Chef Antonio Lo Chef

BRAISED CHORIZO, braised with porcini mushrooms, spinach, and potatoes

DUCK AND PORK TERRINE, A rustic blend of duck and pork, slow-cooked and pressed, served with a seasonal garden salad, sweet mango chutney, and toasted brioche

BEEF CARPACCIO, Thinly sliced raw beef, served with fresh rocket salad, shaved Parmesan cheese, and a zesty gremolata vinaigrette

SWEET AND SOUR MEATBALLS, cooked with red onions in a balsamic glaze

PORK BITES WITH OLIVES, CHERRY TOMATOES, CAPSICUM AND CAPERS, Tender pork chunks slowly cooked with cherry tomatoes, olives, capsicum and capers

OCTOPUS IN UMIDO Tender Octopus cooked in slightly spicy tomato sauce, baby peas, served with herbs crostini

PRAWNS CATALANA, Chilled prawns served with a fresh Catalana salad of tomato and red onion, finished with fresh parsley, extra virgin olive oil, and lemon

GRILLED CUTTLEFISH, Cuttlefish grilled, served with a salad of fennel julienne, radishes, rocket, and cucumber, dressed in a zesty gremolata vinaigrette

SEAFOOD SALAD, Octopus, cuttlefish, squid, prawns, and mussels, lightly dressed with extra virgin olive oil and lemon

PAN FRIED SAFFRON PRAWNS, sautéed with julienne zucchini, served in a light saffron and shellfish bisque sauce

SPANISH TORTILLA, Traditional Spanish omelette made with eggs, potatoes, and onions, slowly cooked in extra virgin olive oil

CRISPI ARANCINI BALLS, A mix of crunchy risotto balls, served with aioli

BAKED EGGPLANT PARMIGIANA, Layers of eggplant, tomato sauce, mozzarella, and parmesan cheese, baked

COUS COUS SALAD, chickpeas, black olives, eggplant, cucumber, celery, radish, green peas, red onions, rocket

CAPRESE SALAD, Heirloom tomatoes, mozzarella, basil, and extra virgin olive oil

CASERECCE WITH LAMB RAGU', Pasta served with lamb ragout and pecorino cheese

ORECCHIETTE WITH SAUSAGE AND PORCINI MUSHROOMS, Pasta combined with Italian sausage, porcini mushrooms, and truffle oil

MEZZI PACCHERI ALLA NORMA, Pasta with tomato sauce, roasted eggplant, and ricotta cheese

TROFIE AL PESTO, Pasta with homemade basil pesto

ASPARAGUS RISOTTO, Risotto with asparagus, smoked pancetta, and camembert cheese

SEAFOOD FREGOLA, Sardinian fregola cooked with mussels, clams, squid, and prawns in a shellfish broth

STROZZAPRETI WITH SWORDFISH, Pasta with tender swordfish, zucchini, sweet confit tomatoes, and fresh mint

CAVATELLI WITH PRAWNS, Pasta with prawns, creamy eggplant purée, and fresh grape tomatoes

BEEF BOURGUIGNON Slow-cooked beef with mushrooms, carrots, pearl onions, spinach, and red wine sauce

ROAST PORK WITH MEDITERRANEAN PANZANELLA, Cold roast pork served over a fresh salad of tomatoes, onions, olives, capers, and toasted bread

SLOW ROASTED LEG OF LAMB, Roasted Lamb, baked potatoes, and rosemary sauceuce

BRAISED SQUID, baby potatoes, peas, tomato sauce, served with thyme crostino Squid braised with baby potatoes, peas, and tomato sauce, served with crispy thyme crostini

RANKING COD FILLET, Ranking cod fillet baked in a rich crustacean sauce with mussels, grape tomatoes, and thinly sliced potatoes

SWORDFISH STEAK SALMORIGLIO, Grilled swordfish steak topped with black olives, capers, red onions, and grape tomatoes, served with salmoriglio sauce

RASPBERRY CREME BRULEE, Smooth vanilla custard with a raspberry note, topped with caramelised sugar

COFFE TIRAMISU', Layers of coffee-soaked sponge and smooth mascarpone cream, finished with a dusting of cocoa

FRUIT CHEESECAKE, Creamy cheesecake topped with seasonal fruit, almond tuiles, and berries coulis

BLACK FOREST CAKE, A decadent chocolate sponge layered with cherries and whipped cream, finished with chocolate shavings

Octopus in umido, spicy tomato sauce, peas, crostini

Duck and pork terrine with mango chutney and brioche

Eggplant parmigiana layered with tomato sauce, mozzarella, parmesan (vegetarian)

Prawns catalana, chilled prawns with tomato and onion salad

Orecchiette with swordfish, zucchini, confit tomatoes, mint

Trofie with prawns, eggplant purée, grape tomatoes

Asparagus risotto with smoked pancetta and provola

Mezzi Paccheri alla Norma (vegetarian)

Roasted veal tenderloin with spinach, Périgord sauce

Beef Bourguignon with mushrooms, carrots, pearl onions, spinach

Grilled swordfish steak salmoriglio with olives, capers, tomato

Orecchiette with Italian speck, porcini mushrooms, truffle oil (vegetarian adaptation possible)

Raspberry crème brûlée

Chocolate Fondant

Fruit cheesecake with almond tuiles and raspberry coulis

Black Forest cake

Mediterranean grazing board with cured meats, cheeses, dips, olives, fruits

Caprese Salad Heirloom tomatoes, mozzarella, basil, and extra virgin olive oil (vegetarian)

Marinated salmon with carpaccio of zucchini and rocket

Mediterranean Lentil and spinach soup (vegetarian)

Orecchiette with sausage, porcini mushrooms, truffle oil

Trofie al pesto (vegetarian)

Cavatelli, lamb ragout, pecorino cheese

Spaghetti with mussels, grapes tomatoes

Rib-eye steak, rosemary sauce

Baked barramundi filet, tomato, sliced potatoes, crustacean sauce

Rigatoni , San Marzano tomato sauce, eggplant, ricotta cheese (vegetarian)

Raspberry crème brûlée

Coffe tiramisù

Chocolate Fondant

Black Forest cake

Grilled cuttlefish with fennel, radish, rocket, cucumber, gremolata vinaigrette

Duck and pork terrine with seasonal salad, mango chutney, brioche

Eggplant parmigiana layered with tomato sauce, mozzarella, parmesan (vegetarian)

Prawns catalana, chilled prawns with tomato and red onion salad

Orecchiette with swordfish, zucchini, confit tomatoes, mint

Trofie with prawns, eggplant purée, grape tomatoes

Orecchiette with sausage, porcini mushrooms, truffle oil

Mezzi Paccheri alla Norma (vegetarian)

Pan-seared duck breast with braised Savoy cabbage, prunes sauce

Roasted veal tenderloin with potatoes, spinach, Périgord sauce

Beef Bourguignon with mushrooms, baby carrots, pearl onions, spinach

Linguini with prawns, eggplant purée, grape tomatoes (vegetarian adaptation possible)

Raspberry crème brûlée

Fruit cheesecake with seasonal berries coulis

Chocolate Fondant

Black Forest cake

Cous cous salad with chickpeas, vegetables, rocket (vegetarian)

Crispy arancini balls with pesto aioli

Mediterranean Lentil and spinach soup (vegetarian)

Pork bites with cherry tomatoes, olives, capsicum, capers

Roast pork loin with Sardinian myrtle sauce and baked potatoes

Mezzi Paccheri alla Norma, tomato, eggplant, ricotta (vegetarian)

Grilled chicken breast tagliata, cherry tomatoes, rocket, Parmesan

Seafood fregola with mussels, clams, squid, prawns

Pear and Frangipane Tart

Apple crumble

Fruit cheesecake with almond tuiles and raspberry coulis

Chocolate tart, raspberry, creme chantilly

Eggplant roll stuffed with ricotta, San Marzano tomato, basil (vegetarian)

Mediterranean grazing board with cured meats, cheeses, dips, olives, fruits

Marinated salmon with zucchini carpaccio and rocket

Octopus in umido, spicy tomato sauce, baby peas, crostini

Trofie al pesto (vegetarian)

Orecchiette, lamb ragout, pecorino cheese

Spaghetti with mussels, grapes tomatoes, fresh chili

Asparagus risotto with crispy smoked pancetta and melted provola cheese

Grilled swordfish steak salmoriglio with olives, capers, red onion, tomatoes

Rib-eye steak, rosemary sauce

Seafood fregola (mussels, clams, squids, prawns)

Rigatoni with San Marzano tomato sauce, roasted eggplant, ricotta (vegetarian)

Coffe tiramisù

Raspberry crème brûlée

Chocolate Fondant

Black Forest cake

Creamy roasted pumpkin soup served with herbs crouton (vegetatian)

Potato croquettes (vegetarian)

Beef carpaccio, rocket salad, shaved Parmesan cheese, gremolata vinaigrette

Cous cous salad, chickpeas, black olives, eggplant, cucumber, celery, radish, green peas, red onions, rocket (vegetarian)

Roast beef, grilled eggplant, rocket salad, shaved Parmesan cheese

Slow roasted leg of lamb, baked potatoes, rosemary sauce

Grilled chicken breast tagliata, cherry tomatoes, rocket, shaved parmesan, balsamic glaze cheese

Mezzi Paccheri alla Norma, San Marzano tomato sauce, eggplant, ricotta cheese (vegetarian)

Apple crumble

Fruit cheesecake, almond tuiles, raspberry coulis

Chocolate tart, raspberry, creme chantilly

Pear and Frangipane Tart

Octopus in umido, spicy tomato sauce, peas, herbs crostini

Duck and pork terrine with seasonal salad, mango chutney, toasted brioche

Grilled cuttlefish, fennel, radish, rocket, cucumber salad, gremolata vinaigrette

Eggplant roll stuffed with ricotta, San Marzano tomatoes, basil (vegetarian)

Orecchiette with swordfish, zucchini, confit tomatoes, mint

Trofie with prawns, eggplant purée, grape tomatoes

Asparagus risotto with smoked pancetta and provola

Mezzi Paccheri alla Norma (vegetarian)

Pan-seared duck breast with braised Savoy cabbage, prunes sauce

Swordfish steak salmoriglio with olives, capers, tomato

Beef Bourguignon with mushrooms, baby carrots, pearl onions, spinach

Orecchiette with Italian speck, porcini mushrooms, truffle oil (vegetarian adaptation possible)

Raspberry crème brûlée

Fruit cheesecake with berries coulis

Chocolate Fondant

Black Forest cake