Chef Anna May Simmonds
Chef At Home in Bondi Beach
Get to know me better
I’m passionate about good quality ingredients, and making exciting and tasty meals. I prioritize local ingredients and free range meats.
I am a young chef who earlier this year completed a 12 week course at ballymaloe where I learnt the importance of local and fresh produce. I have been cooking for many years in a restaurant in west cork, Toonsbridge cafe, where I was lucky enough to be able to work with fresh dairy from their farm. I am also very capable of making desserts with a range from ice cream to occasional cakes and everything in between! I definitely thrive under pressure and love the challenge of tweaking menus to suit individuals.
More about me
For me, cooking is...
All about fueling your body while making sure you still treat yourself and are eating tasty meals everyday
I learned to cook at...
Ballymaloe cookery school and beneath chefs at toonsbridge dairy cafe.
A cooking secret...
Being super organized and tidy
Book your experience with Chef Anna May
Specify the details of your requests and the chef will send you a custom menu just for you.
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