Get to know me better

The skills and experiences I do have will be enhanced by my passion and dedication to providing care and support. I can cook for Korean and Japanese.

I have over 10 years of experience in the culinary industry and hold Food Handling and Food Safety qualifications, along with a Certificate III in Commercial Cookery from William Angliss. I later advanced my training with a Certificate IV in Pâtisserie, further expanding my expertise and refining my craft.

With this background, I’m confident in my ability to deliver a wide range of culinary styles and preparation techniques. I specialize in Korean and Japanese cuisines, bringing authenticity, precision, and passion to every dish I prepare.

More about me

For me, cooking is...

Motivation, creativity and passion

I learned to cook at...

I was fortunate to learn about different countries' cuisine and recipes.

A cooking secret...

Using fresh foods and enjoying cooking

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Chef Eun Ok's reviews

4.58

•

17 services

The food was outstanding. And the timing of the food was perfect. It was for my husbands 68th birthday and these ladies made it an unforgettable evening.

Our chef was incredible. Super kind and efficient. Our place was left spotless and our tastebuds were so happy. The food was delicious and I could not have asked for a better way to surprise my partner and friends.

Better than a restaurant. Food was great. Well timed courses and no clean up for the host!.

The Chef was polite and professional. She cooked an amazing authentic Japanese cuisine. Every dish was on point and the portion was generous. I would highly recommend her.