Private Chef in Queenstown
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Queenstown
Since the first private chef joined Take a Chef in Queenstown in March 2019, more than 13 Private Chefs have joined our platform in Queenstown and offered their services as private chefs anywhere in Eastern Cape.
Starting in 2019, 1 489 guests have already enjoyed a chef in Queenstown. To book your chef in Queenstown, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 149 customized menu proposals, sending a total of 222 messages to their guests, who rated their experience with an average score of 4,6 out of 5.
Since the first dinner provided by Take a Chef, 1 489 guests have enjoyed unique experiences with no hassle. Our guests in Queenstown usually book menus around 1 055 ZAR per person, including 4,43 courses, sharing an average of 3,67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Queenstown.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Queenstown
Get to know more about our top rated Private Chefs in Queenstown












More than 1 400 guests have already enjoyed the experience
5 Chef
The guests in Queenstown have scored the experience with their Private Chef with a 5.
4,5 Food quality
The quality of the menus cooked by our Private Chefs in Queenstown received an average score of 4,5.
4,5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,5 average score.
4,5 Cleaningness
The cleanup of the kitchen and dining area in Queenstown has been scored with a 4,5 on average.
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149 menus personalized by our Private Chefs in Queenstown
Every occasion is unique - make sure you have the right chef and menu for it!








Cape coast crudo- thinly sliced yellowtail with citrus, avocado mousse, pickled cucumber, crispy capers and rooibos infused ponzi
Springbok tataki, rare-seared springbok loin with smoked beetroot, goats cheese mouse, roasted macadamias, blackberry reduction and wild herbs
Cape malay prawn bisque- topped with butter poached prawns, coconut espuma and grilled sourdough
Herb crusted karoo lamb, served with a mielie pap croquette, roasted butternut puree, charred baby vegetables, rosemary jus and crispy kale
Slow braised beef short rib, slowly cooked in red wine and served with pomme puree and seasonal veg
Grilled kingklip served with a cauliflower puree, baby fennel, crispy capers, beurre blanc sauce and seasonal greens
Traditional malva pudding served with vanilla creme anglaise, salted caramel, poached pear and almond praline
Amarula panna cotta served with rooibos poached peaches, honey comb, toasted macadamia and mint
Rooibos and dark chocolate delice, layered with rooibos sponge, raspberry gel, cocoa crumble and vanilla bean ice cream
Knysna oyster symphony: a selection of freshly shucked knysna oysters served 3 ways
Seared scallops- perfectly caramelised and served with a cauliflower puree, crispy pancetta, roasted hazelnuts, burnt butter and micro herbs
Beef carpaccio- thinly sliced beef fillet, served with pecorino, wild rocket, toasted pine nuts and aged balsamic reduction
Pan roasted barramundi, served with saffron potato fondant, charred greens and baby heirloom carrots. finished with a shellfish veloute & herb oil
Beef fillet rossini cooked to perfection, truffle baby potatoes, roasted king oyster mushroom, confit shallots and finished with a rich red wine jus
Butter poached west coast lobster, served with lemon risotto, grilled baby vegetables and citrus beurre blanc
Valrhona chocolate device served with salted caramel, raspberry gel, cocoa crumble and vanilla bean ice cream
Vanilla bean creme brûlée, accompanied by almond biscotti, seasonal berry compote and fresh berries
Grden route pavlova- with whipped marscapone, lemon curd, citrus segments and fresh mint
Fresh knysna oysters served with natural cucumber granita, tempura oyster served with citrus aioli and a pickled cucumber, sea herbs & lemon basil oil
Grilled prawns on a bed on avocado crèma and wild rocket
Sesame crusted yellow-fin tuna, charred local peach, avocado mousse & citrus ponzu
Steamed west coast mussels, cooked in white wine, garlic and herbs, served with grilled sourdough, a fennel & parsley salad and topped with lemon beurre blanc
Pan-roasted line fish served with a saffron potato fondant, charred asparagus, tomato confit and brown butter caper sauce
Garden route seafood risotto with seared prawns, local mussels, calamari, garden peas, parmesan crisp and finished with herb oil
Grilled kingklip served with a cauliflower puree, baby fennel, crispy capers, beurre blanc sauce and seasonal greens
Lemon posset served with shortbread crumble, fresh berries and mint
Vanilla bean panna cotta, served with honey comb and roasted seasonal stone fruit
Dark chocolate delice- served with salted caramel, cocoa crumble, raspberry coulis and fresh berries
Cream of butternut & orange soup
Beef carpaccio | goat cheese |wild rocket | strawberries | yakitori sauce | mustard aioli
4 canapes to be discussed with chef
½ shell mussels | caramelized onions and garlic | parsley & thyme white wine sauce
Cajun brie | cranberry | radish salad
Garden salad- confit heirloom cherry tomato | textures of cauliflower | quail egg | noodles | shimeji | radish
Not so greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Butter roasted line fish | sauteed greens | cauliflower puree |champagne sauce
Half deboned chicken | lemon | coconut cream | chilli | sweet potato fondant
Grilled beef fillet medallions | feta | green fig preserve | sweet potato espuma | bok choi | honey port wine essence
Pork belly twice cooked | apple puree | charred cucumber | berry jus
Pan roasted fillet of ostrich cubed pan | roasted risotto | courgette | parmesan wafer | heirloom tomato confit
Potato gnocchi | nicoise style vegetables | chèvre cheese | quail egg
Malva pudding | butter scotch sauce | vanilla ice cream | edible flowers
Glazed strawberries | salted caramel cheese cake | meringue buttons | white chocolate
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Beetroot carpaccio i goat cheese i strawberries i beetroot jam i balsamic glazeon
Chilled asian flavoured gazpacho with bean sprout salad
Ox tongue served carpaccio style | cipollini onions |green olives |petit salad | wholegrain mustard vinaigrette
3 canapes to be discussed with chef
Contemporary caprese tomato i baby mozzarella i mixed olives i rocket salad i smoked salt i tapenade drizzle
Avocado & sriracha mayo i shrimp i crab salad
Aubergine i grilled tomato i brie gratinated stacks i basil shandis
Saldana bay mussels | white wine | chili and parsley broth | crusty bread
Beer braised beef short rib i carrot i chateau potato i caramelized onions i button mushrooms i red wine sauce
Butter roasted line fish i heritage tomato i cauliflower puree i lime butter sauce
Deboned chicken thighs in coconut and coriander marinade and lemon cous cous and coriander sauce oil, sweet potato puree
Confit of duck | root vegetables | baby potatoes | brandy and thyme jus
Seared tuna | mixed dhal curry | cucumber salad | minted yoghurt
Berries i zabaglione i plum semi freddo i carol lace
Malva pudding i butter scotch sauce i vanilla ice cream i edible flowers
Champagne jelly | confit fruit | watermelon granita | watermelon konfyt | vanilla dust
Cardamon crème caramel white | chocolate ganache sesame tuile | granadilla sauce
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Mixed antipasti platter
Beef carpaccio | goat cheese |wild rocket | strawberries | extra virgin olive oil | balsamic pearls
3 canapes to be discussed with chef
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Lightly smoked chicken caesar salad-cos lettuce | caesar dressing | chicken strips | croutons | anchovies
Chef insalata | rocket | basil | baby tomato | olive | artichoke | parmesan cheese
Aubergine | grilled tomato | brie cheese | basil shandis | micro berbs
Chicken saltimbocca | roasted mediterranean vegetables | white sage sauce
Basil crusted beef fillet | potato gallete | confit heritage tomato | confit onion pickle | beef marrow jus
Butter roasted linefish | wilted greens | cauliflower puree | lime butter sauce
Linguine pasta | carbonara -egg yolk | grana padano | bacon
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Osso bucco i carrot i chateau potato i caramelized onions i button mushrooms i gremolata
Braised lamb shank | tuscan bean | faro stew
Berries and zabaglione
Tiramisu
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Exotic mushroom & risotto croquette, cauliflower cream & sweet potato crisps
Crispy rice bites - seared tuna, avocado, sesame & pickled cucumber
Feta, fig & thyme phyllo parcel with spiced yoghurt, basil oil & pistachio crumb
Gin & lime cured salmon, piquant beetroot gel, fried caper berries & parmesan crusted sourdough croutons
Panko crumbed prawns with a chilli & lime sauce
Pork, prawn & coriander wonton with hot & sour dip
Roast butternut & feta cheese tarts with red onion preserve (v)
Prosciutto & gorgonzola tart, fig micro salad
Smoked aubergine baba ghanoush, dukkah & flatbread wafer
Venison carpaccio, micro arugula, truffel emulsion and spekboom
Tuna crudo with caper vinaigrette & olive crisp
Tempura prawn, avocado & cucumber with ginger preserve
Caramel cheesecake, chocolate dipped honey comb & berries
Classic vanilla creme brulee
Pavlova with cream, fresh berries, passion coulis, mint & berry compote, nougat & roasted almonds
Rooibos & coconut panna cotta with honeyed pineapple
Tiramisu, espresso cream, poached pear
Assorted samoosa and dips
3 canapes to be discussed with chef
Chicken wings | siracha honey soya| micro shoots
Cajun spiced creamy chicken livers | herb and parmesan crostini
Saldana bay mussels | white wine | chili and parsley broth | crusty bread
Butter roasted linefish | wilted greens | cauliflower puree | lime butter sauce
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato mashnt
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Braised lamb shank | tuscan bean | faro stew
Seared tuna | mixed dhal curry | cucumber salad | minted yoghurt
Sage marinated pork chops | german potatoes | caramelised apples | sage sauce
Malva pudding | vanilla custard | vanilla ice cream | edible flowers
Warm chocolate and honey cake | raspberry sauce | vanilla ice cream
Milk tart | koeksister | vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Queenstown.
What does a private chef service include in Queenstown?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Queenstown?
The price of renting a chef in Queenstown can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 841 ZAR to 1 656 ZAR. For groups of 13 people or more, the price is 841 ZAR per person. For groups of 7 to 12 people, the cost is 828 ZAR per person. For groups of 3 to 6 people, the rate is 1 270 ZAR per person, and for 2 people, the price is 1 656 ZAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Queenstown?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Queenstown. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Queenstown who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Queenstown?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Queenstown
Discover more details about our private chefs and their services.
The average age of our private chefs in Queenstown
Percentage of our women chefs in Queenstown.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Queenstown.
Percentage of services with kids in Queenstown.
Maximum number of bookings for a personal chef by a single client in Queenstown.
Increase in the number of bookings for a chef from last year in Queenstown.
Languages spoken by our personal chefs in Queenstown.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Queenstown.
Average timeframe from sending the request to booking.
How many chef services are booked in Queenstown each month?
Private chef reservations can vary seasonally depending on the destination. In Queenstown, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Queenstown.
Cost of a private chef in Queenstown
The cost of hiring a private chef in Queenstown can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 841 ZAR to 1 656 ZAR per person.
For 13 people or more: 841 ZAR
For 7 to 12 people: 828 ZAR
For 3 to 6 people: 1 270 ZAR
For 2 people: 1 656 ZAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Queenstown?
We mainly offer six types of cuisine in Queenstown: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Queenstown!






Talk to our chefs in Queenstown
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Queenstown? You’ll get it. Tell us about your event in Queenstown, and discover the best chefs who will customize every detail of your experience.










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