Chef Anton Pivovarov

Lamb croquettes , dates , apricots, nuts , fermented hot sauce

Village bread , chickpeas mesabaha, smokey eggplant labneh

Sydney rock oysters, tarama , tatbilah

Beef tartar , ras el hanout , spicy aioli , potato crisp

Tuna sashimi , watermelon , orange yuzu reduction , basil

Spiced cauliflower , garlic yoghurt , tomato salsa , pickled chilli , mint oil

Marketfish , morrocan tajine

Spiced beef shortrib , charred beets

Rose harissa chicken , basmati saffron rice , barberriea herbs , nuts

Choc tahini mousse , celtic sea salt , olive oil , sweet olive sable

Coconut malabi , caramelized figs , orange blossom , desicated coconut

White chocolate yoghurt cremoux , lemon anis curd , kataifi twill

Ceviche - bonito , saffron , passionfruit , nasturtium

Tomato , matbucha , cracker , greek cheese

Tunis tuna cone , garlic yoghurt , citrus , olives

Wagyu bresaola , brioche , zhug aioli , sumac onions

Duck harissa , carob molasses , saj taco

Tilba haloumi , aromatic honey

Lamb croquettes , chestnuts , dates apricots , preserved chilli sauce

Lobster falafel , tahini amba

Cheese borek , spinach , silver beets , leek

Lamb skewer , ras el hanout , ezme

White chocolate yoghurt cremoux , lemon anis curd , kataifi twill

Choc tahini mousse , celtic sea salt , olive oil , sweet olive sable

Beef tartar , ras el hanout , spicy aioli , potato crisp

Lamb croquettes , dates , apricots, nuts , fermented hot sauce

Clarence river octopus , hummus lima , preserved lemon , tomato salsa , herbs

Ceviche - bonito , saffron , passionfruit , nasturtium

Black onyx flank steak mb 5 , juniper berry marinate , jus , pickled vegetables

White chocolate yoghurt cremoux , lemon anis curd , kataifi twill