, 189 guests have enjoyed unique experiences with no hassle. Our guests in De Aar usually book menus around 1 175 ZAR per person, including 4,02 courses, sharing an average of 4,74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in De Aar.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in De Aar
Get to know more about our top rated Private Chefs in De Aar












More than 100 guests have already enjoyed the experience
4,54 Chef
The guests in De Aar have scored the experience with their Private Chef with a 4,54.
4,79 Food quality
The quality of the menus cooked by our Private Chefs in De Aar received an average score of 4,79.
4,75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,75 average score.
4,3 Cleaningness
The cleanup of the kitchen and dining area in De Aar has been scored with a 4,3 on average.
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34 menus personalized by our Private Chefs in De Aar
Every occasion is unique - make sure you have the right chef and menu for it!








Asian style carpaccio of linefish
Linefish ceviche lime and coconut, mango salad
Gaspacho with golden croutons and raw vegetables
Cucumber and coconut soup
Grilled linefish sauteed vegetables and saffron beurre blanc
Grilled linefish with venere rice, pak choi and jalapeño sauce
Lime granite with marinated honey and vanilla citrus fruits,
Malva pudding with vanilla ice cream and butterscotch sauce
Meringue crunch with seasonal fruits
Caramelized apple on puff pastry, vanilla ice cream
Gaspacho with golden croutons and raw vegetables
Ceasar salad with panko chicken
Caprese salad con basilico
Linefish carpaccio with asian dressing
Butterfly chicken marinated with lemon and ginger, roasted baby potato and vegetables
Grilled linefish sauteed vegetables and saffron beurre blanc
Beef picania chimichurri, potato darphin and sauteed mushrooms
Grilled rack of karoo lamb, tian of vegetables, thyme jus
Grilled linefish with venere rice, pak choi and jalapeño sauce
Vanilla creme brulee
Lemon cheesecake and red berries
Pavlova with fresh fruits
Lime granite with marinated honey and vanilla citrus fruits,
Tarte tatin with vanilla ice
Cucumber and coconut soup
Fresh and confit tomato tartar, homemade chips
Fresh herbs and flowers salad, crispy vegetables and truffle vinaigrette
Crispy provencal vegetables on rice disks base
Venere rice with a medley of vegetables, jalapeño sauce
Rice ravioli of vegetables, carrot and ginger sauce
Provencal potato puree, vegetables tempura
Fresh sauteed vegetables with basil pesto
Lime granite with marinated honey and vanilla citrus fruits,
Vegan cheese cake peacan nuts and red berries couli
Incredible chocolate cake
Curried prawns with aubergines parmigiana, basil pesto
Fresh and confit tomato tartar, homemade chips
Linefish ceviche lime and coconut, mango salad
Linefish tartare leche del tigre
Tuna tataki with deconstructed nicoise salad
Grilled linefish sauteed vegetables and saffron beurre blanc
Grilled kingklip in courgette scales, homemade gnocchi and shiso dressing
Grilled linefish with venere rice, pak choi and jalapeño sauce
Prawns wrapped with tagliatelle and truffle sauce, watercress salad
Smoked salmon on a bed of creamy potatoes, watercress puree
Rack of lamb, gratin dauphinoi, fine beans and rosemary jus
Pork belly with crackling, pak choi and home made truffled potato pure
Tournedos rossini
Chicken filet filled with mushrooms in potato cage, sauteed spinach
Kudu or springbok loin, celeriac puree, sauteed mushrooms, red wine and pepper sauce
Beef filet, gratin dauphinois, fine beans and black pepper sauce
Vanilla creme brulee with blueberry financier
Crêpes suzette
Half cooked chocolate soufle, vanilla ice cream and berries
Lime granite with marinated honey and vanilla citrus fruits,
Raspberry soufflé
Ceaser salad with olive croutons
South african chakalaka
Green salad
Bbq chicken wings
Beef sliders with smoked melted cheese
Grilled t-bone steaks
Grilled chicken thighs
Smoked sausage
Grilled lamb chops
Sundried couscous salad
Grilled vegetables
Garlic and butter bread
Roasted yellow corn
Fruit platter
Apple, blue cheese, walnut and pancetta salad drizzled with a fig vinaigrette
Truffle arancini balls on a delicious homemade tomato and basil sauce topped with pea shoots and a coral tuille with crispy basil
Beef carpaccio with roasted pine nuts drizzled with truffle oil, arugula and parmesan shavings
Caprese salad with buffalo mozzarella, fresh basil oil and crispy basil with balsamic reduction
Fig, buratta and fresh arugula drizzled with a balsamic reduction
5 spice duck on a dijon mustard croquette, steamed green beans topped with orange infused fennel and drizzled with a spicy and sweet orange reduction
Butter poached lobster served on a bed of truffle risotto, streamed asparagus, green beans topped with micro greens and coral tuillie
Fillet mignon with parmesan fondant potatoes, roasted beetroot and butternut, crispy green beans drizzled with a pinotage jus
Fillet stuffed with sundried tomatoes, baby spinach and feta wrapped in pancetta served with dijon mustard mashed potatoes, streamed broccolini, roasted vine cherry tomatoes, roasted scallions and drizzled with a preserved fig jus
Teriyaki sesame crusted seared tuna steaks served on a bed of wasabi mash with sautéed asian vegetables drizzled with a spicy and sweet reduction
Miso glazed salmon fillets with creamy mash, stir fried bok choy and asian vegetables
Freshly caught grilled yellow tail fillets served with sautéed asparagus, crispy greens, roasted butternut and garlic baby potatoes
Blueberry cheesecake with fresh whipped cream and berry coulis
Caramel chocolate fondant with mixed berry coulis and a nut crumble
Classic creme brulle
Chocolate fondant berry coulis and crumble
Fudgy chocolate brownie with vanilla ice cream
New york cheese with berry coulis
Spicy meat balls served with cream cheese and chives
Crumbed hallumi and avo bites
Pulled pork served with chapati and red cabbage salad
Springbok carpaccio served with chimchuri sauce, parmasan cheese and ciabatta crostini
Chicken hot pot served with creamy mashed potatoes
Chicken cape malay curry served with yellow rice, mango salsa
Kingklip and mussel malay served with rice
Pan seared pork chops served with honey mustard sauce, baked baby potatoes and grilled fine beans
Sunday beef roast served with pan jus. seasonal vegetables and creamy polenta
Malva pudding served with amarula anglaise and vanilla icecream
Vanilla panacotta served with mango and passion fruit purée, cookie soil and icecream
Amarula don pedro
Wild mushroom and parmesan arancini with braised shimeji mushrooms and truffle aioli (v)
Beetroot tataki with almond brittle, wild rocket and cashew cream
Mezze platter with hummus, roasted peppers, marinated feta, olives, falafel balls, meatballs, hummus
Short rib croquettes with paprika aioli
Oxtail croquette with chakalaka reduction
Moroccan meatballs with pomegranate glaze
Smoked trout blini with dill, herbed cream cheese dill and trout caviar
Brie phyllo cups with blackberry and thyme
Green goddess pasta with peas and asparagus
Tomato, basil and lemon linguine with black pepper
Hasselbeck roasted potatoes drizzled with cream cheese, a little pesto finished with fresh baby mixed tomatoes
Spicy eggplant & miso tahini sauce
African sun sorghum salad with sundried tomatoes, olives and feta
Mzansi all seasons salad with roast pumpkin, apples, walnuts, kale rocket , goats cheese and wholegrain mustard dressing
Jewelled rice with caramelised onion lentils and pomegranate
Spiced carrots with balsamic and pomegranate
Kale salad with creamy tahini dressing
Bbq lamb chops with mint dressing
Herb crusted kingklip with blistered rosa tomatoes
Peppered beef fillet/picana with chimichurri
Dijon and dill baked salmon trout
Chilli, lime, garlic and coriander marinade mediterranean halloumi skewers
Gochujang miso salmon, pickled ginger juice creme fraiche, apple lime dill salad, avocado and sesame
Morroccan chicken with chickpea and pimento pepper ragu
Lemon thyme chicken thighs
Chocolate malva pudding with caramel sauce and vanilla ice cream
Blueberry cheesecake with blueberry compote and blueberry gold dust
Mini lemon meringue tartlets
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in De Aar.
What does a private chef service include in De Aar?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in De Aar?
The price of renting a chef in De Aar can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 770 ZAR to 1 568 ZAR. For groups of 13 people or more, the price is 770 ZAR per person. For groups of 7 to 12 people, the cost is 756 ZAR per person. For groups of 3 to 6 people, the rate is 1 109 ZAR per person, and for 2 people, the price is 1 568 ZAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in De Aar?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in De Aar. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in De Aar who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in De Aar?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in De Aar
Discover more details about our private chefs and their services.
The average age of our private chefs in De Aar
Percentage of our women chefs in De Aar.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in De Aar.
Percentage of services with kids in De Aar.
Maximum number of bookings for a personal chef by a single client in De Aar.
Increase in the number of bookings for a chef from last year in De Aar.
Languages spoken by our personal chefs in De Aar.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in De Aar.
Average timeframe from sending the request to booking.
How many chef services are booked in De Aar each month?
Private chef reservations can vary seasonally depending on the destination. In De Aar, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in De Aar.
Cost of a private chef in De Aar
The cost of hiring a private chef in De Aar can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 770 ZAR to 1 568 ZAR per person.
For 13 people or more: 770 ZAR
For 7 to 12 people: 756 ZAR
For 3 to 6 people: 1 109 ZAR
For 2 people: 1 568 ZAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in De Aar?
We mainly offer six types of cuisine in De Aar: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in De Aar!






Talk to our chefs in De Aar
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in De Aar? You’ll get it. Tell us about your event in De Aar, and discover the best chefs who will customize every detail of your experience.










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