Chef Antonio Moramarco
Chef At Home in Mosman
Get to know me better
Passionate, committed to make my clients smile with my food creations
Born and raised in Puglia along the stunning southern coastline of Italy, my culinary journey began in Altamura, a city renowned for its exceptional bread. Since '98, I've been immersed in the family-owned bakery business, inheriting the secret recipes from my father.
In 2010, I made the move to Milan, working alongside Italian chefs and in renowned restaurants. This experience shaped me into the chef I am today. In 2014, I took my culinary skills to Sydney, refining them further as the Head Chef at The Commons Local Eating House.
In 2019, I embraced the challenge of becoming the Head Chef at Il Piatto in Darwin, contributing to the best Italian dining experience in the Northern Territory. Transitioning to a new phase, I became a Trainer/Assessor for a Private Hospitality School, driven by a strong desire to share knowledge and inspire aspiring professionals.
Now, my focus is on sharing the rich culinary culture of Italy through meticulous attention to detail and a touch of creativity, blending Classic and Modern Italian Cuisine.
More about me
For me, cooking is...
....is a harmonious blend of heritage, creativity, and a sensory journey that translates emotions into flavorful experiences.
I learned to cook at...
I learned to cook primarily through hands-on experience in my family's bakery business, inheriting secret recipes passed down from my father and mum
A cooking secret...
to have an open mind in discovering new flavours combinations
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