Chef Chaminda Bandara
Cook At Home in Ryde
Get to know me better
“I’m a private chef who loves creating fresh, delicious meals that bring people together. My goal is to make everyday dining feel special”
I am a professional chef with over 10 years of kitchen experience. My culinary journey began in my home country in 2010, and in 2013 I moved to Dubai, where I had the opportunity to work with some of the world’s finest five-star hotels. In 2019, I relocated to Australia to continue my career as a chef, bringing my passion for quality food and international flavours to every dish I create.
I take care of everything from menu planning and shopping to cooking and cleanup, so you can relax and enjoy great food without the stress. Every dish is tailored to your tastes and dietary needs, using fresh, high-quality ingredients and plenty of care.
More about me
For me, cooking is...
Cooking for others isn’t just my job — it’s my passion. I believe good food should be simple, flavourful, and made with love.
I learned to cook at...
My passion for cooking began at home, where I learned the art of food from my mother, and later refined my skills through culinary school.
A cooking secret...
“My secret? Treat every ingredient with respect and every meal like it’s for family.”
Book your experience with Chef Chaminda
Specify the details of your requests and the chef will send you a custom menu just for you.
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