Chef Diego Casas Lete
Chef At Home in Lennox Head
Get to know me better
I love creating simple, nourishing food that turns every meal into a moment worth sharing.
With over 16 years of experience in hospitality, working as both a bartender and chef, my career has taken me across New Zealand, Mexico, and South America, allowing me to experience different cultures and cuisines along the way. I eventually settled in the Northern Rivers, where I've continued to grow as a chef in places such as Harvest, Gaia Retreat & Spa, and other local kitchens. What I enjoy most about this region is the incredible variety and quality of produce available within such a short distance, making it a constant source of inspiration for my cooking.
More about me
For me, cooking is...
Sharing joy, great company, and unforgettable meals.
I learned to cook at...
My journey began at home, but the best lessons came from the chefs, friends, and mentors I met in professional kitchens.
A cooking secret...
Respect the ingredient first, then let creativity reveal its best version.
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