Chef Cris Mota

Chef Particular Em Faro

I have 12 years of experience in cuisine, as a Chef. I graduated in Gastronomy in Brazil and work in important restaurants and hotels.

I participated and won the Hell's Kitchen Brasil, season 4 and I was the only woman in the country to win this competition . Since then I did a lot of courses to improve myself, such as Le Cordon Bleu Paris and School Chef Laurent Sudeau. I moved to Portugal in 2019 and since there I work around the country and outside.

Para mim, cozinhar é...

Its more than passion, its to be devoted

Eu aprendi a cozinhar em...

Gastronomia College made a huge difference

Um segredo culinário...

respect to the ingredient and take it to the best way ever!

Os meus menus

BBQ Menu ***

ENTRADA

Tudo incluso

Algarvian Salad with a garlic dressing

PRIMEIRO PRATO

Tudo incluso

PRATO PRINCIPAL

Tudo incluso

Chicken with piri piri sauce, beef steak, pork secretos, potatoes, ginger rice, vegetables

SOBREMESA

Tudo incluso

Fruit skewers with chocolat

Menu Mediterrâneo 2 ***

ENTRADA

Tudo incluso

Bruschetta salmão defumado com creme de avocado (smoked salmon bruschetta with avocado cream )

PRIMEIRO PRATO

Tudo incluso

Espetinhos de frango grelhado com molho de laranja e mel ( grilled chicken skewer with orange and honey sauce )

PRATO PRINCIPAL

Tudo incluso

Paella de frutos do mar (ou de frango, ou vegetariana) - sea food paella (or chicken, or vegetarian )

SOBREMESA

Tudo incluso

Fruit skewers with chocolat

Menu Mediterrâneo 1 ***

ENTRADA

Tudo incluso

Carpaccio de Polvo e vinagrete ( octopus carpaccio and vinaigrette )

PRIMEIRO PRATO

Tudo incluso

Tomate recheado com cogumelos e molho pesto ( tomato stuffed with mushrooms and pesto sauce )

PRATO PRINCIPAL

Tudo incluso

Steak com molho demiglace e gratan de batatas ( Steak with demi glace sauce and potato gratin )

SOBREMESA

Tudo incluso

Pera ao vinho e creme anglaise ( pear with wine and cream anglaise )

Menu Sea***

ENTRADA

Tudo incluso

Salada Melância, Queijo Feta e Menta (Watermelon, Feta and Mint Salad)

PRIMEIRO PRATO

Tudo incluso

Vieiras Grelhadas com Creme de Alho (Grilled Scallops with Garlic Cream)

PRATO PRINCIPAL

Tudo incluso

Camarao tigre com arroz de gengibre e creme de avocado (tiger prawns with ginger rice and avocado cream)

SOBREMESA

Tudo incluso

Cheescake de frutas vermelhas (cheescake with berries couli)

Menu Português***

ENTRADA

Tudo incluso

Salada Portuguesa (Portuguese Salad)

PRIMEIRO PRATO

Tudo incluso

Carpaccio de Polvo e vinagrete ( octopus carpaccio and vinaigrette )

PRATO PRINCIPAL

Tudo incluso

Bacalhau Grelhado com Batatas ao Murro (Grilled Cod with Murro Potatoes)

SOBREMESA

Tudo incluso

Pudim Abade de Prisco (Abbot of Prisco Pudding)

Menu Mexicano***

ENTRADA

Tudo incluso

Ceviche de Robalo com Creme de Avocado (Sea Bass Ceviche with Avocado Cream)

PRIMEIRO PRATO

Tudo incluso

Duo de Tacos (Mexican Tacos)

PRATO PRINCIPAL

Tudo incluso

Burrito texmex

SOBREMESA

Tudo incluso

Churros com Doce de Leite (Churros with Dulce de Leche)

Menu Italiano ***

ENTRADA

Tudo incluso

Focaccia com Burrata e Pesto (Focaccia with Burrata and Pesto

PRIMEIRO PRATO

Tudo incluso

Gnocchi com ragu de vitela e couve crisp (gnocchi with vitela ragu and crisp cabagge)

PRATO PRINCIPAL

Tudo incluso

Spaguetti Carbonara ( Carbonara Spaguetti)

SOBREMESA

Tudo incluso

Tiramissu

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Opiniões sobre Cris

4.5

•

44 serviços

Your chefs are terrific! Such delicious, nutritious food Yes we loved it ????

Absolutely Brilliant, great stories and food on the night

Chef Cris went above and beyond to make our family dinner a truly memorable experience. Special touches for our toddler were much appreciated. Creative takes on Portuguese staples produced spectacular results. Best octopus dish we've ever had.

Chef Cris and her assistant Jess made us a great dinner. They were very kind, told us about their cultural connection to the food and were very professional. They cleaned up for us and everything was perfect. We recommend the ceviche!