"Here to Create Your Memories With Creative Food✨"

Hi, Thanks for your interest :)

I'm Adrien, a passionate French chef. My cuisine is a love to nature, blending the finest Australian produce with French techniques.

I scour local markets and farms for the most flavorful, nutrient-rich ingredients. Every dish tells a story of carefully selected heirloom vegetables, line-caught fish, and ethically raised meats.

Passionate also about wine I can propose you a meticulous pairing to make your dinner to the next level

For me, cooking is...

Creating memories, moment of sharing, connect people together

I learned to cook at...

In France with passionate chefs !

A cooking secret...

Listen carefully your needs. Creating wine/beverages paring

My menus

Mediterranean inspiration Indulge

STARTER

All inclusive

FIRST COURSE

All inclusive

Bruschetta - Qld Mozzarella - Prosciutto

Saffron Arancini - Heirloom Tomatoes

Scallop Crudo - Grilled Orange Supreme - Lemon Gel

MAIN COURSE

All inclusive

Buckwheat Raviolo - Melting heart - Hazelnuts

Smoke Prawn Linguine

Green Gnocchi - Courgette - Artisanal Coppa - Pistachio

DESSERT

All inclusive

Delicious Tiramisu

Chocolate Pana Cotta - Cacao Crumble - Berries

Mediterranean Inspiration

STARTER

Choose 1 dish

FIRST COURSE

Choose 1 dish

Torch Snapper with stones fruits

Bruchetta with Qld Mozzarella

Arancini with melting heart and local Micro Greens

MAIN COURSE

Choose 1 dish

Melting Risotto with Crispy Pancetta

Gnocchi - Courgette - Pistachio

Slow Cooked Lamb - Tahini Yogurt Sauce - Confit Eggplant

DESSERT

Choose 1 dish

Chocolate Pana Cotta - Cacao Crumble

Delicious Tiramisu

French Art With Australia Native Products

STARTER

Choose 1 dish

Organic Chicken “Rillettes” (Shredded meat spread) - Buckwheat - Kafir Oil

Snapper “Rillettes” (Shredded meat spread) - Buckwheat - Dill Oil

FIRST COURSE

Choose 1 dish

Deviled Eggs - Green Mayo

Kangaroo or Beef “Tartare” - Cured yolk - Smoked Macadamia Oil

MAIN COURSE

Choose 1 dish

“Coq au Vin” (Chicken in Wine Sauce) - Wattle Seed - Smoked Potatoes Purée

Organic Chicken “Ballotine” - Macadamia - “Dauphinoise” (Potatoes Gratin)

Kangaroo or Beef “Bourguignon” - Tasmanian pepper

Torch Red Emperor - “Ratatouille”(Stewed Vegetable Medley) - Native Thyme

DESSERT

Choose 1 dish

“Floating Island” - Lemon Myrtle Custard

“Crème Brûlée” - QLD Vanilla

“Tarte Tatin” (Upside-down Apple Pie) - Davidson Plum Ice Cream

Vege

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All inclusive

Asparagus Salade, QLD Burrata, Macadamia

FIRST COURSE

All inclusive

Vegetable Ravioli : "Chioggia" Beetroot - qld Burrata - Green Pesto

MAIN COURSE

All inclusive

Lion's Main mushroom steak, vegetable jus, curry gel

DESSERT

All inclusive

Tarte Tatin - Davidson Plum Icecream

Meat

STARTER

All inclusive

Grass Fed Beef tartare, Smoke oil, Cured yolk, Cognac gel

FIRST COURSE

All inclusive

Eye Fillet - Tasmanian Pepper - Beef Jus - Creamy Potato -

MAIN COURSE

All inclusive

Wagyu +9 - King Oyster - Pickled Mushrooms - Soy Sauce

DESSERT

All inclusive

Light Chocolate Mousse, Black garlic, Cacao Tuile, Berrys

Sea Food

STARTER

All inclusive

Baby "Lobster" Roll : Prawn, Home made Brioche, Green Mayonnaise, Grilled Lemon

FIRST COURSE

All inclusive

Spherification : Oyster - Pear - Squid Ink

MAIN COURSE

All inclusive

Salt Crust Coral Trout - Asparagus in Texture - Sea Asparagus - Hollandaise sauce

DESSERT

All inclusive

Modern Pavlova - Fresh Fruits - Passion Fruits Kefir

Chef Adrien's reviews

4.67

•

18 services

I can absolutely recommend Chef Adrien. The organising of the menu was made very easy. The quality of the food and service was perfect. We will definitely be having him again

Great food! Great experience!

Very polite, knows his stuff. Would recommend 1000%