Private Chef in Northern Cape
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Northern Cape
Since the first private chef joined Take a Chef in Northern Cape in September 2018, more than 16 Private Chefs have joined our platform in Northern Cape and offered their services as private chefs anywhere in Northern Cape.
Starting in 2018, 318 guests have already enjoyed a chef in Northern Cape. To book your chef in Northern Cape, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 25 customized menu proposals, sending a total of 3 messages to their guests, who rated their experience with an average score of 4,47 out of 5.
Since the first dinner provided by Take a Chef, 318 guests have enjoyed unique experiences with no hassle. Our guests in Northern Cape usually book menus around 1 264 ZAR per person, including 4,76 courses, sharing an average of 4,4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Northern Cape.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Northern Cape
Get to know more about our top rated Private Chefs in Northern Cape












More than 300 guests have already enjoyed the experience
4,5 Chef
The guests in Northern Cape have scored the experience with their Private Chef with a 4,5.
4,43 Food quality
The quality of the menus cooked by our Private Chefs in Northern Cape received an average score of 4,43.
4,27 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,27 average score.
4,38 Cleaningness
The cleanup of the kitchen and dining area in Northern Cape has been scored with a 4,38 on average.
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25 menus personalized by our Private Chefs in Northern Cape
Every occasion is unique - make sure you have the right chef and menu for it!








Tomato and mozzarella caprese salad
Creamy mussels in white one sauce
Braised oxtail with dumplings and chakalaka
Chocolate delight ,with caramel popcorn and mango sauce
Umngqusho arancini with white cheddar core & corn relish
Umami glazed eggplant with sesame balsamic pearls & crispy shallots
Beetroot & burnt orange tartare with goat cheese and dill oil
Fire-roasted carrot soup with pickled ginger and coconut cream
Coffee-rubbed short rib with butternut purée & burnt onion jus
Duck breast with rooibos glaze, date & almond couscous, and baby spinach
Surf & turf: garlic grilled prawns and lamb cutlets with fennel slaw
Smoked aubergine, polenta & walnut loaf with tomato fondue
Saffron & cardamom milk cake with toasted pistachios
Rooibos crème brûlée with honeycomb shard
Sesame & coconut semifreddo with black sesame praline
Amarula & espresso tiramisu with spiced chocolate dust
Labneh with roasted beetroot, za’atar oil & flatbread
Charred cauliflower with tahini, lemon & pomegranate
Grilled halloumi with watermelon & mint
Marinated artichokes with lemon & parsley crumb
Moroccan lamb tagine with apricots, almonds & herbed couscous
Sumac-spiced chicken thighs with herby bulgur and roasted vegetables
Pan-seared sea bass with lemon herb dressing and grilled zucchini
Chickpea & eggplant moussaka with béchamel (v)
Orange blossom basbousa with pistachio crumble
Rose water panna cotta with berry compote
Baklava cheesecake slice
Lemon & olive oil shortbread with yogurt cream
Grilled mielie with chilli-lemon butter fresh mielies (corn on the cob) are chargrilled to bring out their natural sweetness, then brushed with a spiced chilli-lemon butter. finished with sea salt and coriander
Boerewors sliders on mini roosterkoek mini roosterkoek (traditional fire-grilled bread rolls) are filled with juicy boerewors medallions and topped with tomato smoor and chakalaka relish
Fire-roasted butternut & feta salad cubes of butternut are roasted over the coals until caramelised, then tossed with rocket, crumbled feta, and a balsamic glaze
Creamy chicken livers with homemade steam bread)
Mixed grill platter a meat lover’s dream featuring lamb chops marinated in garlic and rosemary, juicy chicken sosaties with cape malay apricot-curry glaze, and thick-cut boerewors. served with creamy potato bake, chakalaka, and pap with tomato relish
Mushroom & halloumi skewers with roasted pepper sauce (vegetarian) portobello mushrooms, halloumi cheese, and vegetables grilled on skewers and served over samp & beans with a fire-roasted pepper sauce
Beef oxtail with homemade herby dumplings and crispy veg
Braai snoek with chakalaka, creamy spinach & gourmet pap
Malva pudding with amarula custard warm, spongy pudding soaked in buttery caramel sauce, paired with velvety amarula-infused custard
Koeksisters with vanilla ice-cream and berry sauce
Peppermint crisp tart verrines the iconic south african dessert served in individual glasses—layers of whipped cream, caramel, crushed biscuits, and peppermint crisp chocolate
Butternut soup with a touch of nutmeg
Garden salad with a tangy vinaigrette
Fire-roasted corn salad with peppadews & feta
Mini vetkoek with spiced lentil mince (v)
Slow-cooked lamb stew with herbed pap
Lemon & herb chicken thighs with pumpkin rice
Grilled hake with lemon butter & mielie bread
Creamy samp & bean risotto with wild mushrooms & fresh herbs (v)
Warm malva pudding with custard
Mini koeksisters
Fruit salad with honey & mint
Milk tart squares with a cinnamon dusting
Marinated olives, roasted peppers & hummus with flatbread
Greek village salad with feta, olives & oregano vinaigrette
Lentil & lemon soup with fresh herbs
Roasted aubergine dip (melitzanosalata) with pita crisps
Spiced lamb koftas with herbed couscous and tzatziki
Grilled chicken souvlaki with lemon potatoes and garlic yogurt
Baked hake with olive tapenade, tomatoes & herb rice
Stuffed bell peppers with herbed rice, pine nuts & tomato sauce (v)
Greek yogurt with honey & seasonal fruit
Semolina orange cake (revani) with syrup
Pistachio baklava bites
Fresh fruit skewers with mint & lime
Assorted bruschetta and canapes; smoked salmon and mango blinis i coronation chicken/mango/toasted almonds
Assorted canapes | bruschetta | cold meats | marinated olives
Large mixed antipasti -turkey roll,salami, rosemary ham, proscuitto, braesola, roasted peppers with pesto, green bean and mint salad , carponata, marinated tomatoes, olives
Beef carpaccio | goat cheese |wild rocket | strawberries | extra virgin olive oil | balsamic pearls
Beetroot carpaccio | vegan cheese | strawberries | balsamic reduction | rocket
Charcuterie cups
French chef salad | rocket | cos lettuce | asparagus | cucumber | heirloom cherry tomatoes | beetroot | walnuts red | onion | goat cheese | vinaigrette
Not so greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Lightly smoked chicken caesar salad-cos lettuce | caesar dressing | chicken strips | croutons | anchovies
Garden salad- confit heirloom cherry tomato | textures of cauliflower | quail egg | noodles | shimeji | radish
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Fristo misto- deep-fried crispy fresh fish goujons | caper | gherkins | roumelade sauce
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Rosemary larded beef fillet | roasted vegetables | braised deboned oxtail | slow cooked lentils | oxtail jus
Braised oxtail | mashed potato | heirloom baby carrots
Confit of duck | root vegetables | baby potatoes | brandy and thyme jus
Deboned whole red snapper or slinger | lemon cous cous | lime beur blanc
Whole roasted baby chicken i stuffed baby chicken i kachumbari salad
Deboned leg o lamb and triminngs
Whole roasted loin of beef and accompaniments
Whole stuffed turkey, cranberry sauce and sides
Mini christmas pudding i chantilly cream i berry pavlova
Chef's assorted mini desserts- cake , tarts , truffles
Malva pudding | butter scotch sauce | vanilla ice cream | edible flowers
Traditional cape brandy pudding | crème anglaise | cinnamon cream
Christmas's cake and more
White mousse i red velvet cake | white chocolate | crumble | mixed berry sorbet
Amuse bouche
Floating canapes
Starter - 'biltong en bokmelk italiaanse happies' butternut ravioli served in a biltong cream with goats cheese and toasted seeds
Starter - cape malay spiced beetroot with baked camembert and toasted nuts served with crusty bread
Starter - chicken liver parfait with poached pear and melba toast
Starter - ostrich triangles with spekboom chutney
Starter - snoek paté or smoked cob carpaccio with kumquat preserve and roosterkoek
Starter - venison carpaccio served with smoked potato croquette and marula drizzle
Starter - waterblommetjie risotto served with pan seared waterblommetjie flowers
Main - kingklip wrapped courgette ribbons served on a creamy risotto with baked tomato and pickled spekboom
Main - lamb croquette served with zested baby potatoes, tomato and red pepper emulsion, capers, olives, tomatoes and waterblommetjies
Main - slow braised lamb or springbok shanks in cape malay and brandy sauce, served on smoked mashed potato
Main - venison tender loin served with potato pave, vegetables for the table and a spekboom chutney
Main - sweet potato gnocchi served in a curried cream with mange tout, peas, courgettes and coriander
Chocolate fondant with vanilla ice cream, caramel popcorn and chuckles
Sea salt and caramel pannacotta with ginger biscuits, caramel ice cream and gooseberries
Dessert - burnt naartjie cheese cake
Dark chocolate and brandy semifreddo with salted caramel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Northern Cape.
What does a private chef service include in Northern Cape?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Northern Cape?
The price of renting a chef in Northern Cape can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 788 ZAR to 1 623 ZAR. For groups of 13 people or more, the price is 788 ZAR per person. For groups of 7 to 12 people, the cost is 820 ZAR per person. For groups of 3 to 6 people, the rate is 1 109 ZAR per person, and for 2 people, the price is 1 623 ZAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Northern Cape?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Northern Cape. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Northern Cape who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Northern Cape?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Northern Cape
Discover more details about our private chefs and their services.
The average age of our private chefs in Northern Cape
Percentage of our women chefs in Northern Cape.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Northern Cape.
Percentage of services with kids in Northern Cape.
Maximum number of bookings for a personal chef by a single client in Northern Cape.
Increase in the number of bookings for a chef from last year in Northern Cape.
Languages spoken by our personal chefs in Northern Cape.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Northern Cape.
Average timeframe from sending the request to booking.
How many chef services are booked in Northern Cape each month?
Private chef reservations can vary seasonally depending on the destination. In Northern Cape, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Northern Cape.
Cost of a private chef in Northern Cape
The cost of hiring a private chef in Northern Cape can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 788 ZAR to 1 623 ZAR per person.
For 13 people or more: 788 ZAR
For 7 to 12 people: 820 ZAR
For 3 to 6 people: 1 109 ZAR
For 2 people: 1 623 ZAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Northern Cape?
We mainly offer six types of cuisine in Northern Cape: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Northern Cape!






Talk to our chefs in Northern Cape
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Northern Cape? You’ll get it. Tell us about your event in Northern Cape, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
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