Get to know me better
Passionate about presentation, customer satisfaction and unforgettable experiences.
I have been a chef for 9 years. After studying at a hatted restaurant in Canberra and helping my partner build a fine dining restaurant, I moved to Sydney to expand my repertoire working at Yellow and Cirrus Restaurant, and staging at Poly, nel and NOMAD.
Today I am interested in creating experiences and expanding my horizons outside of a commercial kitchen.
For me, cooking is...
A way to connect with people in a universal language.
I learned to cook at...
I began my apprenticeship at Italian & Sons Canberra.
A role model in the kitchen is...
Nigella Lawson due to her class, intelligence and composure.
A cooking secret...
Stay focused on who I’m preparing food for and what they’re looking for in an experience.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Elizabeth Bay.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Elizabeth Bay.
If you are looking for someone to keep your fridge full of incredible meals in Elizabeth Bay, count me in.
Amelia's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Amelia
Specify the details of your requests and the chef will send you a custom menu just for you.