Chef Anna Flood

Hey my name's Anna! I grew up in Ireland and began cooking professionally in 2014. The following year I moved to France to attend Alain Ducasse’s cookery school. That experience led me to Michelin star kitchens in France and Ireland. I’ve been traveling as a chef across the world since, from to farm-to-table yoga retreats in Spain and Portugal to cooking at high end restaurants in London and the Middle East. I've also been spent the last couple years catering small events and private cheffing in peoples homes and holiday rentals.

Although I was trained at a high level, my style has become a lot less complicated. My favourite thing is to eat and cook recipes that have been passed down through generations from different cultures and for what’s on our plate to make sense with what is available around us. For me, the greatest achievement when hosting and cooking for people is that they feel at home. We live in a world that is so disconnected, eating should be a moment of joy, liberation and connection. I encourage plate and finger licking!