Chef Antonino Badagliacca

Chef At Home in Heathridge
Chef Antonino Badagliacca
31Services completed
5 / 5Based on 8 reviews
English · ItalianLanguages
HeathridgeI travel up to 40 km

Get to know me better

Photo from chef Antonino Badagliacca

I am passionate, creative, focused, and hardworking, with a strong attention to detail and a constant goal of exceeding customer expectations.

I bring over 15 years of diverse culinary experience, having worked in some of the world’s most prestigious kitchens.

After graduating from Hospitality School in Novara in 2009, my career began at the five-star Westin Excelsior in Venice, where I built a strong foundation in classical European techniques. I then expanded my international experience at the Mandarin Oriental in Bermuda, where I spent two years refining my skills in luxury hospitality.

After relocating to Australia, I spent four years as Sous Chef at the acclaimed fine dining restaurant Villa D’Este, before joining Modo Mio Cucina Italiana at Crown Perth. Over seven years at Modo Mio, I progressed from Senior Chef de Partie to Head Chef, a role I’ve held for the past two years. Since stepping into the Head Chef position, our team has proudly earned two consecutive Gold Plate Awards, recognising our commitment to excellence, consistency, and innovation in Italian cuisine.

My constant goal is to exceed customer expectations by delivering refined, flavoursome dining experiences that leave a lasting impression.

More about me

For me, cooking is...

For me, cooking is a way to connect with people through flavour, creativity, and attention to detail, turning every meal into a memorable experience

I learned to cook at...

I learned to cook at Hospitality School in Novara, blending classical techniques with my Italian roots to create refined, tradition-inspired dishes.

A cooking secret...

My secret in the kitchen is balancing simplicity and precision, letting quality ingredients shine through refined technique and passion

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special
  • Mediterranean
  • Local
  • Italian
  • Seafood/Fish
  • Fusion

Chef Antonino's reviews

5
•
31 services

Book your experience with Chef Antonino

Specify the details of your requests and the chef will send you a custom menu just for you.

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