Private Chef Adriano Avino

An ambitious and well-rounded Executive Chef / Hospitality consultant/ Mentor

Michelin star trained chef with 25 years international career specialized in opening 5 star resort and hotels.

Mastering multicultural food and modern techniques.

Well knowledgeable of food trends and market availability

For me, cooking is...

express feelings through a dish, is like an artist when is working on a painting

I learned to cook at...

I have done my culinary art Italy Diploma then I have spent years training with the best chefs do develop my Kraft.

A role model in the kitchen is...

,Marco Pierre White, Gordon Ramsey, Wolfgang Puck,Paul Bucose, Heston Blumenthal,Anthony Bourdain

A cooking secret...

organisation and persistence and passion for ingredients

My menus

Taste of Asia family style sharing feast

STARTER

All inclusive

Miso Soup,Wakame Seaweed, Tofu, Spring Onion

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Sushi

Sashimi

Tempura

Soba

DESSERT

All inclusive

Mediterranean indulge

STARTER

Choose 1 dish

Israeli Couscous Salad with Chickpeas, Artichokes and Vegetables

Watermelon Salad with Cucumber, Feta and Mint

Roasted Red Pepper Hummus with flat bread

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Mediterranean Grilled Chicken, Roasted Pumpkin, Dill Greek Yogurt Sauce,

Grilled Lamb Chops, Tomato Mint Salsa, Roasted Cauliflour and Lemon thaini

Souvlaki Beef Kabobs, tzatziki sauce, Grill Orange

DESSERT

All inclusive

Red wine poached pears, sweet crumb, Chocolate Mousse

Fiji Island indulge

STARTER

All inclusive

Fish Kokoda: White flesh fish marinated in coconut and lime borth, coriander, capsicum

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Tuna Steak, coconut sauce, spinach dumpling, pineapple and tomato salsa

DESSERT

All inclusive

Vudi Vakasoso: green banana pudding,shaved coconut, caramel sauce

Italian indulge

STARTER

Choose 1 dish

Beef Carpaccio, Cipriani sauce, Rocket, aged Parmesan Cheese

Fish Chevice,Tomato Salsa, Wasabi Mayo, Citrus Vinaigrette

Panzanella Salad, Olives, Capers, Tomato,Red Onion, Bread Croutons

FIRST COURSE

Choose 1 dish

Saffron Risotto, baby Scallops, confit cherry tomato

Chicken Pistachio Pesto Linguine

Gnocchi witch Cherry tomato Sauce, Smoked Shaved Cheese

MAIN COURSE

Choose 1 dish

Beef Striploin, Green Peas Mash, Honey Mustard baby Carrot

Pan Seared Salmon, Cous Cous Salad and baby Beetroot

White wine and Mushroom Chicken Scallopine, sweet Potato Mash

DESSERT

Choose 1 dish

Italian Tiramisu

Vanilla Pannacotta, Berries,

Pineapple gazpacho,

Coffee and Roasted Macadamia Semifreddo

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Chef Adriano Avino

Private Chef In Perth

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A role model in the kitchen is...

A cooking secret...

My menus

My calendar

Book your experience with Chef Adriano

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