Chef Andres Bejarano

I have been working in a variety of hospitality sectors for more than 8 years in Colombia, Argentina, Spain and China including restaurants, catering and the Gastronomy Research Science Department.

I consider myself an efficient and productive person who has excellent problem

solving abilities. I work well within groups as I have strong interpersonal skills. I enjoy embracing new challenges with a sense of responsibility, good humour and integrity.

HIGHLIGHTS OF INTERNATIONALCAREER

ConsultantChef|LAB LOFT|2015Located in Guangzhou, China I was responsible for upskilling staff in molecular techniques, creating a seasonal menu and also in charge of special events and occasions.

F & B Manager / Executive Chef|EHS Academy and Embassy|2013 -2014Located inGuangzhou, China I was responsible for developing gastronomy courses and gastronomic proposals as well as human resources and customer service

Research Chef|Fundacio Alfcia|2012Located in Barcelona, I was appointed assistant chef in the gastronomic and scientific research department. Furthermore, I created several projects revolving around aromatic herbs, millenaries olives and new marinade technique