Private Chef in East Fremantle
Rent one of our 146 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in East Fremantle
Since the first private chef joined Take a Chef in East Fremantle in April 2017, more than 146 Private Chefs have joined our platform in East Fremantle and offered their services as private chefs anywhere in East Fremantle.
Starting in 2017, 17,941 guests have already enjoyed a chef in East Fremantle. To book your chef in East Fremantle, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,837 customized menu proposals, sending a total of 9,745 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 17,941 guests have enjoyed unique experiences with no hassle. Our guests in East Fremantle usually book menus around 162 AUD per person, including 4.22 courses, sharing an average of 5.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in East Fremantle.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
146 Private Chefs in East Fremantle
Get to know more about our top rated Private Chefs in East Fremantle












More than 17,900 guests have already enjoyed the experience
4.47 Chef
The guests in East Fremantle have scored the experience with their Private Chef with a 4.47.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in East Fremantle received an average score of 4.8.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in East Fremantle has been scored with a 4.83 on average.
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3,837 menus personalized by our Private Chefs in East Fremantle
Every occasion is unique - make sure you have the right chef and menu for it!








Seafood salad, octopus, squid, cuttlefish, prawns and mussels, dressed with lemon and olive oil
Braised squid, baby potatoes, peas, tomato sauce, served with thyme crostino
Crispy arancini balls, golden risotto balls served with aioli
Burrata salad, burrata with confit cherry tomatoes, fresh basil and extra virgin olive oil
Mediterranean caponata, eggplant, zucchini, capsicum, red onion, olives, capers, basil, served with sardinian crispy pane carasau
Spanish tortilla with potatoes, onions & chorizo, traditional spanish tortilla with creamy potatoes, onions and spiced chorizo
Caserecce with sausage and zucchini, italian pork sausage, crispy speck, sautéed zucchini, goat cheese
Gnocchetti sardi with lamb ragù, pasta with slow cooked lamb ragù, pecorino cheese
Trofie al pesto, pasta with homemade basil pesto
Seafood fregola, sardinian fregola cooked with mussels, clams, squid, and prawns in a shellfish broth
Cavatelli with prawns, pasta with prawns, creamy eggplant purée and cherry tomatoes
Roasted pork loin, roasted pork loin served with baked potatoes and myrtle sauce
Chicken escalope with prosciutto, pan-seared chicken topped with prosciutto, cherry tomatoes, smoked cheese and sage
Slow roasted lamb shoulder, slow roasted lamb shoulder served with potatoes and rosemary sauce
Beef bourguignon, slow-cooked beef with mushrooms, carrots, pearl onions, spinach, and red wine sauce
Swordfish steak, grilled swordfish served with capers, olives, red onion and cherry tomatoes
Coffe tiramisu', layers of coffee-soaked sponge and smooth mascarpone cream, finished with a dusting of cocoa
Raspberry crème brûlée, silky vanilla custard with a raspberry touch, topped with caramelised sugar
Prawn cocktail irish style
Tris of oysters
Smoked salmon and potato rosti cream cheese and dill picklets
Roasted beet & citrus salad (vegan, nut-free, shellfish-free) (vegetarian)
Seared scallops with cauliflower purée and crispy pancetta
Grilled calamari, orange fennel chorizo sauce, pepitas, basil crisps
Traditional italian spaghetti mix seafood
Greek stuffed eggplant (imam bayildi) (vegetarian)
Pan fry australian barramundi salsa verde roast capsicum
Slow cooked short ribs with red wine jus
Lamb rack in red wine jus truffle mash potatoes and roast broccolini
Stuffed zucchini boats (vegetarian)
Sticky date pudding with caramel sauce
Vanilla bean cheesecake: topped with caramelised charred tropical fruits (gf, v)
Silky vanilla panna cotta with coulis and poached berries
Lemon molten lava cake berries and fresh cream
Braised octopus, potatoes, peas, san marzano tomato broth, herbs crostini
Pan-seared scallops, saffron potato purée, spinach
Duck & pork terrine, mango chutney, seasonal salad, toasted brioche
Beetroot carpaccio, goat cheese, walnuts, rocket, balsamic vinaigrette
Paccheri with lobster, pasta with lobster, grape tomatoes, fresh parsley
Risotto with scallops creamy risotto, seared scallops, lemon, herbs
Strozzapreti with porcini mushrooms, porcini mushrooms, crispy speck, pecorino cheese
Beef fillet, rösti potatoes, spinach, périgord sauce
Pan-seared cod fillet, mussels, cherry tomatoes, thinly sliced potatoes, crustacean sauce
Coffee tiramisù, layers of coffee-soaked sponge and smooth mascarpone cream, finished with cocoa
Raspberry crème brûlée, silky vanilla custard with a raspberry touch, topped with caramelised sugar
Pistachio panna cotta, vanilla cream, pistachio, crushed pistachios
Pan fry scallops with cauliflower velouté and toasted pistachio crumble
Poached prawns guacamole cream and tomato salsa
Fresh hand cut tagliolini with garlic prawns confit tomato and basil pesto
Pumpkin ravioli with poached lobster caviar and shellfish bisque
Crispy skin red emperor with lemon butter sauce celeriac purée and glazed carrots
Crème brûlée fresh berries salad and almond biscotti
Silky vanilla panna cotta saffron poached pear pistacchio crumb
Chocolate lava cake ice cream and vanilla custard
Octopus in umido, potatoes, peas, san marzano tomato broth, herbs crostini
Catalana prawns, chilled prawns with tomato, red onion, olive oil and lemon
Seppie gratinate, baked cuttlefish, crispy herb crust, garlic, parsley, lemon zest
Seafood salad, octopus, squid, cuttlefish, prawns and mussels, dressed with lemon and olive oil
Trofie calamaretti e bottarga, trofie pasta, baby squid, grape tomato, garlic, chilli, bottarga
Seafood fregola, sardinian fregola cooked in shellfish broth with mussels, clams, squid and prawns
Strozzapreti with swordfish pasta with swordfish, zucchini, confit tomatoes and fresh mint
Barramundi fillet ,baked barramundi in crustacean sauce with mussels and baby potatoes
Grilled swordfish, cherry tomatoes, zucchini, capers, salmoriglio
Coffee tiramisù coffee soaked sponge, mascarpone cream, cocoa dust
Lemon panna cotta , fresh lemon-infused panna cotta topped with berry coulis and lemon zest
Cured scallop in a creamy cauliflower purée and pistachios crumble
Thin slices of slow cooked beef flake sea salt shaved parmesan & truffle oil
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Handmade potato gnocchi in a creamy mix mushrooms sauce
Fresh hand cut tagliolini with garlic prawns confit tomato and basil pesto
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Beef fillet mushroom sauce with truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Silky vanilla panna cotta with coulis and poached berries
Crème brûlée fresh fruit salad and almond biscotti
Chocolate lava cake ice cream and vanilla custard
The famous burrata
A journey of arancini
Four seasons gnocchi
Amore senza fine
Pan-seared scallops scallops, saffron potato purée, spinach
Grilled octopus pea & leek puré, gremolata vinaigrette
Catalana prawns, fresh prawns served with cherry tomatoes, red onion and a light citrus dressing
Duck & pork terrine, mango chutney, seasonal salad, toasted brioche
Paccheri with calamari & mussels, calamari, mussels, grape tomatoes, eggplant purée
Seafood fregola, sardinian fregola, prawns, squid, mussels, clams, cherry tomatoes, carasau bread
Pan-seared barramundi, clams, roasted asparagus, confit grape tomatoes, white wine clam jus
Pan seared duck breast, braised savoy cabbage, crispy pancetta, spiced plum sauce
Coffe tiramisu, coffee soaked sponge with mascarpone cream and cocoa
Coconut panna cotta panna cotta with coconut and a light tropical flavour
Raspberry creme brule, vanilla custard with raspberry and caramelised sugar
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in East Fremantle.
What does a private chef service include in East Fremantle?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in East Fremantle?
The price of renting a chef in East Fremantle can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 136 AUD to 189 AUD. For groups of 13 people or more, the price is 136 AUD per person. For groups of 7 to 12 people, the cost is 130 AUD per person. For groups of 3 to 6 people, the rate is 148 AUD per person, and for 2 people, the price is 189 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in East Fremantle?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 146 chefs available in East Fremantle. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in East Fremantle who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in East Fremantle?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in East Fremantle
Discover more details about our private chefs and their services.
The average age of our private chefs in East Fremantle
Percentage of our women chefs in East Fremantle.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in East Fremantle.
Percentage of services with kids in East Fremantle.
Maximum number of bookings for a personal chef by a single client in East Fremantle.
Increase in the number of bookings for a chef from last year in East Fremantle.
Languages spoken by our personal chefs in East Fremantle.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in East Fremantle.
Average timeframe from sending the request to booking.
How many chef services are booked in East Fremantle each month?
Private chef reservations can vary seasonally depending on the destination. In East Fremantle, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in East Fremantle.
Cost of a private chef in East Fremantle
The cost of hiring a private chef in East Fremantle can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 136 AUD to 189 AUD per person.
For 13 people or more: 136 AUD
For 7 to 12 people: 130 AUD
For 3 to 6 people: 148 AUD
For 2 people: 189 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in East Fremantle!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in East Fremantle?
We mainly offer six types of cuisine in East Fremantle: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in East Fremantle!






Talk to our chefs in East Fremantle
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in East Fremantle? You’ll get it. Tell us about your event in East Fremantle, and discover the best chefs who will customize every detail of your experience.









