Chef Adel Abdel Samie
Private Chef In NewsteadI am professional chef with twenty years experience. I started my career in my home city of Milan and have spent the last 10 years in top Italian restaurants in Melbourne. In my most recent time I have been a Chef at a top regional winery in Queensland. I have learnt many different techniques and cuisines but what I am passionate about is the authentic rustic Italian food using traditional recipes with a modern touch using the freshest of local and seasonal produce. To create a dish that feeds your soul.
More about me
For me, cooking is...
It’s not just a job but a labour of love that brings me great joy and happiness to create dishes through out my chef journey.
I learned to cook at...
In many different regions of Italy from the North to South. I also travelled the smaller regions learning traditional techniques.
A cooking secret...
To use fresh seasonal produce and always keep a calm relaxed atmosphere.
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