Chef Botond Erdősi

Private Chef in Margaret River

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Margaret RiverI travel up to 60 km

Get to know me better

I like to cook simple, delicious and honest food.

I’m a professional chef with 10 years experience working different kind of cuisines in Hungary, the UK and Australia. Currently I'm working as an event chef in Margaret River. I really enjoy to forage and work with the best possible local produces.

When I am cooking I’m thinking about the season first then I am planning the menu around it.

Please have a look on my sample menu which can be tailor for you and your group's needs.

More about me

For me, cooking is...

Life. It's bring people together and create memories.

I learned to cook at...

Our home kitchen from my mother and grandmother... then I signed up for a commercial cooking course and I became a professional chef.

A cooking secret...

Choose great ingredients and leave them to shine by treating them the best possible way.

Types of cuisine I prepare

French
Italian

Book your experience with Chef Botond

Specify the details of your requests and the chef will send you a custom menu just for you.

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Botond Erdősi