Get to know me better
Creating new and rediscovering old ways of bringing joy and health to palates and health globally.
I’m a Le Cordon Bleu culinary institute trained chef in addition to being a licensed accredited clinical nutritionist.
With over 20 years of cooking around the world and a keen focus on fresh healthy seasonal ingredients, I turn the ingredients into dishes that delight the palate and eyes. Classically trained in French I also like to cook Asian Fusion and Mod Oz to Mediterrean to foods combinations that heal.
I have been the head health chef for King Salman and Her Majesty in Saudi Arabia to more recently The Executive Chef & Culinary Nutritionist at the multi award winning health spa Gwinganna Lifestyle Retreat.
I look forward to creating a nourishing delicious dining experience for you.
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