Get to know me better
more skills than most chefs, passionate, excited about food creativity, unique palette
I am a professional chef of 23 years experience, 14 years qualified, 8 years head chef, worked in fine dining as an apprentice, trained in Sydney under Stephen Hodges & Greg Doyle at 'Pier' Rosebay, 'Rockpool' Neil Perry, 'Bills' Liverpool st. Bill Granger, 'Salt' Luke Mangan, 'Glass Hilton' Luke Mangan.
I have done my own catering at the Bronte Surf Club, have run numerous cafes on my own, worked at Perisher for a season, have worked in a bakery on the south coast.
Very skilled in many cultural food cuisines, cost control, time management, very good with people and communication with solving problems.
Over all I'm a very passionate chef who delivers the best and outstanding food to my customers and clients.
For me, cooking is...
Is my life, my passion, my world
I learned to cook at...
The age of 4, my grandfather was the chef for the snowy mountain scheme in the mount Kosciusko, in the late 70's-late 80's. Having a European family
A role model in the kitchen is...
My Mother, as a child me and my 3 other siblings, on our farm, would make home made pasta that would take all day
A cooking secret...
work smarter not harder, I'm very organised and find better ways to make time my management more efficient and benefit my skills to my clients need
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Queanbeyan East.
I can do weddings, birthdays and corporate events in Queanbeyan East. You name it!
A longer stay in Queanbeyan East? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Queanbeyan East.
Alexandra's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Alexandra
Specify the details of your requests and the chef will send you a custom menu just for you.