Private Chef Alexandra Terrey - Take a Chef
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Chef Alexandra Terrey

Private Chef In Queanbeyan East

Chef Alexandra Terrey

Get to know me better

more skills than most chefs, passionate, excited about food creativity, unique palette

I am a professional chef of 23 years experience, 14 years qualified, 8 years head chef, worked in fine dining as an apprentice, trained in Sydney under Stephen Hodges & Greg Doyle at 'Pier' Rosebay, 'Rockpool' Neil Perry, 'Bills' Liverpool st. Bill Granger, 'Salt' Luke Mangan, 'Glass Hilton' Luke Mangan.

I have done my own catering at the Bronte Surf Club, have run numerous cafes on my own, worked at Perisher for a season, have worked in a bakery on the south coast.

Very skilled in many cultural food cuisines, cost control, time management, very good with people and communication with solving problems.

Over all I'm a very passionate chef who delivers the best and outstanding food to my customers and clients.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Queanbeyan East.


I can do weddings, birthdays and corporate events in Queanbeyan East. You name it!

Full-time Chef

A longer stay in Queanbeyan East? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Queanbeyan East.

Book your experience with Chef Alexandra

Specify the details of your requests and the chef will send you a custom menu just for you.