Chef Aniello Bortone
Chef At Home in Sydney
Get to know me better
Passionate and loving my job
I am professional chef with more than 20 years.of experience
I have worked in fine dining, catering functions and more.
My background is italian so i am specialised in fresh pasta and all Italian food
After many years in Australia i do love combining Italian with asian food.
Nowadays i m running my italian restaurant in marrickville
More about me
For me, cooking is...
Getting back to my childhood and try to get the same taste that i used to have with new techniques and skills.
I learned to cook at...
For italian we learn at table first. From our nonna and mamma you get the most important knowledges. Then as a job i start to travel all Italy
A cooking secret...
To use always fresh the product on the season and keep it simple...
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