Chef Adel Abdel Samie
Private Chef In Newstead
Get to know me better
Passionate about crafting authentic Italian dishes with a modern twist, using the freshest seasonal ingredients to create flavors that tell a story.
With over 20 years of experience, I bring the heart of Italian cuisine to your table with passion, precision, and authenticity. My journey began in Milan, where I mastered the traditions of Italian cooking before spending a decade refining my craft in Melbourne’s top Italian restaurants. Most recently, I have led the kitchen at a prestigious regional winery in Queensland, creating exquisite dishes that pair perfectly with fine wines.
My cooking is deeply rooted in tradition but elevated with a modern touch. I specialize in rustic yet refined Italian cuisine, using time-honored recipes and the freshest local, seasonal ingredients to create dishes that tell a story. Whether it’s a beautifully plated gourmet experience or a warm, family-style feast, my goal is to bring people together over food that nourishes the soul.
As a private chef, I offer a personalized and immersive dining experience, tailoring every dish to your preferences and occasion—whether it’s an intimate dinner, a vibrant celebration, or a unique culinary journey. Expect restaurant-quality food, impeccable presentation, and an unforgettable experience in the comfort of your home.
Let me transform your next gathering into an authentic Italian feast, where every bite is a celebration of flavor, tradition, and passion.

More about me
For me, cooking is...
My passion and creative expression—it brings me joy and happiness to blend tradition with innovation in every dish I create.
I learned to cook at...
Across Italy, from North to South, exploring diverse regions and hidden gems, where I mastered traditional techniques and authentic flavors.
A cooking secret...
Using the freshest seasonal ingredients and creating a calm, relaxed atmosphere where great food comes to life.
Chef Adel's reviews
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