Chef Adriano Avino

Miso Soup,Wakame Seaweed, Tofu, Spring Onion

Sushi

Sashimi

Tempura

Soba

Israeli Couscous Salad with Chickpeas, Artichokes and Vegetables

Watermelon Salad with Cucumber, Feta and Mint

Roasted Red Pepper Hummus with flat bread

Mediterranean Grilled Chicken, Roasted Pumpkin, Dill Greek Yogurt Sauce,

Grilled Lamb Chops, Tomato Mint Salsa, Roasted Cauliflour and Lemon thaini

Souvlaki Beef Kabobs, tzatziki sauce, Grill Orange

Red wine poached pears, sweet crumb, Chocolate Mousse

Fish Kokoda: White flesh fish marinated in coconut and lime borth, coriander, capsicum

Tuna Steak, coconut sauce, spinach dumpling, pineapple and tomato salsa

Vudi Vakasoso: green banana pudding,shaved coconut, caramel sauce

Beef Carpaccio, Cipriani sauce, Rocket, aged Parmesan Cheese

Fish Chevice,Tomato Salsa, Wasabi Mayo, Citrus Vinaigrette

Panzanella Salad, Olives, Capers, Tomato,Red Onion, Bread Croutons

Saffron Risotto, baby Scallops, confit cherry tomato

Chicken Pistachio Pesto Linguine

Gnocchi witch Cherry tomato Sauce, Smoked Shaved Cheese

Beef Striploin, Green Peas Mash, Honey Mustard baby Carrot

Pan Seared Salmon, Cous Cous Salad and baby Beetroot

White wine and Mushroom Chicken Scallopine, sweet Potato Mash

Italian Tiramisu

Vanilla Pannacotta, Berries,

Pineapple gazpacho,

Coffee and Roasted Macadamia Semifreddo