Chef Francisco Ferri

I’m a passionate private chef with over 10 years of international experience across Australia, the Netherlands, Mexico, and Argentina, working in everything from high-volume kitchens and mining camps to a la carte restaurants and large-scale events. My background has shaped me into a versatile and adaptable chef, comfortable delivering both refined plated dishes and relaxed, family-style dining experiences.

I specialize in fresh, handmade pasta and bold, flavour-driven cuisine, inspired by Italian and South American traditions, while also drawing from Spanish and Mexican influences. Having run my own pasta business, I bring an entrepreneurial mindset, strong attention to detail, and a genuine love for creating memorable food experiences.

Whether it’s an intimate dinner or a lively gathering, I focus on high-quality ingredients, seamless service, and making guests feel comfortable while enjoying restaurant-level food in a more personal, relaxed setting.