Chef Anna Flood
Chef At Home in Collingwood
Get to know me better
I'm a free spirited, open and warm person happiest meeting new people and cooking outdoors over an open fire!
Hey my name's Anna, I grew up in the west of Ireland and began cooking professionally in 2014. The following year I moved to France to attend Alain Ducasse’s cookery school. That experience led me to Michelin star kitchens in France and Ireland. I’ve been traveling as a chef across the world since, from to farm-to-table yoga retreats in Spain and Portugal to cooking at high end restaurants in London and the Middle East. I've also been spent the last couple years catering small events and private cheffing in peoples homes and holiday rentals.
Although I was trained at a high level, my style has become a lot less complicated. My favourite thing is to eat and cook recipes that have been passed down through generations from different cultures and for what’s on our plate to make sense with what is in season and available around us.
More about me
For me, cooking is...
An opportunity to connect with people and a place through food
I learned to cook at...
Alain Ducasse Cookery School, France Michelin star, Le Beurehiesel, France Michelin star, The Oak Room, Ireland Bright Restaurant, UK, Cocoon Portugal
A cooking secret...
I create a warm and nurturing atmosphere while cooking restaurant quality food for guests so no matter where you are in the world, you feel at home.
Book your experience with Chef Anna
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