Chef Chaminda Bandara
Cook At Home In Sydney
I am a professional chef with 8 years kitchen experience. my career start from my home country ( Sri Lanka ) in the best five star city hotel named Cinnamon Grand hotel Colombo, then I was move to Dubai in 2013. in Dubai my experience was in three best five star hotels in the world, 1. Soffitel The Palm Dubai, 2. The Grand Hyatt Dubai, 3. Four season Hotel DIFC. That was the great experience in my culinary career. Then in July of 2019 I moved to the Australia as a chef in Ground of Alexandria presently I am working with this amazing restaurant in NSW.
More about me
For me, cooking is...
my passion & make the costumers happy
I learned to cook at...
I learned how to cook in my culinary school
A role model in the kitchen is...
finish the products without any mistakes
A cooking secret...
enjoying cooking with fallowing the Kitchen rules.
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