Get to know me better
I like to cook simple, delicious and honest food.
I’m a professional chef with 10 years experience working different kind of cuisines in Hungary, the UK and Australia. Currently I'm working as an event chef in Margaret River. I really enjoy to forage and work with the best possible local produces.
When I am cooking I’m thinking about the season first then I am planning the menu around it.
Please have a look on my sample menu which can be tailor for you and your group's needs.
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