Your Private Chef, Any Location
Rent one of our 1,419 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion anywhere in the world
Since the first private chef joined Take a Chef in Wordwide in November 2016, more than 1,419 Private Chefs have joined our platform in Wordwide and offered their services as private chefs anywhere in New York.
Starting in 2016, 129 guests have already enjoyed a chef in Wordwide. To book your chef in Wordwide, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 42 customized menu proposals, sending a total of 516 messages to their guests, who rated their experience with an average score of 4.53 out of 5.
Since the first dinner provided by Take a Chef, 129 guests have enjoyed unique experiences with no hassle. Our guests in Wordwide usually book menus around 3 USD per person, including 3.65 courses, sharing an average of 3.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wordwide.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
1,419 Private Chefs Wordwide
Get to know more about our top rated Private Chefs Wordwide












More than 100 guests have already enjoyed the experience
4.71 Chef
The guests in Wordwide have scored the experience with their Private Chef with a 4.71.
4.52 Food quality
The quality of the menus cooked by our Private Chefs in Wordwide received an average score of 4.52.
4.25 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.25 average score.
4.4 Cleaningness
The cleanup of the kitchen and dining area in Wordwide has been scored with a 4.4 on average.
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42 menus personalized by our Private Chefs Wordwide
Every occasion is unique - make sure you have the right chef and menu for it!








Hummus olive tempenade with crostini
Greek salad ( cucumber, tomato, red onion, black olives , roasted corn , feta cheese with a cilantro lemon dressing
Sticky asian seasonal fruit bbq ribs
Crispy chicken wings with fruit bbq of choice
Crispy coconut shrimp with orange horseradish marmalade
Bistecca with lemon truffle butter
4 cheese baked mac n cheese
Blanched broccoli
Roasted seasonal vegetables
40 garlic roasted chicken
Basmati rice
Roasted peach with coconut icecream and candied walnuts with a brown sugar cinnamon butter
3 leche cake with strawberry couli
Puff pastry puffs with flan le crème and berry compote
Edamame – steamed soybeans sprinkled with sea salt for a simple, savory treat
Gyoza – delightfully crisp, pan-fried or steamed dumplings, filled with your choice of tender pork or fresh vegetables
Shrimp tempura – lightly battered and crispy shrimp, served with a tangy dipping sauce
Vegetable tempura – a crisp, golden mix of sweet potato, zucchini, broccoli, and onions
Spring rolls – crunchy veggie rolls served with a savory dipping sauce
Chicken yakitori – skewered, grilled chicken glazed with a rich teriyaki sauce
Tuna tataki – ahi tuna lightly seared to perfection, served with refreshing ponzu sauce
Grilled mixed vegetables – a vibrant medley of zucchini, onion, broccoli, carrot, and mushroom, grilled to smoky perfection
Asparagus in garlic butter – tender asparagus, sautéed in rich garlic butter for a luxurious bite
Sautéed spinach with soy & sesame – fresh spinach lightly sautéed with soy and toasted sesame for a savory kick
Sweet corn with miso butter – sweet, grilled corn finished with umami-rich miso butter
Miso soup – a soothing broth with tofu, green onions, and seaweed, perfect for warming the soul
Ginger salad – a refreshing blend of lettuce, carrot, and cucumber, dressed in a zesty ginger dressing
Vegetable yakisoba – stir-fried noodles with a mix of crisp vegetables, a satisfying, savory meal
Grilled portobello mushrooms – meaty, grilled mushrooms served as a hearty and flavorful alternative
Fried rice – a savory mix of egg, peas, carrots, and green onions, stir-fried to golden perfection
Fluffy white jasmine rice – steamed to perfection, soft and fragrant, the perfect accompaniment to any dish
Yakisoba noodles – stir-fried noodles with cabbage and onion, tossed in a savory soy sauce
Udon noodles – thick, chewy udon noodles served in a rich, flavorful broth
Tofu & vegetables 🥬 – grilled tofu paired with fresh vegetables, drizzled with a savory soy glaze. (vegetarian/vegan)
Scallops – sweet, tender scallops seared in a luxurious garlic butter sauce
Hibachi salmon – grilled salmon, brushed with either a miso or teriyaki glaze for a rich, umami-packed bite
Hibachi shrimp – juicy shrimp grilled in butter and kissed with lemon for a delicate balance of flavors
Beef negimaki – thinly sliced beef wrapped around fresh scallions, grilled to a savory finish
Filet mignon – a premium cut of tender filet mignon, grilled to perfection for our special guests
Hibachi steak – choose from succulent sirloin or ribeye, grilled to your liking and sliced for a perfect bite
Spicy chicken – tender chicken tossed in a bold, chili-garlic sauce for a kick of heat
Hibachi chicken – grilled to juicy perfection, with your choice of savory teriyaki or garlic butter glaze
Green tea cheesecake – a creamy and decadent cheesecake with the subtle, earthy flavor of matcha
Fried bananas – warm, crispy fried bananas dusted with cinnamon sugar for a sweet, indulgent treat
Fried homemade ice cream – a crispy shell encases creamy homemade ice cream, served with fresh berries and whipped cream
Japanese cheesecake – light, airy, and fluffy, this cheesecake is garnished with powdered sugar and fresh berries for a delicate finish
Miso soup shots mini servings of classic miso soup with tofu, wakame, and scallion. warm and comforting, a nice contrast to the cold sushi rolls
Edamame with sea salt & lemon zest lightly steamed young soybeans, sprinkled with sea salt and a hint of lemon
Mini shrimp ceviche shots cooked shrimp marinated in lime, cilantro, and a touch of chili, served in small shot glasses. light, vibrant, and visually appealing
Cucumber & avocado sunomono thinly sliced cucumber and avocado in a sweet rice vinegar dressing, garnished with sesame seeds. refreshing, crisp, and palate-cleansing
Spicy tuna tartar on crispy wontons minced tuna mixed with a mild spicy mayo, served on bite-sized crispy wonton chips
Nori-wrapped cream cheese & smoked salmon bites small nori rolls with cream cheese, smoked salmon, and cucumber
Boricua roll-a bold puerto rican-inspired sushi roll featuring skirt steak, sweet plantains, creamy avocado, and cream cheese, wrapped in seasoned rice and nori. a perfect balance of savory, sweet, and creamy flavors with a local twist
Classic california roll – imitation crab, avocado, cucumber, seasoned rice, nori
Spicy tuna roll (beginner-friendly) – canned or pouch tuna mixed with sriracha mayo, cucumber
Veggie delight roll – avocado, carrot, cucumber, pickled radish
Matcha tiramisu cups a playful twist on classic tiramisu using matcha instead of coffee, layered with mascarpone and light sponge cake
Yuzu panna cotta creamy, delicate panna cotta flavored with bright, citrusy yuzu. served in small glasses and garnished with a candied citrus peel
Fried ice cream with sesame crunch a scoop of ice cream (vanilla, matcha, or coconut) coated in a crispy sesame crust, lightly fried, and drizzled with chocolate or caramel sauce. garnished with fresh berries or microgreens for color
Mango sticky rice bites mini portions of sweet coconut sticky rice served with fresh mango slices and a drizzle of coconut cream. a classic tropical dessert, bite-sized and elegant
Melón prosciutto skewers with a side of arugula and balsamic vinaigrette
Winter rainbow panzanella salad with grapefruit vinaigrette
White bean dip with parmesan crisp or parmesan crostini
Arancini with marinara and or pesto sauce (fried risotto balls)
Chicken saltimbocca with polenta fries and pomodoro sauce
Spaghetti rigati with broccoli crema
Butternut squash soup with crispy prosciutto
Pappardelle alla bolognese with fresh egg pasta and garlic bread
Osso bucco with creamy mash potatoes or garlicky buttered pasta with sautéed or roasted veggies
Butternut squash ravioli with pomodoro or brown butter sage sauce
Roasted chicken and smoked gouda ravioli with pamodoro or brown butter sage sauce
Cannoli dip with waffle chips and fresh berries
Tiramisu
Chocolate budino with chantilly cream
Camarones al ajillo garlic shrimp sautéed in olive oil, white wine, and herbs, served with toasted pan criollo
Trio de frituras mini alcapurrias, bacalaítos, and empanadillas, served with ají dulce sauce
Tostones rellenos crispy plantain cups filled with garlic shrimp or ground beef, finished with cilantro crema
Sorullos de maíz con queso fried corn sticks filled with cheese, served with guava dipping sauce
Queso frito con guayaba golden fried cheese served with guava dipping sauce
Avocado & mango salad with grilled chicken fresh avocado, sweet mango, grilled chicken, and citrus vinaigrette
Maduros canoe con carne molida y queso sweet fried plantains topped with seasoned ground beef and melted cheese, finished with a side of ají sauce
Pinchos de pollo con piña grilled chicken skewers with caramelized pineapple, served with pineapple bbq and pan sobao
Shrimp mofongo bites plate mini mofongo balls topped with garlic shrimp, served with light broth drizzle and fresh herb garnish
Berenjena frita con miel y queso crispy fried eggplant drizzled with honey, topped with cheese, served with light salad and citrus dressing
Pernil asado (slow-roasted pork) served with arroz con gandules, puerto rican macaroni salad, and pickled onions
Pollo guisado stewed chicken in rich sofrito sauce, served with white rice, stewed beans, and sweet plantains
Pan-seared local fish with garlic mojo fresh fish finished with garlic mojo, served with white rice, habichuelas guisadas, and fried yuca
Camarones en salsa criolla shrimp in traditional tomato-based criolla sauce, served with mofongo and avocado tomato salad with light vinaigrette
Plantain-crusted dorado plate fresh dorado fillet crusted in crispy green plantains, pan-seared until golden, served with fluffy white rice, stewed puerto rican beans, and sweet caramelized plantains, finished with a bright fresh mango salsa
Grilled steak with chimichurri butter char-grilled steak finished with a vibrant chimichurri butter, served with crispy herb-roasted potatoes and garlic sautéed vegetables, accompanied by a fresh tomato and avocado salad with citrus vinaigrette
3 leche cake with strawberry couli and toasted coconut
Baked pear or peach with cinnamon crumble crunchy cinnamon crumble served over warm baked pear topped with vanilla bean ice cream and drizzle with a brown butter rum caramel
Sweet plantain foster dessert cups caramelized bananas + rum caramel sauce + cream
Coquito “crème brûlée” cup coquito custard, brûléed top, cinnamon crunch
Cheese flan rich cream cheese flan finished with warm caramel
Tuna crudo with avocado, citrus, olive oil, and sea salt, served chilled and delicate
Crispy pork belly bites with guava glaze and microgreens
Burrata with roasted heirloom tomatoes, basil, olive oil, and toasted bread
Alcapurria bites with creamy sauce drizzle crispy plantain fritters, savory filling, finished with a creamy sauce vegetarian option: veggie-filled alcapurria bites
Grilled octopus with garlic, olive oil, and herbs, served over roasted potatoes
Creamy coconut corn soup topped with sautéed shrimp, herb oil, and toasted coconut
Arugula salad with shaved parmesan, candied nuts seared salmon , and citrus vinaigrette
Pan-seared filet mignon with garlic herb butter, served with truffle mashed potatoes and roasted vegetables
Seafood risotto with shrimp, scallops, and fresh herbs in a creamy parmesan base
Pan-seared chilean sea bass with miso butter, served with coconut jasmine rice and sautéed asparagus
-crusted rack of lamb, served with garlic mashed potatoes and red wine reduction
Mini romantic wedding cake (vanilla sponge ,whipped cream, and fresh berries) — served with — chocolate-dipped strawberries and berry coulis
Citrus-poached shrimp over crispy green plantain tostones, topped with garlic aioli, fresh herbs, and a touch of lime zest
Golden mini chicken empanadas filled with seasoned chicken, served with a cilantro-lime crema
Sweet ripe plantain cups filled with savory ground beef, melted mozzarella, and a light garlic drizzle and pickled red onion
Crispy bacalaitos (salt cod fritters) lightly seasoned and fried, served with a creamy spicy mayo
Warm garlic shrimp over silky sweet corn purée, finished with herb oil and citrus
Mini lobster or shrimp tostadas with avocado crema and lime
Grilled pineapple with whipped ricotta, honey drizzle, and toasted coconut. on toasted mayorca bread
Mini crab cakes served with a light citrus aioli and fresh herbs on a bed of mixed greens
Slow-roasted pernil, tender and flavorful, served with arroz con gandules and sweet caramelized maduros and macaroni salad
Traditional pollo guisado braised in a rich savory sauce, served with fluffy white rice and fried sweet plantain
Pan-seared salmon finished with a citrus glaze, served with herb-infused rice and pineapple slaw
Garlic butter shrimp sautéed with herbs and citrus, served over fragrant coconut rice and corn salad
3 leche cake with strawberry couli and toasted coconut
Baked pear or peach with cinnamon crumble crunchy cinnamon crumble served over warm baked pear topped with vanilla bean ice cream and drizzle with a brown butter rum caramel
Banana foster dessert cups caramelized bananas + rum caramel sauce + cream
Caramelized pineapple + lime cream seared pineapple with a tiny honey-lime glaze, served with lime-zested crème fraîche (or greek yogurt) and mint
Cheese flan rich cream cheese flan finished with warm caramel
Crispy sweet plantain rounds topped with whipped ricotta, honey drizzle, and toasted walnuts
Mini chicken empanadas served with a side of seasoned rice and creamy cilantro sauce and pickled onions
Grilled chicken skewers with chimichurri, served with warm flatbread and a light herb salad
Creamy burrata served with roasted tomatoes, olive oil, fresh herbs, and toasted bread
Arugula salad with shaved parmesan, candied nuts, and a light lemon vinaigrette
Creamy roasted corn soup blended smooth, finished with herb oil
Pan-seared filet mignon topped with garlic herb butter, served with creamy mashed potatoes and roasted vegetables
Grilled chicken breast with fresh chimichurri, served with roasted potatoes and seasonal vegetables
Pan-seared salmon with a citrus glaze, served with coconut rice and sautéed garlic lemon asparagus
3 leche cake with strawberry couli and toasted coconut
Baked pear or peach with cinnamon crumble crunchy cinnamon crumble served over warm baked pear topped with vanilla bean ice cream and drizzle with a brown butter rum caramel
Banana foster dessert cups caramelized bananas + rum caramel sauce + cream
Caramelized pineapple + lime cream seared pineapple with a tiny honey-lime glaze, served with lime-zested crème fraîche (or greek yogurt) and mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services Wordwide.
What does a private chef service include Wordwide?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost Wordwide?
The price of renting a chef in Wordwide can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef anywhere in the world?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,419 chefs available in Wordwide. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wordwide who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs Wordwide
Discover more details about our private chefs and their services.
The average age of our private chefs in Wordwide
Percentage of our women chefs in Wordwide.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wordwide.
Percentage of services with kids in Wordwide.
Maximum number of bookings for a personal chef by a single client in Wordwide.
Increase in the number of bookings for a chef from last year in Wordwide.
Languages spoken by our personal chefs in Wordwide.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wordwide.
Average timeframe from sending the request to booking.
How many chef services are booked Wordwide each month?
Private chef reservations can vary seasonally depending on the destination. Wordwide, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience Wordwide.
Cost of a private chef Wordwide
The cost of hiring a private chef Wordwide can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing Wordwide!
12 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.






Talk to our chefs in Wordwide
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wordwide? You’ll get it. Tell us about your event in Wordwide, and discover the best chefs who will customize every detail of your experience.










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