Get to know me better
im a experienced and qualified chef , paying attention to the visual details
I have been working in a variety of hospitality sectors for more than 8 years in Colombia, Argentina, Spain and China including restaurants, catering and the Gastronomy Research Science Department.
I consider myself an efficient and productive person who has excellent problem
solving abilities. I work well within groups as I have strong interpersonal skills. I enjoy embracing new challenges with a sense of responsibility, good humour and integrity.
HIGHLIGHTS OF INTERNATIONALCAREER
ConsultantChef|LAB LOFT|2015Located in Guangzhou, China I was responsible for upskilling staff in molecular techniques, creating a seasonal menu and also in charge of special events and occasions.
F & B Manager / Executive Chef|EHS Academy and Embassy|2013 -2014Located inGuangzhou, China I was responsible for developing gastronomy courses and gastronomic proposals as well as human resources and customer service
Research Chef|Fundacio Alfcia|2012Located in Barcelona, I was appointed assistant chef in the gastronomic and scientific research department. Furthermore, I created several projects revolving around aromatic herbs, millenaries olives and new marinade technique
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